Blueberry Cream Cheese Muffins are a delightful treat that perfectly blend the tartness of fresh blueberries with the creamy richness of cream cheese. These muffins are not only moist and flavorful but also versatile enough to serve at breakfast, brunch, or as a sweet snack. Whether you’re hosting a gathering or simply treating yourself, these muffins will impress everyone with their unique flavor and texture.
Why You’ll Love This Recipe
- Easy to Make: With simple ingredients and straightforward steps, you’ll have these muffins ready in no time.
- Deliciously Moist: The combination of Greek yogurt and cream cheese ensures each bite is soft and moist.
- Perfect for Any Occasion: These muffins are great for breakfast, brunch parties, or even as an afternoon snack.
- Customizable: Feel free to swap out blueberries for your favorite berries or add nuts for extra crunch.
- Freezable: You can easily freeze leftovers for a quick grab-and-go breakfast later.
Tools and Preparation
Before you begin making Blueberry Cream Cheese Muffins, gather your tools. Having everything ready will make the process smoother.
Essential Tools and Equipment
- Muffin pan
- Paper liners
- Mixing bowls (large and medium)
- Rubber spatula
- Whisk
- Measuring cups and spoons
Importance of Each Tool
- Muffin pan: Ensures your muffins bake evenly and hold their shape.
- Mixing bowls: Provide plenty of space for mixing batters without spilling.
- Rubber spatula: Perfect for folding in delicate ingredients like blueberries without crushing them.
Ingredients
Blueberry Cream Cheese Muffins with Streusel Crumb Topping are moist and flavorful breakfast muffins, loaded with juicy blueberries and cream cheese filling.
Ingredients:
– 2/3 cup all-purpose flour
– 1/3 cup light brown sugar
– ¼ teaspoon salt
– ¼ cup unsalted butter-melted
– 1 cup all-purpose flour
– ¼ teaspoon salt
– 1 teaspoon baking powder
– ¼ cup vegetable oil
– ½ cup granulated sugar
– 1 large egg
– ½ teaspoon vanilla
– ½ cup Greek yogurt
– 1 ½ cup fresh blueberries (half goes in batter and half for topping)
– 1 Tablespoon flour to toss the blueberries
– 6 oz. cream cheese-room temperature
– 3 Tablespoons granulated sugar
– 1 teaspoon vanilla
– 1 teaspoon corn starch
– ¾ cup powdered sugar
– 1 ½ –2 ½ teaspoons milk or cream
How to Make Blueberry Cream Cheese Muffins
Step 1: Preheat the Oven
Preheat the oven to 425°F. Line your muffin pan with paper liners and set aside. This recipe makes about 9–10 muffins.
Step 2: Prepare Blueberries
Divide the blueberries in half. Toss ¾ cup of blueberries with 1 tablespoon flour to coat them lightly. Set aside the remaining ¾ cup of blueberries for topping later.
Step 3: Make the Crumb Topping
In a bowl, stir together flour, sugar, and salt. Add melted butter and whisk with a fork until coarse crumbs form. Set this mixture aside.
Step 4: Combine Dry Ingredients
In a large bowl, stir together flour, baking powder, and salt. Set this mixture aside while you prepare the wet ingredients.
Step 5: Mix Wet Ingredients
In a medium bowl, whisk together the egg and granulated sugar until combined. Whisk in the Greek yogurt, vegetable oil, and vanilla extract until smooth.
Step 6: Combine Mixtures
Add the dry ingredients into the wet ingredients. Mix everything together by hand until just combined, being careful not to overmix.
Step 7: Fold in Blueberries
Using a rubber spatula, gently fold in the coated blueberries from earlier (the ones tossed with flour). Reserve the other half for topping later.
Step 8: Prepare Cream Cheese Filling
To make the cream cheese filling, mix softened cream cheese, granulated sugar, corn starch, and vanilla in a separate bowl until just combined.
Step 9: Assemble Muffins
Add about 1½ tablespoons of muffin mixture to each cupcake liner. Use a spoon to create a small dent in the center of each muffin. Drop approximately 1 tablespoon of cream cheese filling into this dent.
Step 10: Add Toppings
Top each muffin with reserved blueberries from earlier, then generously sprinkle streusel crumbs on top. Gently press down to help them adhere.
Step 11: Bake Muffins
Place your muffin pan in the preheated oven and reduce temperature to 350°F. Bake for about 22–25 minutes, or until tops are golden brown and centers have set.
Step 12: Cool Muffins
Let them cool in the pan for about 5–10 minutes, then transfer muffins onto a rack to cool completely.
Step 13: Prepare Glaze
Meanwhile, stir powdered sugar with milk or cream until you reach your desired consistency. Drizzle this glaze over cooled muffins before serving!
How to Serve Blueberry Cream Cheese Muffins
Blueberry Cream Cheese Muffins are a delightful treat that can be enjoyed in various ways. Whether for breakfast, a snack, or dessert, these muffins are versatile and pair well with many accompaniments.
With Fresh Fruit
- Sliced Bananas – The creaminess of bananas complements the tangy cream cheese filling.
- Mixed Berries – A colorful assortment of strawberries, raspberries, and blackberries enhances the flavor profile.
With Yogurt
- Greek Yogurt – A dollop of Greek yogurt on the side adds extra creaminess and protein.
- Flavored Yogurt – Pairing with vanilla or berry-flavored yogurt creates a delicious contrast.
With Beverages
- Coffee – A warm cup of coffee balances the sweetness of the muffins perfectly.
