This Strawberry Peach Crisp is a delightful summer dessert that beautifully combines fresh strawberries and juicy peaches under a golden, crumbly topping. Perfect for picnics, family gatherings, or simply enjoying at home, this treat offers a satisfying crunch that pairs wonderfully with a scoop of vanilla ice cream. Its vibrant colors and rich flavors make it a standout dish any time of year.
Why You’ll Love This Recipe
- Easy to Prepare: With just a few simple steps, you can whip up this delicious dessert in no time.
- Fresh and Flavorful: The combination of ripe strawberries and peaches creates a refreshing taste that screams summer.
- Customizable Topping: Feel free to adjust the oats and brown sugar for your perfect crisp topping.
- Great for Sharing: This recipe serves nine, making it ideal for gatherings or potlucks.
- Perfect Warm or Cold: Enjoy it straight from the oven or refrigerate and serve later; it’s delicious either way!
Tools and Preparation
Before you start making your Strawberry Peach Crisp, gather your tools to ensure a smooth cooking process.
Essential Tools and Equipment
- 9×9 inch baking pan
- Mixing bowl
- Small saucepan
- Spoon or spatula
Importance of Each Tool
- 9×9 inch baking pan: This size is perfect for evenly baking your crisp while ensuring the fruit cooks thoroughly.
- Mixing bowl: A large mixing bowl helps you combine ingredients without making a mess.
- Small saucepan: Used for cooking the syrup that adds flavor to the fruit layer.
- Spoon or spatula: Essential for mixing ingredients and spreading the topping evenly over the fruit.
Ingredients
This Strawberry Peach Crisp is the perfect summer dessert recipe with fresh fruit and an oatmeal and brown sugar crust.
For the Crisp Topping
- 1/2 cup old fashioned oats
- 1/2 cup brown sugar
- 2/3 cup flour
- 1/3 cup salted butter (melted)
- 1/2 tsp. cinnamon
For the Fruit Filling
- 2 1/2 cups peaches (peeled and sliced, about 3 peaches)
- 1 cup sliced strawberries
- 1/4 cup brown sugar
- 3 teaspoons cornstarch
- 1/3 cup water
- 1/8 teaspoon salt
- 1/2 teaspoon vanilla extract
How to Make Strawberry Peach Crisp
Step 1: Prepare the Crisp Topping
- In a mixing bowl, combine the old-fashioned oats, brown sugar, flour, cinnamon, and melted butter.
- Mix just until crumbly; avoid overmixing.
- Spread half of this mixture into the bottom of a greased 9×9 inch pan.
Step 2: Add the Fruit Layer
- Top the crust with the diced peaches and sliced strawberries evenly.
Step 3: Make the Syrup
- In a small saucepan over medium-high heat, cook together the brown sugar, cornstarch, salt, and water.
- Stir constantly until thickened; this should only take a couple of minutes.
Step 4: Combine Syrup with Fruit
- Remove from heat and stir in vanilla extract.
- Pour this syrup over the fruit layer in your baking pan.
Step 5: Finish with Topping
- Sprinkle the remaining topping mixture over the fruit layer evenly.
Step 6: Bake
- Preheat your oven to 350°F (175°C).
- Bake for about 35 minutes until golden brown.
Step 7: Optional Broiling
- For an extra crispy top, turn on broil after baking.
- Place on the top shelf for an additional 2-3 minutes but keep an eye on it to prevent burning.
This Strawberry Peach Crisp will surely become a favorite dessert in your home!
How to Serve Strawberry Peach Crisp
Serving Strawberry Peach Crisp can elevate your dessert experience. This delightful dish pairs beautifully with a variety of accompaniments that enhance its flavors and textures.
A La Mode
- Ice Cream: Serve warm Strawberry Peach Crisp with a scoop of vanilla or peach ice cream for a creamy contrast.
- Whipped Cream: A dollop of lightly sweetened whipped cream adds a light and airy touch.
With Fresh Fruit
- Berries: Fresh raspberries or blueberries can add a tartness that complements the sweetness of the crisp.
- Mint Leaves: Garnish with fresh mint for a refreshing herbal note that brightens the dish.
Drizzled Sauces
- Caramel Sauce: A drizzle of warm caramel sauce can add richness and indulgence to each bite.
- Chocolate Sauce: For chocolate lovers, a light drizzle of chocolate sauce can create an exciting flavor combination.
How to Perfect Strawberry Peach Crisp
To achieve an irresistible Strawberry Peach Crisp, follow these helpful tips for the best results.
- Use ripe fruit: Select peaches and strawberries that are perfectly ripe for maximum sweetness and flavor.
- Don’t overmix the topping: Mix just until crumbly to maintain texture; overmixing can lead to a dense topping.
- Add spices: Consider adding nutmeg or ginger to the topping for added depth and warmth in flavor.
