4 Ingredients Greek Yogurt Cake
Indulge in the creamy goodness of our 4 Ingredients Greek Yogurt Cake, a light and fluffy treat perfect for any occasion. With just four simple ingredients—plain Greek yogurt, eggs, sugar, and cornstarch—you can whip up this gluten-free dessert that is both nutritious and delicious. This cake offers a versatile base that can be enjoyed on its own or dressed up with fresh berries, whipped cream, or a drizzle of honey. Ideal for quick snacks, brunch gatherings, or as a sweet finish to dinner, this easy yogurt cake will surely impress your family and friends.
- Prep Time: 5 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 5 minutes
- Yield: Approximately 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: Greek
Ingredients
Scale
- 1 1/2 cups plain Greek yogurt
- 4 eggs
- 1 tablespoon sugar
- 4 tablespoons cornstarch
Instructions
- Preheat your oven to 350°F (175°C) and line a 6-inch springform pan with parchment paper.
- In a large mixing bowl, blend the Greek yogurt, eggs, and sugar until smooth. Gradually add cornstarch and mix until free of lumps.
- Pour the batter into the prepared pan and tap gently to release air bubbles.
- Bake for about 1 hour until the center rises slightly and edges are golden brown. Allow cooling for 30 minutes before transferring to the refrigerator for at least 2 hours to firm up.
- Unmold the cake after chilling for 15 minutes at room temperature, slice, and serve with optional toppings like powdered sugar or fresh berries.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 3g
- Sodium: 50mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 55mg
Find it online: https://usnull.com/4-ingredients-greek-yogurt-cake/