Fluffy, tender 3-Ingredient Buttermilk Biscuits are a must-try for anyone who loves easy and delicious baking. With just three simple ingredients, these biscuits are perfect for breakfast, brunch, or as a side for dinner. Their light and flaky texture makes them a standout addition to any meal. Whether you’re serving them with gravy, jam, or simply enjoying them warm with butter, these biscuits will impress your family and friends.
Why You’ll Love This Recipe
- Quick and Easy: With only three ingredients and minimal prep time, you can whip these up in no time.
- Versatile: Enjoy them as a side dish, breakfast treat, or even as a base for savory dishes.
- Deliciously Flaky: The combination of frozen butter and buttermilk creates a wonderfully flaky texture that melts in your mouth.
- No Special Skills Required: Even novice bakers can achieve perfect biscuits with this straightforward recipe.
- Perfect for Any Occasion: Whether it’s a holiday feast or a casual gathering, these biscuits fit right in.
Tools and Preparation
Having the right tools makes the process smoother and helps you achieve the best results. Here are some essentials you’ll need to make the perfect 3-Ingredient Buttermilk Biscuits.
Essential Tools and Equipment
- Mixing bowl
- Grater
- Pastry cutter
- Rubber spatula
- Rolling pin (optional)
- Biscuit cutter
Importance of Each Tool
- Mixing bowl: A large mixing bowl provides ample space to combine ingredients without spills.
- Pastry cutter: This tool helps incorporate butter into the flour quickly, ensuring the right texture without warming the dough too much.
- Biscuit cutter: Using a biscuit cutter ensures uniform size and shape for even baking.
Ingredients
Fluffy, tender buttermilk biscuits that require only 3 ingredients!
For the Biscuits
- 2 cups self-rising flour
- 1 stick frozen butter (salted or unsalted) ((1/2 cup) + more for brushing)
- 1 cup cold buttermilk
How to Make 3-Ingredient Buttermilk Biscuits
Step 1: Preheat the Oven
Preheat your oven to 450 F. Make sure to read any tips provided in the notes before proceeding.
Step 2: Prepare Flour Mixture
- Add self-rising flour into a large mixing bowl.
Step 3: Incorporate Butter
- Grate the frozen butter into the flour.
- Using a pastry cutter, cut in the butter until the mixture resembles coarse crumbs.
Step 4: Form Dough
Pour in the cold buttermilk. Stir with a rubber spatula until a dough forms.
Step 5: Knead Dough
Lightly flour your work surface and turn out the dough onto it.
Flour your hands and gently knead the dough.
Add more flour as needed but avoid over-flouring; the dough should be slightly sticky.
Step 6: Create Layers
Fold the dough several times to create layers. Work quickly to keep it from warming up too much; warm dough can lead to flat biscuits.
Step 7: Shape Biscuits
Pat the dough into a rectangle about 1 inch thick.
Using a 3-inch biscuit cutter, cut out four biscuits.
Regather any excess dough and pat it back out to cut out remaining biscuits.
Step 8: Bake Biscuits
Place biscuits on a baking sheet with their sides touching. Bake for 12-14 minutes.
(Optional) During the last minute or two, brush tops lightly with extra melted butter. Switch your oven to broil to brown tops if desired; watch closely as browning happens quickly.
Step 9: Finish with Butter
As soon as they come out of the oven, brush with melted butter. Once absorbed, brush them again for an added rich flavor.
How to Serve 3-Ingredient Buttermilk Biscuits
Serving 3-Ingredient Buttermilk Biscuits can elevate any meal. These fluffy biscuits are versatile and pair well with a variety of dishes. Here are some delicious serving suggestions to enjoy them at their best.
With Gravy
- Country Sausage Gravy: Pour over warm biscuits for a hearty breakfast.
- Creamy Mushroom Gravy: A vegetarian option that adds rich flavor.
As a Side Dish
- With Fried Chicken: Perfect for soaking up juices and adding texture.
- Alongside Chili: Use the biscuits to dip into a spicy chili bowl.
For Breakfast Sandwiches
- Egg and Cheese: Split the biscuit, add a fried egg and cheese for a quick breakfast.
- Bacon or Sausage: Layer in crispy bacon or sausage patties for a filling sandwich.
Paired with Jam or Honey
- Strawberry Jam: Spread fresh jam on warm biscuits for a sweet treat.
- Honey Butter: Combine honey and softened butter for a delightful spread.
As an Appetizer
- Cheese Biscuits: Add shredded cheese to the dough before baking for a cheesy twist.
- Herbed Biscuits: Incorporate fresh herbs like rosemary or thyme for added flavor.
How to Perfect 3-Ingredient Buttermilk Biscuits
To achieve the perfect 3-Ingredient Buttermilk Biscuits, follow these simple tips. They will help you create fluffy, tender biscuits every time.
- Use Frozen Butter: Grating frozen butter keeps it cold, resulting in flaky layers.
- Don’t Overwork the Dough: Mix until just combined to prevent tough biscuits.
