Made with a layer of thinly sliced, ripe juicy peaches and a tender, moist vanilla cake, this Peach Upside Down Cake is a delightful treat for any occasion. Its stunning presentation and rich flavor make it perfect for gatherings, celebrations, or simply a cozy family dessert. The combination of caramelized peaches atop a fluffy cake creates a unique dessert that everyone will adore.
Why You’ll Love This Recipe
- Stunning Presentation: The caramelized peaches create an eye-catching design that is sure to impress your guests.
- Bursting with Flavor: Juicy peaches paired with vanilla cake offer a sweet and refreshing taste.
- Versatile Dessert: Perfect for summer picnics, birthday parties, or as an everyday dessert.
- Simple Ingredients: Most ingredients are pantry staples, making it easy to whip up anytime.
- Moist Texture: The yogurt and butter ensure the cake stays incredibly moist and tender.
Tools and Preparation
To create the perfect peach upside down cake, having the right tools makes all the difference. Here’s what you need.
Essential Tools and Equipment
- Stand mixer
- 9-inch round pan
- Parchment paper
- Mixing bowls
- Knife
Importance of Each Tool
- Stand mixer: Ensures thorough mixing for a light and fluffy batter.
- 9-inch round pan: Ideal size for baking this cake evenly.
- Parchment paper: Prevents sticking, making it easy to release the cake after baking.
Ingredients
Made with a layer of thinly sliced, ripe juicy peaches and a tender, moist vanilla cake, this peach upside down cake is equally beautiful and tasty.
For the Topping
- 3 ripe peaches, pitted
For the Cake Batter
- ½ cup unsalted butter, at room temperature
- ½ cup granulated sugar
- ½ cup light brown sugar, packed
- 2 large eggs, at room temperature
- 2 teaspoons vanilla extract
- 1 ½ cups all-purpose flour
- 1 ¼ teaspoons baking powder
- ½ teaspoon salt
- ⅓ cup milk
- ⅓ cup yogurt
How to Make Peach Upside Down Cake
Step 1: Preheat the Oven
Preheat the oven to 350°F. Line a 9-inch round pan (a springform pan works best) with parchment paper on the bottom. Grease or butter the sides of the pan and the parchment paper thoroughly.
Step 2: Prepare the Peaches
Pit and thinly slice the peaches into half-moon shapes. Starting from the center of the pan, layer the peaches in a spiral across the bottom. Make sure to fill in any gaps with additional peach slices. Set aside.
Step 3: Make the Cake Batter
In a stand mixer fitted with the whisk attachment, beat together the unsalted butter, granulated sugar, and light brown sugar on medium-high speed until light and fluffy. This should take about 3-4 minutes.
Step 4: Add Eggs and Vanilla
Scrape down the sides of the bowl. Add in the vanilla extract along with two large eggs one at a time. Mix on high speed until everything is smooth and fluffy.
Step 5: Combine Dry Ingredients
In another bowl, mix together all-purpose flour, baking powder, and salt until well combined.
Step 6: Mix Wet and Dry Ingredients
Add half of your dry ingredients to your butter mixture. Mix until just combined. Pour in milk and yogurt; mix again until just blended. Finally, add in remaining dry ingredients; mix until no streaks of flour remain.
Step 7: Assemble and Bake
Carefully transfer your cake batter into your prepared pan over the peach layer. Spread it gently to cover without disturbing the peach arrangement. Bake in your preheated oven for 30 to 40 minutes or until a knife inserted into the center comes out clean.
Step 8: Cool and Serve
Allow your peach upside down cake to cool completely in the pan before running a knife along its edges. Carefully flip it over onto a serving plate to reveal its beautiful top! Enjoy!
How to Serve Peach Upside Down Cake
Serving peach upside down cake is a delightful experience that can be enhanced with a few simple accompaniments. This cake is not only visually stunning but also versatile, making it perfect for various occasions. Here are some serving suggestions to elevate your dessert.
With Fresh Whipped Cream
- A dollop of freshly whipped cream adds a light, airy touch to the sweet and fruity flavors of the cake.
With Vanilla Ice Cream
- Serving warm slices of peach upside down cake with vanilla ice cream creates a delicious contrast between warm and cold, enhancing the overall taste.
Drizzled with Caramel Sauce
- A drizzle of rich caramel sauce over the top adds an extra layer of sweetness that pairs wonderfully with the peaches.
Paired with Coffee or Tea
- Enjoying this cake alongside a cup of coffee or tea balances the sweetness and makes for a cozy dessert experience.
Topped with Toasted Nuts
- Sprinkling toasted almonds or pecans on top provides a crunchy texture that complements the soft cake and juicy peaches beautifully.
How to Perfect Peach Upside Down Cake
Perfecting your peach upside down cake can take your baking to the next level. Follow these tips for an irresistible dessert every time.
Use ripe peaches: The best flavor comes from ripe peaches. Choose ones that yield slightly to pressure for maximum sweetness.
Grease the pan well: Proper greasing ensures that your cake releases easily after baking, preserving the beautiful peach topping.
