These delicious Peach Pie Scones with a Vanilla Glaze have all the flavors of a classic peach pie, making them perfect for summer breakfasts and brunches. With their soft, flaky texture and sweet glaze, these scones are sure to impress at any gathering. Whether you’re enjoying them with coffee in the morning or sharing them at a picnic, these scones offer a delightful taste of summer in every bite.
Why You’ll Love This Recipe
- Easy to Make: These Peach Pie Scones require simple ingredients and straightforward steps, making them perfect for bakers of all levels.
- Delicious Flavor: With juicy peaches and a sweet vanilla glaze, each bite tastes like a slice of peach pie.
- Versatile Treat: Perfect for breakfast, brunch, or dessert, these scones fit any occasion.
- Fresh Ingredients: Using fresh peaches ensures that every scone is packed with flavor and nutrition.
- Great for Sharing: This recipe makes 8 scones, making it easy to share with friends and family.
Tools and Preparation
To make your baking experience smooth, gather the essential tools before you start. Having everything on hand will help you whip up these Peach Pie Scones effortlessly.
Essential Tools and Equipment
- Mixing bowl
- Baking sheet
- Parchment paper
- Whisk
- Pastry cutter (or fork)
Importance of Each Tool
- Mixing bowl: A large mixing bowl allows you to combine all your ingredients without spilling.
- Baking sheet: A sturdy baking sheet ensures even cooking and helps achieve that perfect golden-brown color.
- Parchment paper: Using parchment paper prevents sticking and makes cleanup a breeze.
Ingredients
For the Scones
- 2 cups + 2 Tbsp all-purpose flour
- 1/3 cup brown sugar
- 1 Tbsp baking powder
- 1/2 tsp salt
- 1/2 cup unsalted butter, cubed and cold
- 1 egg
- 1/4 cup heavy whipping cream, plus more for brushing
- 1/4 cup sour cream
- 2 tsp vanilla extract
- 1/2 cup fresh peaches, diced
For the Glaze
- 1/2 cup powdered sugar
- 2 tsp vanilla extract
- 1-3 Tbsp heavy whipping cream
How to Make Peach Pie Scones with a Vanilla Glaze
Step 1: Preheat the Oven
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper to prevent sticking.
Step 2: Mix Dry Ingredients
In a mixing bowl, combine the flour, brown sugar, baking powder, and salt. Whisk together until well blended.
Step 3: Cut in Butter
Add the cold cubed butter to the dry mixture. Use a pastry cutter or fork to blend until the mixture resembles coarse crumbs.
Step 4: Add Wet Ingredients
In another bowl, whisk together the egg, heavy whipping cream, sour cream, and vanilla extract. Pour this mixture into the dry ingredients along with diced peaches. Stir gently until just combined.
Step 5: Shape the Scones
Turn the dough onto a floured surface. Gently knead it just enough to bring it together. Pat it into an 8-inch circle about 1 inch thick. Cut into 8 wedges.
Step 6: Bake Scones
Place the scones on the prepared baking sheet. Brush the tops with additional heavy whipping cream for a golden finish. Bake for about 16 minutes or until lightly browned.
Step 7: Prepare the Vanilla Glaze
While the scones bake, whisk together powdered sugar, vanilla extract, and enough heavy whipping cream to reach your desired consistency.
Step 8: Glaze the Scones
Once baked and slightly cooled, drizzle or spread the vanilla glaze over each scone before serving.
Enjoy your freshly made Peach Pie Scones with a Vanilla Glaze! They are sure to become a favorite in your home.
How to Serve Peach Pie Scones with a Vanilla Glaze
Peach Pie Scones with a Vanilla Glaze are a delightful treat that can be enjoyed in various ways. Whether for breakfast or a sweet snack, these scones pair well with many accompaniments.
With Fresh Fruit
- Berries: Serve alongside strawberries, blueberries, or raspberries for a refreshing burst of flavor.
- Sliced Peaches: Enhance the peach flavor by adding fresh slices of ripe peaches on the side.
With Coffee or Tea
- Coffee: These scones make an excellent pairing with a warm cup of coffee, balancing sweetness and richness.
- Herbal Tea: A soothing chamomile or peppermint tea complements the flavors beautifully.
As a Dessert
- Ice Cream: Top your scone with a scoop of vanilla ice cream for an indulgent dessert experience.
- Whipped Cream: A dollop of whipped cream adds extra creaminess and sweetness.
With Yogurt
- Greek Yogurt: Pair scones with Greek yogurt for a creamy, protein-packed option that balances out the sweetness.
- Flavored Yogurt: Choose fruit-flavored yogurt for an extra hint of flavor that matches the scone’s taste.
How to Perfect Peach Pie Scones with a Vanilla Glaze
To ensure your Peach Pie Scones turn out perfectly every time, consider these helpful tips.
- Chill Your Butter: Use cold, cubed butter to create flaky layers in your scones.
- Don’t Overmix: Gently mix the dough to keep it light and airy; overmixing can lead to dense scones.
- Use Fresh Peaches: Fresh, ripe peaches enhance the flavor and texture of your scones significantly.
- Brush with Cream: Brushing the tops with heavy cream before baking adds a beautiful golden color and richness.
- Adjust Baking Time: Keep an eye on your scones as they bake; every oven is different, so adjust as necessary.
