Juicy, sweet, and absolutely irresistible, Old School Easy Brown Sugar Peach Cobbler is the perfect dessert for any occasion. Whether it’s a summer barbecue or a cozy family dinner, this classic treat brings nostalgia and warmth to your table. With its crisp topping and soft buttery center, this peach cobbler shines as a delightful dessert that pairs perfectly with a scoop of ice cream. Make it for gatherings or simply to indulge yourself; either way, you won’t be disappointed!
Why You’ll Love This Recipe
- Simple Preparation: This recipe comes together quickly with minimal fuss, making it perfect for both novice and seasoned bakers.
- Rich Flavor: The combination of brown sugar and juicy peaches creates a mouthwatering flavor that will have everyone asking for seconds.
- Versatile Enjoyment: Serve it warm with ice cream for dessert or enjoy it as a sweet breakfast treat!
- Crowd-Pleaser: With 8 servings per batch, this cobbler is ideal for gatherings and family events, ensuring there’s enough to go around.
- Classic Comfort Food: The familiar taste of peach cobbler evokes cherished memories and makes every bite feel like home.
Tools and Preparation
Before you start baking, gather your tools to make the process smooth. Having everything in place will help you enjoy the experience of making this Old School Easy Brown Sugar Peach Cobbler.
Essential Tools and Equipment
- 9×13 inch baking dish
- Mixing bowls
- Whisk or spoon
- Knife
- Cutting board
Importance of Each Tool
- 9×13 inch baking dish: This size is perfect for achieving that golden-brown crust while allowing ample space for the fruit filling.
- Mixing bowls: Having multiple bowls keeps your ingredients organized during preparation.
- Whisk or spoon: These are essential for combining the batter ingredients smoothly.
Ingredients
Enjoy the simplicity of these fresh ingredients that come together to create an unforgettable dessert.
For the Batter
- 1 stick (8 tablespoons) salted butter, cubed
- 1 cup all-purpose flour
- 1 cup light or dark brown sugar
- 2 teaspoons baking powder
- 1/2 teaspoon cinnamon
- 1/2 teaspoon kosher salt
- 1 cup milk
- 1 tablespoon vanilla
For the Peaches
- 5-6 peaches, cut into 8 wedges
- 2 tablespoons maple syrup
For Serving
- 4 tablespoons salted butter
- 1/4 cup maple syrup
How to Make Old School Easy Brown Sugar Peach Cobbler
Step 1: Preheat the Oven
Preheat your oven to 375° F. Take your 9×13 inch baking dish and drop in the cubed butter. Place it in the oven to melt for about 10 minutes.
Step 2: Prepare the Batter
In a mixing bowl, stir together:
1. 1 cup all-purpose flour
2. 3/4 cup brown sugar
3. 2 teaspoons baking powder
4. 1/2 teaspoon cinnamon
5. 1/2 teaspoon kosher salt
Add:
– 1 cup milk
– 1 tablespoon vanilla
Mix until just combined, being careful not to overmix.
Step 3: Prepare the Peaches
In another bowl, toss together:
– 5-6 peaches cut into wedges
– 1/4 cup brown sugar
– 2 tablespoons maple syrup
Make sure each peach wedge is well-coated with the mixture.
Step 4: Assemble the Cobbler
Layer half of the peach mixture over the melted butter in your baking dish. Pour the batter over this layer without stirring. Top with the remaining peaches.
Step 5: Bake
Bake in your preheated oven for 50-55 minutes or until the center is set and edges are golden brown.
Step 6: Maple Butter Sauce
In a small pan, mix:
– 4 tablespoons salted butter
– 1/4 cup maple syrup
Boil this mixture for about 2 minutes before removing from heat.
Step 7: Serve
Enjoy your Old School Easy Brown Sugar Peach Cobbler warm or at room temperature with a generous scoop of ice cream drizzled with maple butter on top!
How to Serve Old School Easy Brown Sugar Peach Cobbler
Serving your Old School Easy Brown Sugar Peach Cobbler can elevate the experience for everyone. Here are some delightful ways to enjoy this classic dessert.
With Vanilla Ice Cream
- A scoop of creamy vanilla ice cream perfectly complements the warm cobbler, enhancing the sweet peach flavors.
Drizzled with Maple Syrup
- Adding a drizzle of maple syrup over each serving enhances the sweetness and gives it a rich flavor.
Topped with Whipped Cream
- Light and airy whipped cream adds a fluffy texture that balances the dense cobbler wonderfully.
Served Warm or at Room Temperature
- Enjoying the cobbler warm brings out the buttery notes, while room temperature allows for easier slicing and serving.
Garnished with Fresh Mint
- A sprig of fresh mint not only adds color but also a refreshing taste that pairs well with peaches.
How to Perfect Old School Easy Brown Sugar Peach Cobbler
To achieve the best results with your Old School Easy Brown Sugar Peach Cobbler, consider these helpful tips.
Use ripe peaches: Ripe peaches will give you maximum juiciness and natural sweetness, creating a more flavorful cobbler.
Don’t skip the cinnamon: Adding cinnamon enhances the flavor profile and complements the sweetness of the peaches beautifully.
Let it rest: Allowing your cobbler to cool slightly before serving helps it set up better, making for cleaner slices.
