Garlic Parmesan Crockpot Chicken and Potatoes: An Incredible Ultimate Recipe is a delightful dish that brings together tender chicken and flavorful baby potatoes in a creamy, cheesy sauce. This recipe is perfect for family dinners, meal prep, or gatherings with friends. The slow-cooked flavors of garlic and parmesan create a comforting meal that everyone will love.
Why You’ll Love This Recipe
- Easy to Prepare: With minimal prep work, you can set this dish up in just 15 minutes and let the crockpot do the rest.
- Flavorful Ingredients: Garlic and parmesan cheese elevate the taste of simple chicken and potatoes to something extraordinary.
- Versatile Meal: This recipe works well for any occasion, whether it’s a cozy weeknight dinner or a festive gathering.
- Healthy Option: Packed with protein and veggies, this meal fits well into a balanced diet without sacrificing flavor.
- One-Pot Wonder: Everything cooks together in one crockpot, making cleanup easy and hassle-free.
Tools and Preparation
To make Garlic Parmesan Crockpot Chicken and Potatoes successfully, having the right tools on hand is essential. Here’s what you’ll need:
Essential Tools and Equipment
- Crockpot
- Cutting board
- Knife
- Measuring cups and spoons
- Mixing bowl
Importance of Each Tool
- Crockpot: This tool allows for slow cooking, ensuring the chicken stays juicy and the flavors meld beautifully.
- Cutting board: A stable surface makes chopping ingredients easy and safe.
- Knife: A sharp knife will help you quickly prepare your ingredients without hassle.
Ingredients
Here are the ingredients you’ll need for Garlic Parmesan Crockpot Chicken and Potatoes:
- 4 boneless, skinless chicken breasts
- 1.5 pounds baby potatoes, halved
- 1 cup chicken broth
- 1/2 cup grated parmesan cheese
- 4 cloves garlic, minced
- 1 tablespoon Italian seasoning
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon red pepper flakes (optional)
- 2 tablespoons olive oil
- Fresh parsley for garnish (optional)
How to Make Garlic Parmesan Crockpot Chicken and Potatoes: An Incredible Ultimate Recipe
Step 1: Prepare the Ingredients
- Wash the baby potatoes thoroughly under running water.
- Halve each potato to ensure even cooking.
- Mince the garlic cloves finely.
Step 2: Season the Chicken
- In a mixing bowl, rub the chicken breasts with olive oil.
- Sprinkle Italian seasoning, salt, black pepper, and red pepper flakes (if using) over the chicken. Ensure it’s evenly coated.
Step 3: Layer in the Crockpot
- Place the halved potatoes in the bottom of the crockpot.
- Lay the seasoned chicken breasts on top of the potatoes.
Step 4: Add Broth and Cheese
- Pour chicken broth over both chicken and potatoes to keep them moist during cooking.
- Evenly distribute minced garlic over the chicken.
- Top with grated parmesan cheese to create a delicious crust.
Step 5: Cook Until Tender
- Cover the crockpot with its lid.
- Set it to cook on low for 6–7 hours or high for 3–4 hours until the chicken is tender.
Step 6: Check for Doneness
- After cooking time is up, ensure that chicken reaches an internal temperature of 165°F (75°C).
- The potatoes should be fork-tender at this point as well.
Step 7: Serve and Garnish
- Carefully remove chicken and potatoes from the crockpot.
- Spoon any remaining sauce over them for extra flavor.
- If desired, chop fresh parsley and sprinkle it over before serving to add freshness.
With these easy steps, you will have an incredible meal ready to impress your family and friends!
How to Serve Garlic Parmesan Crockpot Chicken and Potatoes: An Incredible Ultimate Recipe
Garlic Parmesan Crockpot Chicken and Potatoes is not only easy to make, but it also offers numerous serving options to elevate your dining experience. Here are some delightful ways to serve this incredible dish.
Pair with Fresh Salad
- Garden Salad: A mix of greens, tomatoes, cucumbers, and a light vinaigrette complements the rich flavors of the chicken.
- Caesar Salad: The creamy dressing and crunchy croutons create a perfect contrast to the tender chicken and potatoes.
Add Some Bread
- Garlic Bread: Enhance the garlic flavor by serving warm garlic bread on the side.
- Dinner Rolls: Soft dinner rolls are great for soaking up any leftover sauce from the crockpot.
Serve with Veggies
- Steamed Broccoli: A simple steamed broccoli adds color and a healthy touch to your plate.
- Roasted Carrots: These sweet roasted carrots can provide a nice flavor balance alongside the chicken.
Offer a Grain Side
- Rice Pilaf: Fluffy rice pilaf can be an excellent base for the chicken and potatoes.
- Quinoa Salad: A light quinoa salad can add texture and nutrients to your meal.
How to Perfect Garlic Parmesan Crockpot Chicken and Potatoes: An Incredible Ultimate Recipe
To achieve the best results with your Garlic Parmesan Crockpot Chicken and Potatoes, consider these handy tips.
- seasoning choice: Don’t hold back on seasoning. Ensure that every ingredient is well-seasoned for maximum flavor.
- Fresh ingredients matter: Use fresh garlic and high-quality parmesan cheese for the best taste.
- Layering technique: Layering the potatoes at the bottom helps them cook evenly while soaking up flavors from the chicken above.
