Peach Coffee Cake is a delightful treat that combines the sweetness of ripe peaches with a tender, moist cake and a crunchy streusel topping. Perfect for breakfast, brunch, or dessert, this cake is sure to impress. Its unique blend of flavors and textures makes it a standout choice for any occasion, whether you’re hosting friends or enjoying a cozy day at home.
Why You’ll Love This Recipe
- Simple to Make: With easy-to-follow steps, anyone can whip up this delicious Peach Coffee Cake in no time.
- Moist and Flavorful: The addition of sour cream ensures that the cake stays moist while enhancing its rich flavor.
- Versatile Serving Options: Serve it warm with coffee for breakfast or as a sweet end to your meal; it’s perfect for any time of the day.
- Fresh Fruit Goodness: Using fresh or canned peaches adds a burst of fruity flavor that’s hard to resist.
- Beautiful Presentation: The golden crust topped with cinnamon streusel looks stunning on any table setting.
Tools and Preparation
Having the right tools will make creating your Peach Coffee Cake easier and more enjoyable. Below are essential tools you will need.
Essential Tools and Equipment
- Mixing bowls
- Whisk
- Pastry cutter (or fork)
- Hand mixer or stand mixer
- Rubber spatula
- 8×8 or 9×9-inch baking pan
Importance of Each Tool
- Mixing bowls: These are crucial for combining ingredients efficiently without mess.
- Whisk: A whisk helps incorporate air into the batter, making your cake light and fluffy.
- Pastry cutter: This tool easily blends butter into flour for the perfect streusel topping.
- Rubber spatula: Ideal for folding in delicate ingredients like peaches without breaking them down.
Ingredients
For the Cake Batter
- 1 ½ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ½ cup unsalted butter, softened
- ½ cup granulated sugar
- ¼ cup brown sugar, packed
- 2 large eggs
- ½ cup sour cream or plain Greek yogurt
- 1 teaspoon vanilla extract
- 1 ½ cups diced peaches (fresh, canned, or thawed frozen)
For the Streusel Topping
- ½ cup all-purpose flour
- ⅓ cup brown sugar, packed
- ½ teaspoon ground cinnamon
- ¼ cup cold unsalted butter, cut into small cubes
For the Glaze (Optional)
- ½ cup powdered sugar
- 1–2 tablespoons milk or cream
- ¼ teaspoon vanilla extract
How to Make Peach Coffee Cake
Step 1: Preheat the Oven
Start by preheating your oven to 350°F (175°C). Grease and lightly flour an 8×8 or 9×9-inch square baking pan, or line it with parchment paper for easy removal.
Step 2: Make the Streusel Topping
In a small bowl, combine the flour, brown sugar, and cinnamon. Add in the cold butter cubes and use a pastry cutter or your fingers to work the butter into the dry ingredients until the mixture resembles coarse crumbs. Set it in the fridge while you prepare the batter so it stays cold and crumbly.
Step 3: Whisk the Dry Ingredients
In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. This step ensures even distribution so you don’t get any salty or bitter bites in your final cake.
Step 4: Cream the Butter and Sugars
In a large mixing bowl, beat the softened butter with the granulated sugar and brown sugar until light and fluffy. This takes about 2–3 minutes with a hand mixer or stand mixer. Creaming incorporates air into the batter, giving the cake its tender texture.
Step 5: Add Eggs, Vanilla, and Sour Cream
Beat in the eggs one at a time, scraping down the sides of the bowl between each addition. Then add the vanilla extract and sour cream (or Greek yogurt). Mix until smooth and fully combined. The sour cream adds moisture and richness that takes this cake over the top.
Step 6: Combine Wet and Dry
Gradually mix the dry ingredients into the wet mixture, stirring just until no flour streaks remain. Be careful not to overmix—it can make the cake dense. The batter will be thick, which is exactly what you want.
Step 7: Fold in the Peaches
Gently fold in your diced peaches using a spatula. If you’re using canned peaches, drain them well and pat them dry first to avoid excess moisture that can weigh down your cake.
Step 8: Layer and Top
Spread the batter evenly into your prepared pan, smoothing out with a spatula. Sprinkle cold cinnamon streusel topping evenly over the surface without pressing it down—this should remain loose and crumbly.
Step 9: Bake the Cake
Bake for 40–50 minutes or until a toothpick inserted in the center comes out clean or with a few moist crumbs. If browning too quickly on top, tent loosely with foil around minute 35.
Step 10: Cool and Glaze (Optional)
Let cool in pan for at least 15–20 minutes before slicing. If adding glaze, whisk together powdered sugar, vanilla extract, and milk until smooth; drizzle over cooled cake before serving.
How to Serve Peach Coffee Cake
Peach Coffee Cake is a delightful treat that can be enjoyed in various ways. Whether you’re serving it for breakfast, brunch, or dessert, here are some creative serving suggestions to elevate your experience.
With Fresh Fruit
- Sliced Peaches: Top your cake with fresh peach slices for a burst of flavor and freshness.
- Berries: Serve with a side of mixed berries like strawberries, blueberries, or raspberries to add a pop of color and tanginess.
With Creamy Toppings
- Whipped Cream: A dollop of lightly sweetened whipped cream can enhance the cake’s richness.
- Greek Yogurt: Pair slices with a scoop of Greek yogurt for added creaminess and protein.
With Beverages
- Coffee: A warm cup of coffee complements the flavors perfectly, making it an ideal breakfast choice.
- Tea: Herbal or black tea can provide a soothing contrast to the sweetness of the cake.
How to Perfect Peach Coffee Cake
For the best results with your Peach Coffee Cake, follow these handy tips. They will help ensure that your cake turns out moist and delicious every time.
- Use Ripe Peaches: Choose peaches that are ripe but firm for maximum flavor without excess moisture.
- Don’t Overmix: Mix just until combined when adding dry ingredients to keep the cake light and fluffy.
- Chill the Topping: Keep the streusel topping cold before adding it to ensure it bakes up crumbly and delicious.
- Check for Doneness Early: Start checking your cake around 35 minutes to prevent overbaking; every oven varies!
- Cool Before Serving: Allow the cake to cool slightly before slicing for cleaner cuts and better texture.
Best Side Dishes for Peach Coffee Cake
Pairing side dishes with Peach Coffee Cake can create a well-rounded meal. Here are some great options that complement its flavors beautifully.
- Scrambled Eggs: Fluffy scrambled eggs provide protein to balance the sweetness of the cake.
- Bacon or Sausage: Crispy bacon or savory sausage adds a salty component that contrasts nicely with the cake.
- Fruit Salad: A refreshing fruit salad brightens up your plate and adds more vitamins to your meal.
- Cottage Cheese: Creamy cottage cheese offers a mild flavor and pairs well with the sweetness of peaches.
- Granola Parfait: Layer granola with yogurt and fruit for a crunchy yet creamy side that complements the cake’s texture.
- Smoothie Bowl: A vibrant smoothie bowl filled with fruits and topped with nuts provides a healthful option alongside your coffee cake.
Common Mistakes to Avoid
Baking a Peach Coffee Cake can be simple, but avoiding common mistakes is key to achieving the best results. Here are some pitfalls to watch out for:
- Using cold ingredients: Always use room temperature butter, eggs, and sour cream. Cold ingredients can lead to uneven batter consistency.
- Overmixing the batter: Mixing too much can make your cake dense. Stir until just combined for a lighter texture.
- Skipping the streusel topping: This layer adds flavor and texture. Don’t forget it for that perfect finish!
- Incorrect oven temperature: Make sure your oven is properly calibrated. An incorrect temperature can affect baking time and doneness.
- Not cooling before serving: Letting the cake cool allows flavors to meld. Slicing too soon can result in a messy presentation.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container for up to 5 days.
- Make sure the cake is completely cooled before sealing to prevent moisture buildup.
Freezing Peach Coffee Cake
- Wrap slices tightly in plastic wrap and then place them in a freezer bag.
- It can be frozen for up to 3 months for best quality.
Reheating Peach Coffee Cake
- Oven: Preheat to 350°F (175°C) and warm for about 10-15 minutes.
- Microwave: Heat individual slices on medium power for about 20-30 seconds.
- Stovetop: Place a slice in a skillet over low heat, cover, and warm until heated through.
Frequently Asked Questions
Here are some common questions about making and enjoying Peach Coffee Cake:
How do I choose peaches for my Peach Coffee Cake?
Select ripe, fragrant peaches that yield slightly when squeezed. They should be free from blemishes or soft spots.
Can I use frozen peaches in Peach Coffee Cake?
Yes! If using frozen peaches, thaw them first and pat dry to avoid excess moisture in the batter.
What can I substitute for sour cream?
You can use plain Greek yogurt or buttermilk as an alternative that maintains moisture.
How should I serve Peach Coffee Cake?
This cake is delightful on its own but pairs beautifully with whipped cream or vanilla ice cream for an extra treat.
Can I customize my Peach Coffee Cake?
Absolutely! Feel free to add nuts, different spices, or even other fruits like blueberries or raspberries for variation.
Final Thoughts
This Peach Coffee Cake offers a delightful blend of flavors and textures that makes it perfect for any occasion. Whether you enjoy it as a cozy breakfast or share it during gatherings, this recipe is versatile and forgiving. Customize it with your favorite fruits or spices to make it uniquely yours!
Peach Coffee Cake
Peach Coffee Cake is a delightful treat that brings together the sweetness of ripe peaches and a moist, tender cake topped with a crunchy streusel. This versatile dessert is perfect for breakfast, brunch, or as a sweet ending to any meal. With its beautiful golden crust and rich flavors, it’s sure to impress family and friends. Made simple with common ingredients, this recipe guarantees a delicious result that will have everyone asking for seconds.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves approximately 9 slices
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 1 ½ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ½ cup unsalted butter, softened
- ½ cup granulated sugar
- ¼ cup brown sugar, packed
- 2 large eggs
- ½ cup sour cream or plain Greek yogurt
- 1 teaspoon vanilla extract
- 1 ½ cups diced peaches (fresh, canned, or thawed frozen)
- For the Streusel Topping: ½ cup all-purpose flour
- ⅓ cup brown sugar, packed
- ½ teaspoon ground cinnamon
- ¼ cup cold unsalted butter, cut into small cubes
- For the Glaze (Optional): ½ cup powdered sugar
- 1–2 tablespoons milk or cream
- ¼ teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C) and prepare an 8×8 or 9×9-inch baking pan.
- In a bowl, mix flour, baking powder, baking soda, and salt.
- Cream together softened butter with granulated and brown sugars until fluffy.
- Beat in eggs one at a time; add sour cream and vanilla until smooth.
- Combine wet and dry ingredients gently; fold in diced peaches.
- Spread batter into the pan; top with prepared streusel mixture.
- Bake for 40–50 minutes or until a toothpick comes out clean.
- Let cool before serving.
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 280
- Sugar: 22g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 55mg