- Herbal Tea – Chamomile or mint tea pairs well for a lighter option.
As Dessert
- Drizzled with Icing – Top your muffins with a sweet glaze for a more indulgent treat.
- Served Warm with Ice Cream – Heating them slightly and serving with vanilla ice cream makes for an irresistible dessert.
How to Perfect Blueberry Cream Cheese Muffins
To ensure your Blueberry Cream Cheese Muffins turn out perfectly every time, follow these simple tips that enhance both flavor and texture.
- Use Fresh Blueberries – Fresh blueberries provide optimal flavor and moisture compared to frozen ones.
- Don’t Overmix Batter – Gently fold the ingredients together to keep the muffins light and fluffy.
- Room Temperature Ingredients – Make sure your eggs and cream cheese are at room temperature for easier mixing.
- Check Muffin Doneness – Use a toothpick to test; it should come out clean or with just a few crumbs attached.
- Cool Before Glazing – Allow muffins to cool slightly before adding glaze so it doesn’t melt away.
Best Side Dishes for Blueberry Cream Cheese Muffins
Blueberry Cream Cheese Muffins can be complemented by various side dishes that enhance their flavors. Here are some perfect options to serve alongside:
- Scrambled Eggs – Fluffy scrambled eggs add protein and balance the sweetness of the muffins.
- Avocado Toast – Creamy avocado on toasted bread provides healthy fats that pair well with muffins.
- Crispy Bacon – The salty crunch of bacon contrasts nicely with the sweet muffins.
- Oatmeal – A warm bowl of oatmeal offers heartiness while keeping breakfast wholesome.
- Fruit Salad – A refreshing fruit salad adds brightness and additional vitamins to your meal.
- Smoothie Bowl – A colorful smoothie bowl loaded with fruits is visually appealing and nutritious.
Common Mistakes to Avoid
Making Blueberry Cream Cheese Muffins can be easy, but small errors can lead to disappointing results. Here are common mistakes to avoid for the best muffins.
- Overmixing the batter: Mixing too much can lead to dense muffins. Stir just until combined for light and fluffy results.
- Not measuring ingredients correctly: Using too much flour or sugar can affect texture. Use a kitchen scale or proper measuring cups for accuracy.
- Skipping the flour toss on blueberries: This step helps prevent blueberries from sinking. Toss them in flour before adding to the batter.
- Ignoring oven temperature adjustments: Starting at a high temperature is key for rising. Follow instructions closely to ensure perfect baking.
- Not cooling properly: Removing muffins too early can affect their structure. Let them cool in the pan briefly before transferring to a rack.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 3 days.
- Place parchment paper between layers if stacking to avoid sticking.
Freezing Blueberry Cream Cheese Muffins
- Freeze in a single layer on a baking sheet for 1-2 hours before transferring to a freezer bag.
- They can be stored frozen for up to 3 months.
Reheating Blueberry Cream Cheese Muffins
- Oven: Preheat oven to 350 F and bake for 10-15 minutes until warm.
- Microwave: Heat individually on medium power for about 20-30 seconds.
- Stovetop: Use a skillet over low heat, cover, and warm muffins until heated through.
Frequently Asked Questions
Here are some common questions about making Blueberry Cream Cheese Muffins.
Can I use frozen blueberries?
Yes, you can use frozen blueberries. Just add them directly from the freezer without thawing.
How do I prevent muffins from sticking?
Using paper liners or greasing the muffin tin will help prevent sticking.
Can I customize this recipe?
Absolutely! You can add nuts, different fruits, or spices like cinnamon for variety.
What if I don’t have Greek yogurt?
You can substitute Greek yogurt with sour cream or regular yogurt in equal amounts.
Final Thoughts
These Blueberry Cream Cheese Muffins are not only delicious but also versatile. You can customize them with your favorite fruits or toppings. Enjoy them as a breakfast treat or a delightful dessert!
Blueberry Cream Cheese Muffins
Indulge in the delightful flavors of Blueberry Cream Cheese Muffins, where the tartness of fresh blueberries meets the creamy richness of cream cheese. These muffins are moist and flavorful, perfect for breakfast, brunch, or as a sweet snack. With their beautiful streusel topping and gooey cream cheese filling, they’re sure to impress at any gathering or simply treat yourself at home. Easy to make and customize with your favorite berries or nuts, these muffins can also be frozen for quick breakfasts on busy mornings.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: About 10 muffins
- Category: Breakfast/Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 2 cups all-purpose flour
- 3/4 cup light brown sugar
- 1/4 cup unsalted butter
- 1/4 cup vegetable oil
- 1 large egg
- 1/2 cup Greek yogurt
- 1 1/2 cups fresh blueberries
- 6 oz cream cheese
- 3 tablespoons granulated sugar
Instructions
- Preheat oven to 425°F and line a muffin pan with paper liners.
- Toss half of the blueberries with a tablespoon of flour; set aside.
- In a separate bowl, mix dry ingredients (flour, baking powder, salt) and set aside.
- Whisk together wet ingredients (egg, sugar, Greek yogurt, oil, vanilla) until smooth.
- Combine wet and dry mixtures gently; fold in floured blueberries.
- Prepare cream cheese filling by mixing cream cheese, sugar, corn starch, and vanilla until smooth.
- Fill muffin liners with batter, add cream cheese filling in the center, top with remaining blueberries and streusel crumbs.
- Bake at 350°F for 22–25 minutes until golden.
Nutrition
- Serving Size: 1 muffin (80g)
- Calories: 284
- Sugar: 14g
- Sodium: 210mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 38mg