Experiment with spices: Consider adding nutmeg or ginger for an extra layer of flavor that can make your cobbler unique.
Serve with variety: Pairing with different ice creams or sauces can create exciting new flavor combinations for each serving.
Best Side Dishes for Old School Easy Brown Sugar Peach Cobbler
Pairing side dishes with your Old School Easy Brown Sugar Peach Cobbler can make your meal more complete. Here are some great options:
- Classic Vanilla Ice Cream – The creamy texture contrasts beautifully with the soft cobbler.
- Fresh Fruit Salad – A light fruit salad provides freshness and balances out the sweetness of dessert.
- Homemade Biscuits – Flaky biscuits can serve as a delightful base for serving alongside this dish.
- Cheese Platter – Mild cheeses like Brie or goat cheese offer a savory counterpoint to sweet flavors.
- Coffee or Tea – A warm cup of coffee or herbal tea pairs nicely, enhancing dessert time.
- Nutty Granola – Crunchy granola sprinkled on top adds texture while complementing fruity flavors.
Common Mistakes to Avoid
When making Old School Easy Brown Sugar Peach Cobbler, it’s easy to overlook a few crucial steps. Here are some common mistakes to watch out for:
Ignoring the butter melting time: Not allowing the butter to melt completely in the baking dish can lead to uneven baking. Make sure it’s fully melted before adding the batter.
Overmixing the batter: If you mix the batter too much, it can become tough. Stir until just combined for a light and fluffy texture.
Skipping the sugar on peaches: Neglecting to toss the peaches in brown sugar can result in bland fruit. Ensure they are well-coated for maximum flavor.
Not checking for doneness: Baking times can vary, so rely on visual cues. The cobbler should be golden brown and set in the center before removing it from the oven.
Using unripe peaches: Unripe peaches won’t provide that juicy sweetness you want. Choose ripe, fragrant peaches for the best results.
Serving cold: Enjoying this dessert warm enhances its flavors. Serve it immediately or warm it up before serving for that comforting touch.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftover cobbler in an airtight container.
- It will last up to 3-4 days in the fridge.
Freezing Old School Easy Brown Sugar Peach Cobbler
- Wrap portions tightly with plastic wrap or aluminum foil.
- The cobbler can be frozen for up to 2 months for optimal freshness.
Reheating Old School Easy Brown Sugar Peach Cobbler
- Oven: Preheat to 350°F and warm slices on a baking sheet for about 15-20 minutes.
- Microwave: Heat individual servings for about 30 seconds until warmed through.
- Stovetop: Use a skillet over low heat, covering it with a lid until heated, which helps keep moisture.
Frequently Asked Questions
Here are some common questions about making Old School Easy Brown Sugar Peach Cobbler:
Can I use canned peaches instead of fresh?
Yes, canned peaches work well but make sure to drain them properly to avoid excess liquid in your cobbler.
What variations can I try with this recipe?
You can add berries or nuts for extra flavor and texture. Experimenting with spices like nutmeg or ginger adds a delightful twist!
How do I know when my cobbler is done?
Check when the edges are golden brown and the center is set. A toothpick inserted should come out clean.
Is Old School Easy Brown Sugar Peach Cobbler gluten-free?
To make it gluten-free, substitute all-purpose flour with a gluten-free blend suitable for baking.
Final Thoughts
Old School Easy Brown Sugar Peach Cobbler is not only delicious but also versatile! This comfort dessert can be enjoyed warm or chilled and customized with your favorite fruits or spices. Give this simple recipe a try, and bring a taste of nostalgia to your kitchen!
Old School Easy Brown Sugar Peach Cobbler
Old School Easy Brown Sugar Peach Cobbler is a delightful dessert that perfectly captures the essence of comfort food. With its golden-brown crust and sweet, juicy peach filling, this classic recipe is a crowd-pleaser for any occasion. The combination of brown sugar and ripe peaches creates an irresistible flavor profile that pairs wonderfully with a scoop of vanilla ice cream or a drizzle of maple syrup. Whether you’re hosting a summer barbecue or enjoying a cozy family dinner, this peach cobbler will evoke nostalgia and warmth in every bite. Quick to prepare with simple ingredients, it’s the perfect way to indulge yourself or impress your guests.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 10 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 1 stick (8 tablespoons) salted butter
- 1 cup all-purpose flour
- 1 cup brown sugar (light or dark)
- 2 teaspoons baking powder
- 1/2 teaspoon cinnamon
- 1/2 teaspoon kosher salt
- 1 cup milk
- 5-6 ripe peaches (cut into wedges)
- 2 tablespoons maple syrup
Instructions
- Preheat your oven to 375°F. Place cubed butter in a 9×13 inch baking dish and melt it in the oven for about 10 minutes.
- In a mixing bowl, combine flour, brown sugar, baking powder, cinnamon, and salt. Add milk and vanilla; mix until just combined.
- Toss peach wedges with brown sugar and maple syrup in another bowl.
- Layer half the peaches over the melted butter in the baking dish, pour the batter on top without stirring, then add the remaining peaches.
- Bake for 50-55 minutes until golden and set in the center.
- For serving, melt butter with maple syrup in a small pan for drizzling over individual servings.
Nutrition
- Serving Size: 1 piece (135g)
- Calories: 295
- Sugar: 25g
- Sodium: 210mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg
