My Spiced Peach Bread is a delightful fusion of summer and fall flavors that will warm your heart. With juicy peaches complemented by fragrant spices like cinnamon and nutmeg, it’s the perfect treat for any occasion. This quick bread is not just easy to make; it’s also a family favorite that brings smiles to faces at breakfast, brunch, or dessert time. Give it a try, and watch as it becomes a staple in your home!
Why You’ll Love This Recipe
- Delicious Flavor Combination: The blend of ripe peaches and warm spices creates an irresistible taste that everyone will love.
- Easy to Prepare: This quick bread recipe is simple, making it perfect for both novice bakers and experienced cooks.
- Perfect for Any Occasion: Whether it’s breakfast, brunch, or dessert, this spiced peach bread fits right in.
- Moist and Tender Texture: Thanks to the fresh peaches and buttermilk, each slice is soft and flavorful.
- Versatile Ingredient Options: You can easily substitute ingredients based on what you have available without losing flavor.
Tools and Preparation
To make your Spiced Peach Bread, having the right tools will ensure a smooth baking experience. Here are some essentials you’ll need.
Essential Tools and Equipment
- Stand mixer
- 9×5 loaf pan
- Parchment paper
- Mixing bowls
- Whisk
- Rubber spatula
Importance of Each Tool
- Stand mixer: Perfect for creaming butter and sugar together until fluffy.
- Loaf pan: Provides the ideal shape for your bread to rise evenly during baking.
- Parchment paper: Ensures easy removal of the bread from the pan without sticking.
Ingredients
Here’s what you’ll need to make my delicious Spiced Peach Bread:
- 1 cup dark brown sugar, packed
- 1 cup (2 sticks) unsalted butter, at room temperature
- 3 large eggs, at room temperature (you can also use extra large eggs)
- 1 3/4 cups cake flour (you can also use all purpose flour)
- 1 1/2 tsp baking powder
- 1/2 tsp salt
- 1 tsp cinnamon
- 1/2 tsp allspice
- 1/2 tsp freshly grated nutmeg
- 1/4 tsp ground cloves
- 1/2 cup cultured buttermilk
- 2 cups diced peaches, skin on (about 3 smallish peaches)
- 1 tsp coarse sparkling sugar
How to Make Spiced Peach Bread
Step 1: Preheat the Oven
Preheat your oven to 350°F. Lightly butter a 9×5 loaf pan and line it with parchment paper, leaving long ends so you can lift the bread out later.
Step 2: Cream Butter and Sugar
Put the dark brown sugar and unsalted butter into a stand mixer. Cream them together until light and fluffy—this should take about five minutes. Make sure there are no lumps in the sugar.
Step 3: Add Eggs One at a Time
Beat in each of the large eggs one by one. Ensure that each egg is fully incorporated before adding the next. Continue beating for another 2–3 minutes until the batter is light and fluffy.
Step 4: Combine Dry Ingredients
In a separate bowl, whisk together cake flour, baking powder, salt, cinnamon, allspice, nutmeg, and ground cloves. Gradually add this mixture to the stand mixer alternately with cultured buttermilk, starting and ending with dry ingredients.
Step 5: Fold in Peaches
Finish mixing by hand using a rubber spatula to ensure everything is well combined without over-beating. Gently fold in the diced peaches.
Step 6: Pour Batter into Pan
Turn your batter into the prepared loaf pan. Spread it out evenly across the pan’s base. Sprinkle lightly with coarse sparkling sugar or regular granulated sugar if that’s what you have on hand.
Step 7: Bake
Place on the center rack of your preheated oven. Bake for 50–55 minutes or until fully risen. A toothpick inserted near the center should come out clean or with moist crumbs—wet batter means more time needed!
Step 8: Cool Before Slicing
Let your spiced peach bread cool in the pan for about ten minutes before lifting it out using the parchment paper handles. You can slice it while still warm or wait until it’s completely cooled for cleaner slices.
Enjoy every bite of this delightful Spiced Peach Bread!
How to Serve Spiced Peach Bread
Spiced Peach Bread is a delightful treat that can be enjoyed in various ways. Whether you prefer it warm or at room temperature, there are many delicious options to enhance your experience.
Toasted with Butter
- Spread a generous amount of butter on warm slices for a rich, creamy flavor that complements the spices.
Served with Cream Cheese
- Top each slice with cream cheese for a tangy contrast that pairs well with the sweetness of peaches.
Accompanied by Fresh Fruit
- Serve alongside seasonal fruit like berries or citrus for a refreshing balance and added color on your plate.
Drizzled with Honey
- A drizzle of honey over the bread enhances its sweetness and adds an extra layer of flavor.
Paired with Coffee or Tea
- Enjoy a slice with your morning coffee or afternoon tea for a cozy, comforting snack.
How to Perfect Spiced Peach Bread
To achieve the best Spiced Peach Bread, keep these tips in mind. They will help you create a moist and flavorful loaf every time.
- Use ripe peaches – The sweeter and juicier the peaches, the better the flavor of your bread will be.
- Don’t overmix – When combining ingredients, mix just until combined to keep the bread light and fluffy.
- Cool properly – Allow the bread to cool in the pan before removing it to maintain its shape and moisture.