- Cool Before Glazing: Let the scones cool slightly before adding the vanilla glaze to prevent it from melting away.
Best Side Dishes for Peach Pie Scones with a Vanilla Glaze
Peach Pie Scones are delicious on their own but can be even better when paired with complementary side dishes. Here are some fantastic options:
- Fruit Salad: A mix of seasonal fruits enhances freshness and adds vibrant colors to your meal.
- Granola Parfait: Layer granola and yogurt for a crunchy contrast to the soft scone texture.
- Savory Cheese Platter: Include creamy cheeses like brie or goat cheese for a savory touch that balances sweetness.
- Crispy Bacon Strips: The salty crunch of bacon provides a delightful contrast to the sweet flavors of the scone.
- Oven-Roasted Potatoes: Seasoned potatoes add heartiness to your brunch spread while complementing peach flavors.
- Mini Quiches: These bite-sized delights can offer savory variety alongside sweet treats like Peach Pie Scones.
Common Mistakes to Avoid
Making Peach Pie Scones with a Vanilla Glaze can be simple, but there are common pitfalls to watch out for.
- Incorrect Measurements: Using too much or too little flour can lead to a dry or overly sticky dough. Always measure flour correctly, preferably by weight.
- Overmixing the Dough: Mixing too much can make the scones tough. Mix just until combined for a light and flaky texture.
- Skipping the Chilling Step: Not chilling the dough before baking may result in flat scones. Allow the dough to rest in the fridge for at least 30 minutes.
- Using Warm Ingredients: Make sure butter and cream are cold when you start. This helps create that perfect flaky texture.
- Ignoring Baking Time: Overbaking will lead to dry scones. Keep an eye on them and take them out as soon as they turn golden brown.
Storage & Reheating Instructions
Refrigerator Storage
- Store scones in an airtight container.
- They will last for up to 3 days in the fridge.
Freezing Peach Pie Scones with a Vanilla Glaze
- Wrap each scone tightly in plastic wrap.
- Place wrapped scones in a freezer-safe bag; they can be frozen for up to 3 months.
Reheating Peach Pie Scones with a Vanilla Glaze
- Oven: Preheat to 350°F (175°C). Bake for about 5-10 minutes until warm.
- Microwave: Heat one scone at a time for about 15-20 seconds on medium power, but be cautious not to overheat.
- Stovetop: Place on a skillet over low heat, cover, and warm for about 3-5 minutes.
Frequently Asked Questions
Here are some common questions about making Peach Pie Scones with a Vanilla Glaze.
Can I use canned peaches instead of fresh?
Yes, you can use canned peaches, but drain them well and pat dry to avoid excess moisture.
What if I can’t find heavy whipping cream?
You can substitute it with half-and-half or whole milk, but the texture may vary slightly.
Are these Peach Pie Scones with a Vanilla Glaze suitable for freezing?
Absolutely! They freeze well and maintain their flavor and texture when reheated properly.
How can I customize these scones?
You can add spices like cinnamon or nutmeg, or mix in nuts or other fruits for added flavor!
Can I skip the glaze?
Yes, if you prefer them plain, they taste delicious without the glaze as well!
Final Thoughts
Peach Pie Scones with a Vanilla Glaze are an irresistible treat perfect for summer breakfast or brunch. Their delightful combination of flavors offers versatility; feel free to customize them with your favorite fruits or spices. Enjoy these cozy scones any time of day!
Peach Pie Scones with a Vanilla Glaze
Indulge in the delightful flavors of summer with these Peach Pie Scones topped with a luscious Vanilla Glaze. Combining the juicy sweetness of fresh peaches with the tender, flaky texture of scones, this recipe is perfect for breakfast, brunch, or a sweet afternoon treat. Easy to prepare and sure to impress, each bite is like enjoying a slice of peach pie, making them a must-try for any gathering. Pair these irresistible scones with coffee or tea for a truly enjoyable experience that captures the essence of sunny days.
- Prep Time: 20 minutes
- Cook Time: 16 minutes
- Total Time: 36 minutes
- Yield: Serves 8
- Category: Breakfast/Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 2 cups + 2 Tbsp all-purpose flour
- 1/3 cup brown sugar
- 1 Tbsp baking powder
- 1/2 tsp salt
- 1/2 cup unsalted butter (cold)
- 1 egg
- 1/4 cup heavy whipping cream
- 1/4 cup sour cream
- 2 tsp vanilla extract
- 1/2 cup fresh peaches (diced)
- For the glaze: 1/2 cup powdered sugar, 2 tsp vanilla extract, and 1-3 Tbsp heavy whipping cream
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine flour, brown sugar, baking powder, and salt; whisk until blended.
- Cut cold butter into dry mixture until it resembles coarse crumbs.
- In another bowl, whisk together egg, heavy cream, sour cream, and vanilla; add to dry ingredients along with diced peaches and stir gently until just combined.
- Turn dough onto a floured surface; knead lightly and shape into an 8-inch circle about 1 inch thick; cut into 8 wedges.
- Place on prepared baking sheet; brush tops with heavy cream and bake for about 16 minutes or until golden brown.
- For the glaze, whisk together powdered sugar, vanilla extract, and enough cream to reach desired consistency; drizzle over cooled scones.
Nutrition
- Serving Size: 1 scone (75g)
- Calories: 230
- Sugar: 8g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