Avoid overmixing: Stir just until combined when adding dry ingredients to keep your cake light and fluffy.
Test for doneness: Insert a knife into the center; it should come out clean. If not, give it a few more minutes in the oven.
Cool completely before flipping: Allowing the cake to cool helps set its shape and prevents it from breaking apart when turned upside down.
Best Side Dishes for Peach Upside Down Cake
Pairing side dishes with peach upside down cake can enhance your meal. Here are some great options that complement this delightful dessert.
Greek Yogurt Parfait: Layer yogurt with granola and fresh fruits for a refreshing contrast to the sweetness of the cake.
Mixed Green Salad: A light salad with vinaigrette balances the richness of the cake and adds freshness to your meal.
Roasted Vegetables: Seasoned roasted vegetables provide savory notes that work well alongside dessert without overpowering it.
Cheese Platter: A selection of cheeses can create an elegant touch, offering both savory flavors and textures next to sweet peachy goodness.
Fruit Salad: A simple fruit salad can add more freshness and bright flavors, enhancing the overall dining experience.
Chocolate Mousse: For chocolate lovers, serving mousse can provide an indulgent twist alongside the fruity flavors of peach upside down cake.
Common Mistakes to Avoid
Making a peach upside down cake can be a delightful experience, but there are common pitfalls to watch out for.
- Not using ripe peaches: Always choose ripe, juicy peaches for the best flavor and texture. Unripe peaches can result in a bland cake.
- Skipping the parchment paper: Always line your pan with parchment paper. This prevents sticking and ensures easy removal of the cake.
- Mixing too much: Over-mixing the batter can lead to a dense cake. Mix until just combined for a light, fluffy texture.
- Ignoring baking time: Keep an eye on your cake as it bakes. Using a toothpick or knife to check for doneness is essential; don’t just rely on the timer.
- Serving immediately: Allow the cake to cool completely before flipping it over. This helps maintain its shape and prevents the peaches from sliding off.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 3 days.
- Place parchment paper between layers if stacking slices.
Freezing Peach Upside Down Cake
- Wrap tightly in plastic wrap, then foil, for up to 2 months.
- Thaw overnight in the refrigerator before serving.
Reheating Peach Upside Down Cake
- Oven: Preheat to 350°F and warm for about 10-15 minutes until heated through.
- Microwave: Heat individual slices for 20-30 seconds on medium power.
- Stovetop: Place slices in a skillet over low heat, cover, and warm for about 5 minutes.
Frequently Asked Questions
Here are some common questions about making peach upside down cake.
What makes Peach Upside Down Cake unique?
Peach upside down cake stands out because of its beautiful presentation with caramelized peaches on top that add sweetness and moisture.
Can I use other fruits for this recipe?
Yes! Feel free to substitute peaches with other fruits like pineapples or cherries for different flavors.
How do I know when my Peach Upside Down Cake is done?
The cake is done when a toothpick inserted into the center comes out clean and the edges start pulling away from the pan slightly.
Can I make Peach Upside Down Cake ahead of time?
Absolutely! You can bake it a day ahead and store it in the refrigerator. Just reheat before serving.
Final Thoughts
This peach upside down cake is not only visually stunning but also deliciously satisfying. Its versatility allows you to customize it with different fruits or flavors based on your preference. Give this recipe a try, and share it with family and friends for a delightful dessert experience!
Peach Upside Down Cake
Peach Upside Down Cake is a stunning dessert that combines the sweetness of caramelized peaches with a moist vanilla cake. Perfect for any occasion, this cake not only delights the taste buds but also captivates the eyes with its beautiful presentation. The juicy peaches provide a burst of flavor, while the tender cake creates a comforting and satisfying treat. Easy to prepare with simple pantry ingredients, this cake is great for summer picnics, family gatherings, or cozy nights at home. With every slice, you’ll experience the perfect harmony of flavors and textures that make this Peach Upside Down Cake a must-try!
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: Serves approximately 8 slices
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 3 ripe peaches (pitted)
- ½ cup unsalted butter (room temperature)
- ½ cup granulated sugar
- ½ cup light brown sugar (packed)
- 2 large eggs (room temperature)
- 2 teaspoons vanilla extract
- 1½ cups all-purpose flour
- 1¼ teaspoons baking powder
- ½ teaspoon salt
- ⅓ cup milk
- ⅓ cup yogurt
Instructions
- Preheat oven to 350°F. Line a 9-inch round pan with parchment paper and grease the sides.
- Thinly slice peaches and arrange them in a spiral pattern in the bottom of the pan.
- Beat together butter, granulated sugar, and brown sugar until fluffy. Add eggs one at a time along with vanilla extract.
- In another bowl, mix flour, baking powder, and salt. Combine wet and dry ingredients by alternating with milk and yogurt until just blended.
- Pour batter over peaches and smooth out gently. Bake for 30-40 minutes or until a knife comes out clean.
- Allow to cool completely before flipping onto a serving plate.
Nutrition
- Serving Size: 1 serving
- Calories: 315
- Sugar: 24g
- Sodium: 250mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 55mg