- Keep Ingredients Cold: Cold buttermilk helps maintain dough temperature while mixing.
- Use Self-Rising Flour: This flour already contains baking powder, ensuring proper rise.
- Pat, Don’t Roll: Patting the dough maintains air pockets that create fluffiness.
- Bake Immediately: Once shaped, bake right away for best results.
Best Side Dishes for 3-Ingredient Buttermilk Biscuits
These biscuits can complement your meals beautifully. Consider these side dishes that pair well with 3-Ingredient Buttermilk Biscuits for an enhanced dining experience.
- Collard Greens: A traditional Southern side; simmered greens bring depth and nutrition.
- Macaroni and Cheese: Creamy and cheesy, this dish balances the buttery flavor of biscuits.
- Roasted Vegetables: Caramelized veggies add sweetness and color to your plate.
- Potato Salad: A chilled potato salad contrasts nicely with warm biscuits.
- Corn on the Cob: Sweet corn pairs well with the richness of buttermilk biscuits.
- Fried Green Tomatoes: Crispy tomatoes add texture and a tangy bite alongside fluffy biscuits.
Common Mistakes to Avoid
Making fluffy and tender 3-Ingredient Buttermilk Biscuits can be tricky if you’re not aware of common pitfalls. Here are some mistakes to steer clear of:
- Using warm butter – Always start with frozen butter. Room temperature butter can lead to flat biscuits.
- Overworking the dough – Knead gently and just enough to combine. Over-kneading makes biscuits tough rather than flaky.
- Ignoring oven temperature – Preheating your oven is crucial. A hot oven helps the biscuits rise properly.
- Not cutting straight down – When using a biscuit cutter, press straight down without twisting. Twisting seals the edges and prevents rising.
- Skipping the brush of melted butter – Brushing with melted butter before or after baking adds flavor and creates a golden crust.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container.
- Best consumed within 2 days for optimal freshness.
Freezing 3-Ingredient Buttermilk Biscuits
- Freeze unbaked biscuits on a baking sheet until firm, then transfer to a freezer bag.
- Can be stored for up to 3 months.
Reheating 3-Ingredient Buttermilk Biscuits
- Oven – Preheat to 350°F, wrap in foil, and heat for about 10 minutes.
- Microwave – Heat individually on medium power for about 20 seconds, but this may make them less crispy.
- Stovetop – Warm in a skillet over low heat for a few minutes until heated through.
Frequently Asked Questions
Here are some common questions about making 3-Ingredient Buttermilk Biscuits:
How do I know when my biscuits are done?
Biscuits are done when they are golden brown on top and have risen nicely. You can also tap the top; if it sounds hollow, they’re ready!
Can I use regular flour instead of self-rising flour?
Yes, but you’ll need to add baking powder and salt. For every cup of all-purpose flour, use 1½ teaspoons of baking powder and a pinch of salt.
What variations can I try with these biscuits?
Feel free to add herbs like rosemary or cheese for extra flavor. You could also mix in spices like garlic powder for a savory kick.
Are these biscuits suitable for freezing?
Absolutely! They freeze well before or after baking. Just make sure they are stored in an airtight container.
Final Thoughts
These 3-Ingredient Buttermilk Biscuits are not just simple but delightful! Their versatility allows you to customize them with different flavors or serve them alongside various dishes. Give this recipe a try, and enjoy the warm, comforting taste that brings joy to any meal!
3-Ingredient Buttermilk Biscuits
Fluffy and tender, these 3-Ingredient Buttermilk Biscuits are a baking essential for anyone seeking a simple yet delicious recipe. With just three ingredients—self-rising flour, frozen butter, and cold buttermilk—you can whip up warm, flaky biscuits that elevate any meal. Perfect for breakfast, brunch, or as a delightful side dish for dinner, these biscuits are incredibly versatile. Whether slathered in jam or served with creamy gravy, they will impress your family and friends alike. Plus, they’re easy enough for novice bakers to master!
- Prep Time: 10 minutes
- Cook Time: 14 minutes
- Total Time: 24 minutes
- Yield: Approximately 8 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
- 2 cups self-rising flour
- 1 stick frozen butter (1/2 cup)
- 1 cup cold buttermilk
Instructions
- Preheat the oven to 450°F.
- In a large mixing bowl, add self-rising flour.
- Grate the frozen butter into the flour and use a pastry cutter to blend until it resembles coarse crumbs.
- Pour in the cold buttermilk and stir with a rubber spatula until a dough forms.
- Turn the dough onto a floured surface and gently knead it until slightly sticky.
- Fold the dough to create layers and pat it into a rectangle about 1 inch thick.
- Use a biscuit cutter to cut out biscuits and place them on a baking sheet with sides touching.
- Bake for 12-14 minutes until golden brown and brush with melted butter before serving.
Nutrition
- Serving Size: 1 biscuit (50g)
- Calories: 180
- Sugar: 0g
- Sodium: 220mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