- Adjust sweetness: Taste the fruit mixture before baking; you can add more sugar if you prefer it sweeter.
- Serve warm: This crisp is best enjoyed warm, allowing the flavors to shine and the topping to be delightfully crunchy.
Best Side Dishes for Strawberry Peach Crisp
Pairing side dishes with your Strawberry Peach Crisp can create a well-rounded meal. Here are some excellent options:
- Vanilla Ice Cream: This classic pairing brings creaminess that balances the crisp’s texture.
- Greek Yogurt: A dollop of plain Greek yogurt adds tanginess, making it a healthier complement.
- Pecan Pie Bars: For an indulgent dessert table, these bars provide nutty flavors that contrast nicely with fruity notes.
- Lemon Sorbet: The bright citrus flavor cuts through the sweetness, providing a refreshing palate cleanser.
- Cheese Platter: A mix of soft cheeses like brie or goat cheese can enhance the dessert’s flavors while adding savory elements.
- Fruit Salad: Light and refreshing, a simple fruit salad provides additional freshness without overpowering the crisp.
Common Mistakes to Avoid
Making a Strawberry Peach Crisp can be simple, but there are some common mistakes to watch for.
- Skipping the Oats: The oats add texture and flavor. Don’t forget to include them in your mixture for a perfect crunch.
- Not Peeling the Peaches: Leaving the skin on can affect the overall taste and texture. Make sure to peel your peaches for a smoother dessert.
- Overbaking: Keep an eye on your crisp while it’s baking. Overbaking can lead to a dry result instead of a juicy, flavorful dish.
- Ignoring the Fruit Ratio: Using too much or too little fruit can throw off the balance of flavors. Stick to the recommended amounts for best results.
- Forgetting to Grease the Pan: This can cause your crisp to stick and fall apart when serving. Always grease your baking dish before adding the crust.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container.
- Can be kept in the fridge for up to 3 days.
Freezing Strawberry Peach Crisp
- Wrap tightly in plastic wrap and then place in a freezer-safe container.
- Can be frozen for up to 3 months.
Reheating Strawberry Peach Crisp
- Oven: Preheat to 350°F (175°C) and bake for about 15 minutes until warmed through.
- Microwave: Heat individual servings on high for 30-60 seconds, checking frequently.
- Stovetop: Place in a skillet over medium heat, stirring occasionally until warmed.
Frequently Asked Questions
Here are some common questions about making a Strawberry Peach Crisp.
Can I use frozen fruit for Strawberry Peach Crisp?
Yes, you can use frozen fruit! Just remember that you may need to adjust the cooking time slightly since frozen fruit releases more moisture.
What can I substitute for brown sugar?
You can use coconut sugar or white granulated sugar as substitutes. However, brown sugar adds depth of flavor that is hard to replicate.
How do I know when my Strawberry Peach Crisp is done?
It’s done when the top is golden brown and bubbly around the edges. A toothpick inserted should come out clean from the fruit filling.
Can I add other fruits?
Absolutely! Feel free to mix in berries, apples, or any other stone fruits you enjoy. This recipe is versatile!
Final Thoughts
This Strawberry Peach Crisp is not only delicious but also easy to customize based on your favorite fruits. Its warm, comforting flavors make it a perfect summer dessert that everyone will love. Give it a try and enjoy the delightful combination of sweet strawberries and peaches!
Strawberry Peach Crisp
Strawberry Peach Crisp is a delightful, easy-to-make dessert that perfectly captures the essence of summer. This dish features juicy peaches and sweet strawberries baked under a golden, crumbly topping made with oats and brown sugar. It’s ideal for any occasion, whether you’re hosting a picnic or enjoying a cozy night at home. Serve it warm with a scoop of vanilla ice cream or fresh whipped cream for an unforgettable treat. The vibrant colors and rich flavors make this crisp a standout dessert that will have everyone coming back for seconds!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 9
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 1/2 cup old-fashioned oats
- 1/2 cup brown sugar
- 2/3 cup flour
- 1/3 cup salted butter (melted)
- 2 1/2 cups peaches (peeled and sliced, about 3 peaches)
- 1 cup sliced strawberries
- 1/4 cup brown sugar (for fruit filling)
- 3 teaspoons cornstarch
- 1/3 cup water
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine oats, brown sugar, flour, and melted butter until crumbly.
- Spread half of the mixture in a greased 9×9 inch pan.
- Layer sliced peaches and strawberries on top.
- In a saucepan, combine remaining brown sugar, cornstarch, salt, and water; cook until thickened.
- Stir in vanilla extract and pour over the fruit layer.
- Top with remaining crumb mixture and bake for about 35 minutes until golden brown.
Nutrition
- Serving Size: 1 slice (155g)
- Calories: 210
- Sugar: 16g
- Sodium: 80mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 20mg
