Mozzarella Chicken in Basil Cream Sauce is a delightful dish that perfectly blends crispy chicken with a luxurious basil cream sauce. This recipe is ideal for family gatherings, cozy date nights, or any occasion when you want to impress. The rich flavors and creamy texture make this dish unforgettable, ensuring everyone will ask for more.
Why You’ll Love This Recipe
- Quick and Easy Preparation: With just 15 minutes of prep time, you can whip up this delicious meal without spending hours in the kitchen.
- Rich Flavor Profile: The combination of basil, garlic, and mozzarella creates a mouthwatering sauce that elevates the simple chicken to new heights.
- Versatile Serving Options: Pair it with pasta or fresh vegetables for a complete meal that suits any palate.
- Comfort Food Classic: This dish brings back memories of home-cooked meals, making it perfect for special occasions or everyday dinners.
- Customizable Ingredients: Feel free to add sun-dried tomatoes or spinach for an extra burst of flavor.
Tools and Preparation
Having the right tools on hand can make preparing Mozzarella Chicken in Basil Cream Sauce even easier. Here are some essential items you’ll need:
Essential Tools and Equipment
- Skillet
- Knife
- Cutting board
- Measuring cups
- Spatula
Importance of Each Tool
- Skillet: A large skillet is crucial for evenly cooking the chicken and creating the creamy sauce.
- Knife: A sharp knife ensures you can chop ingredients quickly and safely.
- Cutting board: Provides a stable surface for prepping your ingredients.
- Measuring cups: Accurate measurements are key to achieving the right flavor balance in your cream sauce.
Ingredients
For the Chicken
- 4 boneless, skinless chicken breasts
For the Cream Sauce
- 1 cup heavy cream
- 1/2 cup chicken broth (low-sodium)
- 3 garlic cloves (minced)
- 1 tsp Italian seasoning
- Salt and pepper to taste
For Topping
- 1 cup shredded whole milk mozzarella cheese
- 1/4 cup fresh basil leaves (chopped)
- 2 tbsp olive oil
How to Make Mozzarella Chicken in Basil Cream Sauce
Step 1: Prep Your Ingredients
Start by chopping the garlic and basil so they are ready to use.
Step 2: Cook the Chicken
Heat olive oil in a large skillet over medium-high heat. Season each chicken breast with salt and pepper before placing them in the skillet. Cook until golden brown on both sides, about 5–7 minutes per side. Remove from skillet and set aside.
Step 3: Make the Cream Sauce
In the same skillet, sauté minced garlic until fragrant, which should take about 30 seconds. Pour in heavy cream and low-sodium chicken broth; stir well to combine.
Step 4: Add Seasoning and Basil
Mix in Italian seasoning along with chopped basil. Allow this mixture to simmer until it slightly thickens, stirring occasionally.
Step 5: Combine Chicken with Sauce
Return the cooked chicken to the skillet. Top each piece with shredded mozzarella cheese. Cover the skillet and cook on low heat for about 5 minutes or until the cheese has melted.
Step 6: Serve Your Dish
Serve your Mozzarella Chicken in Basil Cream Sauce alongside pasta or roasted vegetables for a complete meal that’s sure to please everyone at your table!
How to Serve Mozzarella Chicken in Basil Cream Sauce
Mozzarella Chicken in Basil Cream Sauce is a versatile dish that pairs well with various sides. Here are some serving suggestions to enhance your dining experience and impress your guests.
With Pasta
- Spaghetti or Fettuccine: Serve your chicken on a bed of pasta tossed with olive oil and garlic for a hearty meal.
- Pesto Pasta: Pair it with pesto pasta to complement the basil in the sauce.
With Vegetables
- Roasted Asparagus: The crispness of roasted asparagus balances the creaminess of the dish.
- Sautéed Spinach: Lightly sautéed spinach adds color and nutrition to your plate.
With Bread
- Garlic Bread: A side of garlic bread is perfect for soaking up the delicious basil cream sauce.
- Crusty French Baguette: Serve slices of baguette for a rustic touch that guests will love.
Salad Options
- Caprese Salad: Fresh mozzarella, tomatoes, and basil create a refreshing contrast.
- Caesar Salad: The creamy dressing pairs well with the richness of the chicken dish.
How to Perfect Mozzarella Chicken in Basil Cream Sauce
To make sure your Mozzarella Chicken in Basil Cream Sauce turns out perfectly every time, consider these helpful tips.
- Use fresh ingredients: Always opt for fresh basil and high-quality mozzarella. It enhances flavor significantly.
- Don’t overcook chicken: Cook chicken until golden brown but ensure it’s juicy inside. Use an instant-read thermometer for accuracy.
- Simmer sauce properly: Allow the sauce to simmer until thickened; this intensifies flavors and improves texture.
- Add extra toppings: Consider topping with sun-dried tomatoes or olives for added flavor and visual appeal.
- Adjust seasoning: Taste as you go, adjusting salt and pepper according to your preference.
- Let it rest: Allow the dish to sit for a few minutes after cooking before serving. This helps meld flavors together.
Best Side Dishes for Mozzarella Chicken in Basil Cream Sauce
Pairing side dishes with Mozzarella Chicken in Basil Cream Sauce can elevate your meal. Here’s a list of fantastic options that complement its flavors beautifully.
- Garlic Mashed Potatoes: Creamy mashed potatoes flavored with garlic provide a comforting base.
- Roasted Brussels Sprouts: Crisp roasted Brussels sprouts add a delightful crunch and earthy taste.
- Zucchini Noodles: A low-carb alternative that gives a light and fresh element to your plate.
- Quinoa Salad: A nutritious salad featuring quinoa, cherry tomatoes, and cucumbers brings freshness alongside richness.
- Grilled Corn on the Cob: Sweet corn complements the savory chicken while adding seasonal charm.
- Baked Sweet Potatoes: Their natural sweetness contrasts nicely with the savory cream sauce.
Common Mistakes to Avoid
When preparing Mozzarella Chicken in Basil Cream Sauce, it’s easy to make a few common mistakes that could affect the dish’s flavor and texture. Here are some pitfalls to watch out for:
- Skipping the seasoning: Failing to season the chicken can lead to blandness. Always use salt and pepper generously for better flavor.
- Overcooking the chicken: Cooking chicken for too long can make it dry. Aim for a golden brown color and remove it from heat once fully cooked.
- Not using fresh basil: Dried basil lacks the vibrant flavor of fresh basil. Always opt for fresh basil leaves to enhance your sauce.
- Ignoring the garlic: Letting minced garlic cook too long can create bitterness. Sauté it just until fragrant for optimal taste.
- Rushing the simmering process: Skipping the simmering step may result in a sauce that is too thin. Allow time for the sauce to thicken properly.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container.
- Keep in the fridge for up to three days.
Freezing Mozzarella Chicken in Basil Cream Sauce
- Allow the dish to cool completely before freezing.
- Use freezer-safe containers or bags, removing as much air as possible.
- It can be frozen for up to three months.
Reheating Mozzarella Chicken in Basil Cream Sauce
- Oven: Preheat oven to 350°F (175°C). Cover with foil and heat until warmed through.
- Microwave: Place in a microwave-safe dish, cover loosely, and heat in 30-second intervals until hot.
- Stovetop: Reheat on low heat in a skillet, stirring gently until warmed throughout.
Frequently Asked Questions
Here are some common questions about making Mozzarella Chicken in Basil Cream Sauce:
Can I use different types of cheese?
Yes, you can substitute mozzarella with provolone or even Parmesan for varied flavors.
What sides pair well with Mozzarella Chicken in Basil Cream Sauce?
This dish goes beautifully with pasta, rice, or roasted vegetables.
How do I make it healthier?
Consider using less cream or a lighter version of heavy cream. You can also add more vegetables like spinach or sun-dried tomatoes.
Can I prepare this dish ahead of time?
Absolutely! You can prepare the sauce and chicken ahead of time, then combine and reheat before serving.
Is this dish suitable for meal prep?
Yes, it’s perfect for meal prep! Just store portions separately and reheat as needed throughout the week.
Final Thoughts
Mozzarella Chicken in Basil Cream Sauce is not only comforting but also versatile. Whether you’re cooking for family or hosting friends, this dish will impress everyone at your table. Don’t hesitate to customize it by adding your favorite veggies or experimenting with different cheeses. Give it a try—you won’t be disappointed!
Mozzarella Chicken in Basil Cream Sauce
Mozzarella Chicken in Basil Cream Sauce is a delectable dish that brings together tender, crispy chicken coated in a rich and creamy basil sauce. Perfect for family dinners or special occasions, this recipe is not only quick to prepare but also bursting with flavor that will leave everyone asking for seconds. With just a few simple ingredients and easy-to-follow steps, you can create a comforting meal that feels like a gourmet experience. Serve it alongside pasta or fresh vegetables for a well-rounded dinner that delights the senses.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: Italian
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup heavy cream
- 1/2 cup low-sodium chicken broth
- 3 garlic cloves (minced)
- 1 tsp Italian seasoning
- Salt and pepper to taste
- 1 cup shredded whole milk mozzarella cheese
- 1/4 cup fresh basil leaves (chopped)
- 2 tbsp olive oil
Instructions
- Prep your ingredients by chopping garlic and basil.
- Heat olive oil in a skillet over medium-high heat. Season chicken with salt and pepper, then cook until golden brown, about 5–7 minutes per side. Remove from skillet.
- In the same skillet, sauté garlic until fragrant (about 30 seconds). Add heavy cream and chicken broth; stir to combine.
- Mix in Italian seasoning and chopped basil. Let the sauce simmer until slightly thickened.
- Return chicken to the skillet and top with mozzarella cheese. Cover and cook on low until cheese melts (about 5 minutes).
- Serve hot alongside pasta or roasted vegetables.
Nutrition
- Serving Size: 1 chicken breast with sauce (200g)
- Calories: 490
- Sugar: 2g
- Sodium: 600mg
- Fat: 32g
- Saturated Fat: 16g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 43g
- Cholesterol: 140mg
