30-Minute Garlic Parmesan Dinner Rolls
30-Minute Garlic Parmesan Dinner Rolls are the perfect addition to any meal, offering a delightful blend of cheesy and garlicky flavors in a light and fluffy texture. In just half an hour, you can create these irresistible rolls that will impress your family and friends alike. Ideal for busy weeknights, holiday feasts, or casual gatherings, this quick recipe ensures you can enjoy fresh-baked goodness with minimal effort. Serve them warm as a side dish with pasta, soups, or as an appetizer with dips—these rolls are versatile enough to complement any dish!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 16 servings
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1¼ cups warm water (95-105°F)
- ¼ cup granulated sugar
- 2 tablespoons yeast
- ⅓ cup canola oil
- 1 teaspoon salt
- 1 large egg
- 3½ cups all-purpose flour
- 4 tablespoons melted butter (for topping)
- 2 tablespoons granulated garlic
- ¼ cup parmesan cheese (shredded or grated)
- 2 teaspoons parsley
Instructions
- Preheat oven to 375°F and line a baking sheet with parchment paper.
- In a large mixing bowl, combine warm water, sugar, and yeast; let proof for 2–5 minutes until frothy.
- Add canola oil, salt, egg, and flour; mix until combined.
- Shape the dough into 16 equal pieces and form into rolls.
- Place on the prepared baking sheet and let rise in a warm place for about 5–10 minutes until puffed.
- Brush with melted butter and sprinkle with garlic, parmesan cheese, and parsley.
- Bake for 18–20 minutes or until golden brown.
- Serve warm with extra melted butter brushed on top.
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 2g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0.5g
- Protein: 3g
- Cholesterol: 30mg
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