If you ever thought that beans are boring, THE BEST WHITE BEAN SOUP will change your mind! This creamy, flavor-packed soup is a simple, vegan, and budget-friendly dish that not only tastes amazing but also comes together in just 25 minutes. Perfect for cozy dinners or quick lunches, this soup is sure to become a favorite in your kitchen.
Why You’ll Love This Recipe
- Quick and Easy: With just 25 minutes from start to finish, you can enjoy a hearty meal without spending hours in the kitchen.
- Flavor-Packed: The combination of spices, fresh vegetables, and creamy beans creates an unforgettable taste experience.
- Versatile: This soup is perfect on its own or paired with crusty bread. Feel free to customize it by adding your favorite greens or toppings.
- Healthy and Nutritious: Packed with fiber and protein, this soup is not only delicious but also nourishing.
- Budget-Friendly: Made with pantry staples like canned beans and seasonal vegetables, it’s easy on the wallet!
Tools and Preparation
To make your cooking experience smooth, gather the essential tools before you begin preparing THE BEST WHITE BEAN SOUP. Having everything ready will save you time!
Essential Tools and Equipment
- Large pot
- Cutting board
- Knife
- Ladle
- Measuring cups and spoons
Importance of Each Tool
- Large pot: A spacious pot allows all ingredients to combine evenly while cooking. It’s essential for soups that require simmering.
- Knife: A sharp knife makes chopping vegetables quick and safe. It’s crucial for prepping ingredients efficiently.
Ingredients
To create this delightful white bean soup, gather the following ingredients:
- 2 cans (28oz – 800 grams) cannellini beans or white beans, drained
- 1 medium-size onion, diced
- 1 celery stalk, diced
- 1 large carrot, diced
- 1-2 garlic cloves, diced or pressed
- 1 cup (7 oz – 200 grams) frozen spinach (optional)
- 2 medium-size potatoes, peeled and cut into chunks
- 1 Tbsp olive oil, plus more for serving
- 1 Tbsp tomato paste
- 1/3 cup (80 ml) white wine
- 1 sprig rosemary (or 1 Tbsp of chopped fresh leaves/1/2 tsp of dried)
- 2 cups (500 ml) vegetable broth or hot water
- 1/2 tsp paprika (optional)
- 1/2 tsp fine salt, plus more to taste
- 1/8 tsp black pepper, plus more to taste
How to Make THE BEST WHITE BEAN SOUP
Step 1: Sauté the Vegetables
Warm the olive oil in a large pot over medium heat. Once the oil is shimmering:
1. Add the diced onion, carrot, and celery.
2. Cook, stirring often until the onion has softened and turned translucent (about 5 minutes).
Step 2: Add Beans and Seasonings
Next, add additional ingredients:
1. Stir in the garlic, beans, tomato paste, potatoes, rosemary (whole sprig or chopped), and paprika if using.
2. Cook while stirring frequently for about 1 minute.
Step 3: Incorporate White Wine
Add white wine to the mixture:
1. Stir well and let it simmer until it has evaporated (about another minute).
Step 4: Simmer with Broth
Now it’s time to add more flavor:
1. Incorporate frozen spinach along with vegetable broth.
2. Season with a pinch of salt and pepper.
3. Raise heat until boiling; then cover the pot and reduce heat to cook gently for about 15 minutes.
Step 5: Final Touches
Once cooked:
1. Check if potatoes are soft; remove from heat.
2. Discard the sprig of rosemary.
3. Taste and adjust seasoning with salt and pepper as needed.
Step 6: Serve
Serve your soup:
1. Divide into bowls.
2. Drizzle with olive oil or extra virgin olive oil.
3. Optionally sprinkle more freshly ground black pepper.
4. Pair with crusty whole grain bread or add freshly grated parmesan cheese if desired.
Enjoy your delicious bowl of THE BEST WHITE BEAN SOUP!
How to Serve THE BEST WHITE BEAN SOUP
Serving THE BEST WHITE BEAN SOUP is as delightful as making it. This creamy soup pairs well with a variety of accompaniments that enhance its flavors and textures.
With Crusty Bread
- Enjoy the soup with a thick slice of crusty whole grain bread for dipping. The bread adds a satisfying crunch and soaks up the delicious broth.
Topped with Parmesan
- For non-vegan options, sprinkle freshly grated parmesan cheese on top. This adds a rich, savory flavor that complements the beans beautifully.
Drizzled with Olive Oil
- A drizzle of high-quality extra virgin olive oil can elevate the soup’s taste. It adds a fruity aroma and richness to each bowl.
With Fresh Herbs
- Garnish your soup with fresh herbs like parsley or basil. They bring bright flavors and a pop of color to your dish.
Served with a Side Salad
- Pair the soup with a light side salad. A simple mix of greens, tomatoes, and vinaigrette balances out the meal.
Accompanied by Crackers
- Serve with crunchy crackers for an extra texture contrast. They are perfect for scooping up the creamy goodness.
How to Perfect THE BEST WHITE BEAN SOUP
To ensure you achieve the best results while making this white bean soup, consider these helpful tips.
Use fresh ingredients: Fresh vegetables enhance flavor and provide better nutrition than canned or frozen options.
Adjust seasoning: Taste your soup before serving and adjust salt and pepper levels according to your preference for the best flavor profile.
Blend for creaminess: If you prefer an ultra-smooth texture, blend part of the soup before serving. This makes it even creamier without much effort.
Experiment with spices: Feel free to add spices like cumin or thyme for additional warmth and depth in flavor that complements the beans.
Best Side Dishes for THE BEST WHITE BEAN SOUP
Pairing side dishes with THE BEST WHITE BEAN SOUP can turn a simple meal into a feast. Here are some excellent options to consider:
Garlic Bread: Toasted bread smothered in garlic butter pairs perfectly for soaking up every spoonful of soup.
Roasted Vegetables: A medley of seasonal roasted veggies adds color and nutrition, making your meal more wholesome.
Caesar Salad: Crisp romaine lettuce mixed with creamy dressing offers a refreshing contrast to the warm soup.
Stuffed Peppers: Flavorful stuffed peppers make for a hearty side that complements the bean-rich dish nicely.
Quinoa Salad: Light quinoa tossed with vegetables provides additional protein and fiber, rounding out your meal.
Baked Potatoes: Fluffy baked potatoes can be topped with sour cream or chives, making them an excellent filling companion to the soup.
Cornbread: Sweet cornbread offers a delightful contrast in flavors and is perfect for sopping up any leftover broth.
Spinach Feta Pie: A flaky pastry filled with spinach and feta provides a Mediterranean flair that pairs wonderfully with white bean soup.
Common Mistakes to Avoid
When making THE BEST WHITE BEAN SOUP, it’s easy to overlook some details that can affect the final taste and texture. Here are common mistakes to watch out for:
- Using canned beans without rinsing – Not rinsing canned beans can lead to a gritty texture and excess sodium. Always drain and rinse your beans before adding them to the soup.
- Skipping the aromatics – Neglecting to sauté the onion, carrot, and celery can result in a bland flavor. Take the time to cook these vegetables until they’re soft and fragrant.
- Overcooking the potatoes – If you cook the potatoes too long, they can become mushy and ruin the soup’s texture. Keep an eye on them; they should be tender but not falling apart.
- Not tasting as you go – Failing to season during cooking can lead to an unbalanced dish. Taste your soup at different stages and adjust the salt and pepper as needed.
- Ignoring optional ingredients – Optional ingredients like spinach or paprika add depth. Don’t skip them unless necessary; they enhance both flavor and nutrition.
Storage & Reheating Instructions
Refrigerator Storage
- Store THE BEST WHITE BEAN SOUP in an airtight container.
- It will keep for about 3-4 days in the fridge.
Freezing THE BEST WHITE BEAN SOUP
- Allow the soup to cool completely before transferring it to freezer-safe containers.
- It can be frozen for up to 3 months.
Reheating THE BEST WHITE BEAN SOUP
- Oven – Preheat your oven to 350°F (175°C). Transfer soup to an oven-safe dish, cover with foil, and heat for about 20 minutes or until warmed through.
- Microwave – Place soup in a microwave-safe bowl, cover with a lid or plate, and heat for 2-3 minutes, stirring halfway through.
- Stovetop – Pour soup into a pot over medium heat. Stir occasionally until heated through, which should take about 5-7 minutes.
Frequently Asked Questions
If you have questions about THE BEST WHITE BEAN SOUP, you’re not alone! Here are some common inquiries:
Can I make THE BEST WHITE BEAN SOUP ahead of time?
Yes! This soup tastes even better after resting. You can prepare it a day in advance and reheat when ready to serve.
What variations can I try with THE BEST WHITE BEAN SOUP?
Feel free to add other vegetables like zucchini or kale for extra nutrients. You can also swap cannellini beans with other types of beans if desired.
Is THE BEST WHITE BEAN SOUP gluten-free?
Absolutely! This recipe is gluten-free as long as you use gluten-free broth.
How can I make THE BEST WHITE BEAN SOUP creamier?
To achieve a creamier texture, blend part of the soup with an immersion blender or regular blender before serving.
Final Thoughts
THE BEST WHITE BEAN SOUP is not only comforting but also versatile enough for any meal occasion. Customize it by adding your favorite vegetables or spices for a personal touch. Give this quick recipe a try—your taste buds will thank you!
THE BEST WHITE BEAN SOUP
Transform your perception of beans with THE BEST WHITE BEAN SOUP, a delightful dish that combines simplicity and flavor in just 25 minutes. This creamy, vegan soup is not only budget-friendly but also packs a nutritious punch with its hearty ingredients. With a harmonious blend of spices and fresh vegetables, this soup is perfect for cozy dinners or quick lunches. Whether enjoyed on its own or alongside crusty bread, it promises to be a new favorite in your kitchen.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: About 6 servings
- Category: Soup
- Method: Stovetop
- Cuisine: Vegan
Ingredients
- 2 cans (28oz) cannellini or white beans, drained
- 1 medium onion, diced
- 1 celery stalk, diced
- 1 large carrot, diced
- 1-2 garlic cloves, minced
- 1 cup frozen spinach (optional)
- 2 medium potatoes, peeled and cubed
- 1 Tbsp olive oil
- 1 Tbsp tomato paste
- 1/3 cup white wine
- 1 sprig rosemary (or equivalent dried)
- 2 cups vegetable broth or hot water
- Salt and black pepper to taste
Instructions
- In a large pot, heat olive oil over medium heat. Add onion, carrot, and celery; sauté until softened (about 5 minutes).
- Stir in garlic, beans, tomato paste, potatoes, rosemary, and paprika if using; cook for about 1 minute.
- Add white wine and simmer until evaporated.
- Mix in frozen spinach and vegetable broth; season with salt and pepper. Bring to a boil then cover and reduce heat for about 15 minutes.
- Once cooked, check potato tenderness. Remove from heat and discard rosemary sprig. Adjust seasoning as needed.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 3g
- Sodium: 490mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 10g
- Protein: 10g
- Cholesterol: 0mg