- Adjust cook time based on size: Thicker chicken breasts may require longer cooking times; always check for doneness.
- Let it rest before serving: Allowing the dish to sit for a few minutes after cooking helps flavors meld together.
- Save leftovers wisely: Store any leftovers in an airtight container for up to three days—perfect for quick meals later!
Best Side Dishes for Garlic Parmesan Crockpot Chicken and Potatoes: An Incredible Ultimate Recipe
Pairing side dishes with your Garlic Parmesan Crockpot Chicken and Potatoes can enhance your meal even further. Here are some excellent options you might consider.
- Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic complement the dish beautifully.
- Steamed Asparagus: Lightly steamed asparagus provides a crisp texture that balances out the meal.
- Coleslaw: A tangy coleslaw adds crunch and freshness, making it a great contrast to the richness of the chicken.
- Corn on the Cob: Sweet corn on the cob is always a crowd-pleaser, especially during summer months.
- Baked Zucchini Fries: These crispy fries offer an alternative side that’s both fun and delicious.
- Couscous Salad: A light couscous salad with herbs can be both refreshing and filling.
Common Mistakes to Avoid
When preparing Garlic Parmesan Crockpot Chicken and Potatoes, it’s easy to make simple mistakes. Here are some common errors to watch out for:
- Using frozen chicken: Always use fresh or thawed chicken for the best results. Frozen chicken can cook unevenly and lead to a less enjoyable dish.
- Overcrowding the crockpot: Make sure not to pack your ingredients too tightly. Overcrowding can prevent proper cooking and affect the texture.
- Skipping the seasoning: Don’t forget to season your chicken thoroughly. Proper seasoning is key to enhancing flavors in this dish.
- Not measuring liquids accurately: Use the right amount of chicken broth. Too little liquid can result in dry meat, while too much can make it soggy.
- Ignoring cooking times: Pay attention to recommended cooking times. Undercooking can lead to food safety issues, while overcooking makes the chicken dry.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container.
- Consume within 3–4 days for best flavor.
Freezing Garlic Parmesan Crockpot Chicken and Potatoes: An Incredible Ultimate Recipe
- Allow the dish to cool completely before freezing.
- Use a freezer-safe container or freezer bags. It can last up to 3 months in the freezer.
Reheating Garlic Parmesan Crockpot Chicken and Potatoes: An Incredible Ultimate Recipe
- Oven: Preheat oven to 350°F (175°C). Place in an oven-safe dish and cover with foil. Bake until heated through, about 20-25 minutes.
- Microwave: Transfer portions to a microwave-safe plate. Heat on medium power for 2-3 minutes, checking frequently.
- Stovetop: In a skillet over medium heat, add a splash of broth or water. Heat until warmed through, stirring occasionally.
Frequently Asked Questions
What is Garlic Parmesan Crockpot Chicken and Potatoes?
Garlic Parmesan Crockpot Chicken and Potatoes is a flavorful dish that combines tender chicken breasts with baby potatoes, seasoned with garlic and parmesan cheese.
How long does it take to cook Garlic Parmesan Crockpot Chicken and Potatoes?
Cooking time varies between low for 6-7 hours or high for 3-4 hours until the chicken is tender.
Can I customize this recipe?
Yes! You can add vegetables like carrots or green beans for extra nutrition or adjust spices according to your taste preferences.
Is this recipe suitable for meal prep?
Absolutely! Garlic Parmesan Crockpot Chicken and Potatoes makes great leftovers and is perfect for meal prepping throughout the week.
Final Thoughts
Garlic Parmesan Crockpot Chicken and Potatoes is not only delicious but also incredibly versatile. With its rich flavors and comforting aroma, this recipe is sure to impress everyone at your table. Feel free to customize it with your favorite vegetables or spices for an even more personal touch!
Garlic Parmesan Crockpot Chicken and Potatoes
Garlic Parmesan Crockpot Chicken and Potatoes is a comforting dish that combines tender chicken breasts with flavorful baby potatoes, all simmered in a rich garlic and parmesan sauce. This recipe is perfect for busy families or anyone looking to enjoy a hearty meal without spending hours in the kitchen. With just 15 minutes of prep time, you can set it and forget it, letting your crockpot work its magic. The result is a creamy, savory dish that pairs beautifully with fresh salads, crusty bread, or steamed vegetables. Ideal for weeknight dinners or special gatherings, this one-pot wonder is sure to become a family favorite.
- Prep Time: 15 minutes
- Cook Time: 6–7 hours
- Total Time: 0 hours
- Yield: Serves 4
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
- 4 boneless, skinless chicken breasts
- 1.5 pounds baby potatoes, halved
- 1 cup chicken broth
- 1/2 cup grated parmesan cheese
- 4 cloves garlic, minced
- 1 tablespoon Italian seasoning
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons olive oil
Instructions
- Wash and halve the potatoes; mince the garlic.
- Rub chicken with olive oil and season with Italian seasoning, salt, and pepper.
- Place halved potatoes in the crockpot; add seasoned chicken on top.
- Pour chicken broth over everything and sprinkle minced garlic and parmesan cheese.
- Cook on low for 6-7 hours or high for 3-4 hours until chicken reaches an internal temperature of 165°F (75°C).
- Serve hot, garnished with chopped parsley if desired.
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 380
- Sugar: 2g
- Sodium: 680mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 32g
- Cholesterol: 90mg
