This Chicken Riesling recipe is a delightful combination of tender chicken, crispy bacon, and savory mushrooms all enveloped in a luscious white wine cream sauce. Perfect for family dinners or special occasions, this dish brings a touch of gourmet dining right to your table. The pairing with buttered parmesan pasta makes it an irresistible meal that everyone will love.
Why You’ll Love This Recipe
- Rich Flavor: The combination of bacon, mushrooms, and creamy Riesling sauce creates a deliciously rich flavor profile.
- Easy to Prepare: With simple steps and common ingredients, you can have this restaurant-quality dish ready in no time.
- Versatile Meal: Ideal for cozy family dinners or impressing guests at a gathering, Chicken Riesling suits various occasions.
- Perfect Pairing: The buttered parmesan pasta complements the creamy sauce perfectly, making each bite satisfying.
- Kid-Friendly: The mild flavors and fun textures make this dish appealing to both kids and adults alike.
Tools and Preparation
Before you begin cooking Chicken Riesling, gather your tools and equipment. Having everything ready will make the process smoother and more enjoyable.
Essential Tools and Equipment
- Skillet
- Pot
- Knife
- Cutting board
- Measuring cups
- Kitchen shears
Importance of Each Tool
- Skillet: A good skillet allows for even heat distribution which is crucial for cooking the chicken perfectly.
- Pot: Using a large pot helps in boiling pasta efficiently without overcrowding.
- Knife: A sharp knife ensures safety and ease when cutting chicken and other ingredients.
Ingredients
This Chicken Riesling recipe has bacon and mushrooms in a dreamy white wine cream sauce! It’s paired with buttered parmesan pasta for an irresistible meal.
Ingredients:
– 5-6 strips bacon (cut into small pieces)
– 2 large chicken breasts (cut in half lengthwise)
– 1/2 teaspoon garlic powder
– Salt & pepper (to taste)
– Flour (for dredging)
– 2 tablespoons butter
– 7 ounces cremini mushrooms (sliced)
– 1/4 teaspoon Italian seasoning
– 3 cloves garlic (minced)
– 1/2 cup Riesling
– 3/4 cup heavy/whipping cream
– 8 ounces uncooked spaghetti
– 2 tablespoons butter
– 1/2 cup freshly grated parmesan cheese
How to Make Chicken Riesling
Step 1: Cook the Buttered Parmesan Pasta
- Boil a large salted pot of water for the spaghetti.
- Cook the spaghetti al dente according to package directions, aiming for it to finish around the same time as the chicken.
- Once cooked, drain the pasta and return it to the pot it was cooked in.
- Toss with 2 tablespoons of butter and 1/2 cup of parmesan cheese until smooth and well-coated. Keep covered until serving.
Step 2: Prepare the Bacon
- Cut the bacon into small pieces using kitchen shears.
- Fry in a skillet over medium-high heat until crispy.
- Remove from heat; transfer bacon to a paper towel-lined plate but leave 2-3 tablespoons of fat in the skillet.
Step 3: Cook the Chicken
- Cut chicken lengthwise into four thinner pieces.
- Sprinkle each piece with garlic powder and season with salt & pepper (be cautious with salt due to bacon).
- Coat each piece lightly in flour, shaking off excess.
- Return skillet to medium-high heat; add chicken and cook for about 4-5 minutes until golden but not fully cooked through.
- Transfer cooked chicken to another plate.
Step 4: Sauté Mushrooms
- In the same skillet, add butter, sliced mushrooms, and Italian seasoning.
- Cook for about 5-6 minutes until mushrooms release moisture and are nicely seared.
Step 5: Make the Sauce
- Stir minced garlic into mushrooms; cook for about 1 minute.
- Add Riesling to skillet; scrape any brown bits off bottom of pan while letting it bubble until reduced by half (about 2-3 minutes).
- Stir in heavy cream; then add chicken and bacon back into the skillet.
- Cook for about 5 minutes or until sauce thickens slightly and chicken is cooked through.
Serve immediately by spooning sauce over chicken alongside buttered parmesan pasta for an unforgettable meal!
How to Serve Chicken Riesling
Serving Chicken Riesling can elevate your dining experience with its rich flavors and creamy sauce. Here are some delightful ways to serve this dish that will impress your family and friends.
With Buttered Parmesan Pasta
- Toss the chicken in the creamy sauce over a bed of buttered parmesan pasta for a comforting meal.
Accompanied by Garlic Bread
- Serve slices of warm garlic bread on the side for dipping into the luscious sauce.
On a Bed of Spinach
- Place the chicken on a bed of fresh spinach for a light yet flavorful presentation.
Paired with Roasted Vegetables
- Add roasted seasonal vegetables for a colorful plate that enhances both taste and nutrition.
How to Perfect Chicken Riesling
To make your Chicken Riesling even more delicious, consider these helpful tips.
Use quality Riesling: A good white wine enhances the flavor of the sauce, so choose one you would enjoy drinking.
Don’t overcook the chicken: Aim for golden-brown pieces; they will finish cooking in the sauce, ensuring tenderness.
Sauté mushrooms properly: Allow mushrooms to sear until they are golden, which adds depth to the dish.
Adjust seasoning gradually: Taste as you go; bacon adds saltiness, so be careful not to oversalt.
Let it simmer: Allowing the dish to simmer helps flavors meld beautifully together, creating a richer sauce.
Best Side Dishes for Chicken Riesling
Pairing side dishes with Chicken Riesling can enhance your meal experience. Here are some great options to consider.
Steamed Asparagus: Lightly steamed asparagus adds freshness and a vibrant color contrast to your plate.
Roasted Baby Potatoes: Crispy roasted baby potatoes seasoned with herbs provide a hearty complement.
Caesar Salad: A classic Caesar salad offers crisp romaine lettuce and a creamy dressing that pairs well with the richness of the chicken.
Quinoa Salad: A refreshing quinoa salad with veggies can add texture and healthy grains to your meal.
Creamy Mashed Potatoes: Silky mashed potatoes absorb the delicious sauce perfectly, making every bite delightful.
Grilled Zucchini: Grilling zucchini enhances its natural sweetness and adds a smoky flavor that complements the chicken nicely.
Common Mistakes to Avoid
Avoiding mistakes can make your Chicken Riesling turn out perfectly. Here are a few common pitfalls to watch for:
- Skipping the dredging step: Failing to coat the chicken in flour can lead to a less flavorful and unappealing texture. Dredging creates a delicious crust that enhances the dish.
- Overcooking the chicken: Cooking the chicken too long can make it dry. Aim for golden brown on the outside but ensure it’s cooked through by checking with a meat thermometer.
- Not seasoning enough: Insufficient seasoning can result in bland flavors. Be sure to season your chicken and sauce adequately with salt and pepper.
- Ignoring the wine reduction: Letting the wine reduce properly concentrates its flavor. Skipping this step can leave you with a watery sauce instead of a rich, creamy one.
- Using low-quality wine: The quality of your Riesling significantly affects the dish’s taste. Always choose a wine you would enjoy drinking to enhance your Chicken Riesling.
Storage & Reheating Instructions
Refrigerator Storage
- Store Chicken Riesling in an airtight container.
- It will keep well in the refrigerator for up to 3 days.
Freezing Chicken Riesling
- Freeze in a sealed, freezer-safe container or bag.
- It can be frozen for up to 2 months for best quality.
Reheating Chicken Riesling
- Oven: Preheat to 350°F (175°C) and heat covered for about 20 minutes until warmed through.
- Microwave: Heat in short intervals, stirring between each, until hot throughout.
- Stovetop: Warm gently over medium heat, adding a splash of cream if needed to loosen the sauce.
Frequently Asked Questions
Here are some common questions about Chicken Riesling that may help you prepare this delicious dish.
What is Chicken Riesling?
Chicken Riesling is a delightful dish featuring chicken cooked in a creamy white wine sauce, typically made with bacon and mushrooms.
Can I use other types of wine for Chicken Riesling?
While Riesling is recommended for its sweetness, you could experiment with other white wines like Sauvignon Blanc or Chardonnay, though it will change the flavor profile.
How do I customize my Chicken Riesling?
You can add vegetables like spinach or bell peppers for extra nutrition or substitute chicken thighs for more flavor and tenderness.
Is Chicken Riesling suitable for meal prep?
Yes! This dish stores well and reheats beautifully, making it perfect for meal prep or leftovers.
Final Thoughts
This Chicken Riesling recipe is not only comforting but also versatile. You can easily customize it by adding different vegetables or adjusting seasonings. Give it a try—your family will love this creamy, flavorful meal!
Chicken Riesling
Indulge in the rich and creamy delight of Chicken Riesling, a gourmet dish that brings restaurant-quality flavors right to your home. This delightful recipe features tender chicken breasts cooked in a luscious white wine cream sauce, enhanced by crispy bacon and savory mushrooms. Perfect for family dinners or special gatherings, this dish is paired beautifully with buttered parmesan pasta, making it an irresistible comfort food choice. Easy to prepare with common ingredients, Chicken Riesling is sure to impress everyone at your table.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: American
Ingredients
- 5-6 strips bacon
- 2 large chicken breasts
- 7 ounces cremini mushrooms
- 1/2 cup Riesling
- 3/4 cup heavy cream
- 8 ounces spaghetti
- Freshly grated parmesan cheese
Instructions
- Cook spaghetti according to package instructions; drain and toss with butter and parmesan.
- Fry bacon until crispy; set aside, leaving some fat in the skillet.
- Season and cook chicken until golden; remove from skillet.
- Sauté mushrooms in the same skillet until seared; add garlic and cook briefly.
- Stir in Riesling, reduce by half, then add cream, bacon, and chicken back to skillet.
- Simmer until sauce thickens and chicken is cooked through.
Nutrition
- Serving Size: 1 plate (approximately 350g)
- Calories: 650
- Sugar: 2g
- Sodium: 850mg
- Fat: 35g
- Saturated Fat: 18g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 120mg