- Store correctly – Keep leftovers wrapped tightly in plastic wrap or in an airtight container to preserve freshness.
Best Side Dishes for Spiced Peach Bread
Spiced Peach Bread pairs wonderfully with various side dishes. Here are some recommendations to complement this delightful quick bread.
- Greek Yogurt – A scoop of Greek yogurt adds creaminess and protein, making it a satisfying option.
- Candied Nuts – Sweet and crunchy nuts provide a delightful texture contrast and elevate the dish.
- Cinnamon Sugar Apples – Sautéed apples sprinkled with cinnamon sugar bring warmth and additional fruitiness.
- Savory Cheese Platter – Pairing with cheeses like Brie or goat cheese creates an exquisite sweet-and-savory balance.
- Sweet Chia Pudding – A light chia pudding adds health benefits while enhancing the overall meal presentation.
- Herbed Salad – A fresh salad dressed with herbs balances out the sweetness of the bread beautifully.
- Smoothie Bowl – A colorful smoothie bowl made from various fruits can provide a refreshing side option.
- Maple Syrup Drizzle – A light drizzle of maple syrup adds an extra layer of sweetness that complements the peach flavor perfectly.
Common Mistakes to Avoid
Making Spiced Peach Bread can be a delightful experience, but there are some common mistakes that can lead to less than perfect results. Here’s what to watch out for:
- Skipping room temperature ingredients: Using cold eggs or butter can affect the texture of your bread. Always bring these ingredients to room temperature for better mixing and fluffiness.
- Overmixing the batter: Mixing too much can make your bread dense. Mix just until combined, especially after adding the flour and spices.
- Not measuring flour correctly: Flour packed into a measuring cup can cause you to use too much. Use the spoon-and-level method for precise measurement.
- Ignoring baking times: Ovens vary, so always check doneness by inserting a toothpick. Don’t rely solely on the timer; adjust as needed based on your oven’s performance.
- Forgetting to line the pan: Not lining the loaf pan can lead to sticking and tearing when trying to remove the bread. Always use parchment paper for easy removal.
Storage & Reheating Instructions
Refrigerator Storage
- Store your Spiced Peach Bread in an airtight container.
- It will last up to 5 days in the refrigerator.
Freezing Spiced Peach Bread
- Wrap it tightly in plastic wrap, then in aluminum foil.
- Properly stored, it can be frozen for up to 3 months.
Reheating Spiced Peach Bread
- Oven: Preheat to 350°F and warm for about 10-15 minutes for best texture.
- Microwave: Heat slices for 20-30 seconds on low power, checking frequently to avoid drying out.
- Stovetop: Place slices in a skillet over low heat until warmed through, about 2-3 minutes per side.
Frequently Asked Questions
What makes Spiced Peach Bread special?
Spiced Peach Bread combines the sweetness of ripe peaches with warm spices like cinnamon and nutmeg, making it perfect for summer or fall.
Can I use frozen peaches for this recipe?
Yes, you can use frozen peaches! Just thaw them and drain excess moisture before adding them to the batter.
How do I ensure my Spiced Peach Bread is moist?
Using ripe peaches and not overbaking are key factors in keeping your bread moist.
What other fruits can I add to my Spiced Peach Bread?
You can experiment with blueberries, cherries, or apples for a different flavor twist!
Final Thoughts
This Spiced Peach Bread is not only delicious but also versatile. Its warm spices create a delightful treat that suits any occasion. Feel free to customize it with nuts or other fruits based on your preferences. Give this recipe a try and enjoy the cozy flavors it brings!
Spiced Peach Bread
Indulge in the warmth of homemade Spiced Peach Bread, a delightful fusion of juicy peaches and aromatic spices that will elevate your baking game. This quick and easy recipe is perfect for any occasion—be it breakfast, brunch, or dessert. With a tender, moist texture thanks to fresh peaches and buttermilk, every slice is bursting with flavor. Simple enough for novice bakers yet enjoyable for seasoned cooks, this bread is sure to become a family favorite. Enjoy it warm with butter or cream cheese, or pair it with your favorite tea or coffee for the ideal cozy treat.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 10 minutes
- Yield: Approximately 10 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 1 cup dark brown sugar
- 1 cup unsalted butter
- 3 large eggs
- 1 3/4 cups cake flour
- 1 1/2 tsp baking powder
- 1/2 tsp salt
- 1 tsp cinnamon
- 1/2 tsp allspice
- 1/2 tsp freshly grated nutmeg
- 1/4 tsp ground cloves
- 1/2 cup cultured buttermilk
- 2 cups diced peaches
- 1 tsp coarse sparkling sugar
Instructions
- Preheat the oven to 350°F and prepare a 9×5 loaf pan with butter and parchment paper.
- Cream together dark brown sugar and unsalted butter until fluffy.
- Beat in eggs one at a time until fully incorporated.
- In a separate bowl, whisk flour, baking powder, salt, and spices; gradually combine with the creamed mixture alternating with buttermilk.
- Gently fold in diced peaches.
- Pour batter into the prepared pan and sprinkle with sparkling sugar.
- Bake for 50–55 minutes until risen; check doneness with a toothpick.
- Cool in the pan before slicing.
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 210
- Sugar: 16g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg
