30 Minute Dinner Rolls
30 minute dinner rolls are the ultimate quick comfort food, perfect for any occasion. These soft, fluffy rolls come together in just half an hour, making them a fantastic addition to holiday feasts, casual weeknight dinners, or cozy family gatherings. With simple ingredients and easy preparation steps, you can create these delightful rolls that everyone will love. Their light texture is ideal for soaking up sauces or spreading with butter and jam, ensuring they complement any meal beautifully.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Approximately 15 servings
- Category: Bread
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 1/4 cups warm water
- 1/4 cup sugar
- 2 Tbsp active dry yeast
- 1/3 cup vegetable oil
- 1 tsp salt
- 1 egg
- 3 3/4 cups all-purpose flour
Instructions
- Preheat your oven to 375°F (190°C) and prepare a 9×13 baking pan by greasing it or lining it with parchment paper.
- In a stand mixer bowl, combine warm water, sugar, and yeast; let it proof for 2–5 minutes until bubbly.
- Add vegetable oil, salt, egg, and flour (one cup at a time), mixing on low speed until combined. Knead with a stand mixer for about 4 minutes until the dough is soft but not sticky.
- Shape the dough into 15 balls and place them in the prepared pan. Cover with a towel while the oven preheats to allow the dough to rise.
- Bake for about 20 minutes until golden brown. Brush with melted butter before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 2g
- Sodium: 120mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 20mg
Find it online: https://usnull.com/30-minute-dinner-rolls/