This Apple Crumble Cheesecake combines the rich flavors of cheesecake with the comforting taste of apple crumble. Perfect for gatherings, this dessert appeals to both cheesecake lovers and those who crave a cozy, homemade treat. The creamy filling is complemented by sweet apples and a crunchy topping, making it an ideal addition to any occasion.
Why You’ll Love This Recipe
- Delicious Flavor: The combination of creamy cheesecake and spiced apples creates an irresistible taste.
- Versatile Dessert: Perfect for holidays, parties, or simply a family dinner.
- Easy to Make: With clear steps, even beginner bakers can create this stunning dessert.
- Crowd-Pleaser: With generous servings, it’s sure to satisfy friends and family alike.
- Beautiful Presentation: The layered look makes it visually appealing, perfect for impressing guests.
Tools and Preparation
To make the Apple Crumble Cheesecake, you’ll need some essential tools and equipment. Having the right tools will streamline your baking process and ensure quality results.
Essential Tools and Equipment
- Springform pan
- Mixing bowls
- Measuring cups and spoons
- Electric mixer
- Saucepan
- Spatula
Importance of Each Tool
- Springform pan: Allows easy removal of the cheesecake without damaging its shape.
- Electric mixer: Ensures all ingredients are smoothly blended for a creamy texture.
- Saucepan: Perfect for cooking the apple filling evenly without burning.
Ingredients
For the Apple Filling
- 5 Apples (cored and peeled)
- 2/3 cup Brown sugar
- 1 tsp Cinnamon
- 1/2 tsp Nutmeg
- 2 tbsp Lemon juice
- 4 tbsp Water
- 1/2 cup Butter (unsalted)
- 4 tsp Cornstarch (mixed with a little bit of water)
For the Crust
- 3 cups Graham crackers (crumbs)
- 5.2 oz Butter (melted, unsalted)
- 1 tbsp Granulated sugar
- 1/2 tsp Cinnamon
For the Cheesecake Filling
- 28 oz Cream cheese (room temp)
- 2 tsp Vanilla extract
- 1 1/4 cups Granulated sugar
- 1 cup Sour cream
- 4 Eggs
- 2 tbsp Cornstarch
For the Crumble Topping
- 3/4 cup Flour (AP)
- 1/2 cup Oats (rolled oats or quick oats will work)
- 1 tsp Cinnamon
- 1/3 tsp Kosher salt
- 3.1 oz Butter (melted)
- 1/3 cup Brown sugar
How to Make Apple Crumble Cheesecake
Step 1: Prepare the Apple Filling
Start by peeling and coring your apples. Then chop them into small pieces. In a saucepan over medium heat:
1. Combine apples, brown sugar, cinnamon, nutmeg, lemon juice, water, and butter.
2. Cook until apples are tender but not mushy.
3. Stir in cornstarch mixture until thickened. Set aside to cool.
Step 2: Make the Crust
In a mixing bowl:
1. Combine graham cracker crumbs with melted butter, granulated sugar, and cinnamon.
2. Press this mixture firmly into the bottom of a springform pan to form an even crust.
Step 3: Prepare the Cheesecake Filling
In a large bowl:
1. Beat cream cheese until smooth using an electric mixer.
2. Add vanilla extract and granulated sugar; mix until well combined.
3. Incorporate sour cream followed by adding eggs one at a time, mixing after each addition.
4. Finally, add cornstarch and mix until smooth.
Step 4: Assemble the Cheesecake
Pour half of the cheesecake filling over the crust in the springform pan:
1. Spread half of the cooled apple filling over this layer.
2. Add remaining cheesecake filling on top before finally layering with the rest of the apple filling.
Step 5: Bake
Preheat your oven to 325°F (160°C):
1. Bake for about 60 minutes or until set but still slightly jiggly in the center.
2. Turn off oven and let cheesecake cool inside for about an hour.
Step 6: Make Crumble Topping
While cooling:
1. In a bowl, combine flour, oats, cinnamon, kosher salt, melted butter, and brown sugar until crumbly.
2. Sprinkle this topping over cooled cheesecake.
Step 7: Chill & Serve
Refrigerate your assembled cheesecake for at least four hours or overnight:
1. Once set, remove from springform pan carefully.
2. Serve chilled with caramel sauce drizzled on top if desired!
Enjoy your delicious Apple Crumble Cheesecake!
How to Serve Apple Crumble Cheesecake
Apple crumble cheesecake is a delightful dessert that can be enjoyed in various ways. Whether you prefer it plain or with toppings, here are some serving suggestions to enhance your experience.
Classic Slice
- Serve a generous slice of apple crumble cheesecake on its own to enjoy the rich flavors and creamy texture.
Whipped Cream Topping
- Add a dollop of fresh whipped cream on top for extra creaminess and a light touch.
Caramel Drizzle
- Drizzle warm caramel sauce over the cheesecake for an indulgent sweet touch that complements the apple filling perfectly.
Ice Cream Pairing
- Serve with a scoop of vanilla ice cream on the side for a deliciously contrasting temperature and texture.
Fresh Fruit Garnish
- Garnish with slices of fresh apples or berries to add a burst of freshness and color to your plate.
Coffee or Tea Companion
- Enjoy a slice with a warm cup of coffee or tea to balance the sweetness and enhance the flavors.
How to Perfect Apple Crumble Cheesecake
Perfecting your apple crumble cheesecake involves attention to detail. Here are some tips to ensure your dessert turns out amazing.
- Use room temperature ingredients: Ensure cream cheese and eggs are at room temperature for smooth mixing and even baking.
- Don’t skip the chilling time: Allow the cheesecake to cool completely before refrigerating it for at least four hours, helping it set properly.
- Add lemon juice: A splash of lemon juice in the apple filling brightens flavors and balances sweetness.
- Avoid overmixing: Mix ingredients gently, especially after adding eggs, to prevent the cheesecake from cracking during baking.
- Bake in a water bath: Use a water bath while baking to help maintain moisture and create an even cooking environment.
- Cover while cooling: Cover your cheesecake loosely while it cools to prevent it from drying out.
Best Side Dishes for Apple Crumble Cheesecake
Pairing side dishes with your apple crumble cheesecake can enhance your dessert experience. Here are some great options to consider:
- Vanilla Ice Cream: The classic pairing that offers creamy contrast to the rich cheesecake.
- Fresh Berries: Raspberries or strawberries provide tartness that balances sweetness beautifully.
- Chocolate Sauce: A drizzle of chocolate sauce adds richness and depth, making each bite more indulgent.
- Cinnamon Sugar Dusting: Sprinkle cinnamon sugar over fresh fruit for an enticing flavor boost on the side.
- Caramelized Nuts: Toasted pecans or walnuts glazed with caramel can add crunch and nuttiness alongside your dessert.
- Fruit Salad: A light, refreshing fruit salad can cleanse the palate after enjoying a rich slice of cheesecake.
- Toasted Coconut Flakes: These add texture and tropical flavor that complements the apple filling well.
- Chai Tea: A spiced chai tea offers warmth and aromatic flavors that pair nicely with apple desserts.
Common Mistakes to Avoid
Making an apple crumble cheesecake can be a delightful experience, but there are some common mistakes to steer clear of.
- Not prepping the apples properly: Always peel and core your apples before cooking. This ensures a smooth texture in your filling.
- Overmixing the cheesecake batter: Mix just until combined to avoid a dense cheesecake. Overmixing introduces too much air, leading to cracks.
- Ignoring room temperature ingredients: Make sure your cream cheese and eggs are at room temperature. This helps create a creamy, lump-free batter.
- Skipping the chilling time: Allow your cheesecake to cool in the fridge for at least a few hours before serving. This helps set the flavors and texture.
- Neglecting to check for doneness: Use a toothpick to check if the cheesecake is done. It should come out clean or with just a few moist crumbs.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container.
- Enjoy within 4-5 days for best quality.
Freezing Apple Crumble Cheesecake
- Wrap tightly in plastic wrap followed by aluminum foil.
- Can be frozen for up to 3 months.
Reheating Apple Crumble Cheesecake
- Oven: Preheat to 350°F (175°C). Place cheesecake on a baking sheet and cover with foil. Heat for about 15-20 minutes until warm.
- Microwave: Heat individual slices on medium power for 30-60 seconds until warmed through.
- Stovetop: Place a slice in a non-stick pan over low heat. Cover with a lid for about 5 minutes or until warmed through.
Frequently Asked Questions
Here are some common questions about making apple crumble cheesecake.
What makes this Apple Crumble Cheesecake unique?
This recipe combines creamy cheesecake with spiced apple filling and crunchy crumble topping, creating a delightful dessert experience.
Can I use different types of apples?
Yes! Varieties like Granny Smith or Honeycrisp work well due to their balance of sweetness and tartness.
How can I customize my Apple Crumble Cheesecake?
Add nuts, dried fruits, or spices like ginger for added flavor. You can also swap out the crust for different cookie crumbs!
Is it possible to make this cheesecake gluten-free?
Absolutely! Use gluten-free graham cracker crumbs and cornstarch instead of flour in the recipe.
How do I know when my cheesecake is done?
The edges will look set while the center remains slightly jiggly but not liquid. It will firm up as it cools.
Final Thoughts
This apple crumble cheesecake is not only delicious but also versatile. You can customize it with different toppings or flavors to suit your taste. Give it a try; it’s perfect for gatherings or simply as a comforting dessert at home!
Apple Crumble Cheesecake
Indulge in the delightful fusion of creamy cheesecake and warm, spiced apples with our Apple Crumble Cheesecake. This comforting dessert features a buttery graham cracker crust, a rich cheesecake filling, and a crunchy crumble topping that will have everyone coming back for seconds. Perfect for gatherings or cozy nights at home, this recipe is easy to follow and sure to impress both friends and family. Whether served plain or embellished with whipped cream and caramel drizzle, this cheesecake brings together the best flavors of autumn in every bite.
- Prep Time: 30 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 30 minutes
- Yield: Serves approximately 12 slices
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 5 Apples (cored and peeled)
- 28 oz Cream cheese (room temp)
- 3 cups Graham cracker crumbs
- 4 Eggs
- 1 cup Sour cream
- 3/4 cup Flour
- 2/3 cup Brown sugar
Instructions
- Prepare the apple filling by cooking chopped apples with sugar, spices, lemon juice, and butter until tender. Thicken with cornstarch.
- Make the crust by mixing graham cracker crumbs, melted butter, sugar, and cinnamon; press into a springform pan.
- In a bowl, blend cream cheese with sugar and eggs until smooth; layer half over the crust followed by half of the apple filling. Repeat layers.
- Bake at 325°F (160°C) for about 60 minutes until set but slightly jiggly in the center.
- Prepare the crumble topping by mixing flour, oats, sugar, salt, and melted butter; sprinkle over cooled cheesecake.
- Chill for at least four hours before serving.
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 366
- Sugar: 24g
- Sodium: 250mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 92mg
