This delightful Peach Crumble Cheesecake is a perfect blend of creamy cheesecake and sweet peach crumble. It’s an ideal dessert for gatherings, parties, or family dinners. With its rich flavors and diverse textures, this cheesecake will impress everyone at your table. The combination of fresh peaches, a buttery crust, and a crunchy crumble topping makes it a standout treat for any occasion.
Why You’ll Love This Recipe
- Delicious Flavor: The sweet, juicy peaches combined with the rich cream cheese create a flavor explosion that’s hard to resist.
- Versatile Dessert: Perfect for summer barbecues or holiday feasts, this cheesecake fits any occasion effortlessly.
- Easy to Make: With straightforward instructions, even beginner bakers can whip up this stunning dessert.
- Beautiful Presentation: The layers of peach and crumble on top make it visually appealing, sure to wow your guests.
- Satisfying Texture: The contrast between the smooth cheesecake and crunchy crumble adds an exciting dimension to every bite.
Tools and Preparation
To prepare the Peach Crumble Cheesecake successfully, you’ll need a few essential tools. These will help you achieve the best results without any hiccups.
Essential Tools and Equipment
- Springform pan
- Mixing bowls
- Measuring cups and spoons
- Electric mixer
- Baking sheet
Importance of Each Tool
- Springform pan: This allows easy removal of the cheesecake without damaging it, ensuring it looks great when served.
- Electric mixer: Using this tool helps achieve a smooth and creamy filling quickly, saving you time and effort.
Ingredients
For the Peach Filling
- 8 slightly under ripe peaches
- 4 tbsp granulated sugar
- 1 1/4 tsp ground cinnamon
For the Crumble Topping
- 110 g all-purpose flour
- 80 g dark brown sugar
- 70 g butter
For the Cookie Crust
- 250 g digestive or graham crackers
- 2 tbsp granulated sugar
- 75 g butter
For the Cheesecake Filling
- 800 g full fat cream cheese (room temperature)
- 250 g granulated sugar
- 200 g sour cream 18% (room temperature)
- 1 1/2 tbsp cornstarch
- 2 1/2 tsp vanilla extract
- 4 large eggs
How to Make Peach Crumble Cheesecake
Step 1: Prepare the Peaches
Start by peeling and slicing the peaches. In a bowl, mix them with granulated sugar and ground cinnamon. Let this sit for about 15 minutes while you prepare other components.
Step 2: Make the Crumble Topping
In another bowl, combine all-purpose flour, dark brown sugar, and butter. Use your fingers to rub the butter into the dry ingredients until it resembles coarse crumbs.
Step 3: Prepare the Cookie Crust
Crush the digestive or graham crackers finely. Mix them with granulated sugar and melted butter until well combined. Press this mixture into the bottom of a springform pan evenly.
Step 4: Make the Cheesecake Filling
Using an electric mixer, beat room temperature cream cheese in a mixing bowl until smooth. Gradually add granulated sugar followed by sour cream, cornstarch, vanilla extract, and eggs. Mix until fully incorporated.
Step 5: Assemble the Cheesecake
Pour half of the cheesecake filling over the cookie crust. Layer half of the peach mixture on top. Then pour in remaining cheesecake filling followed by more peach slices on top.
Step 6: Add Crumble Topping
Sprinkle your crumble mixture generously over everything before placing in the oven.
Step 7: Bake
Bake in a preheated oven at 325°F (160°C) for about 105 minutes or until set but still slightly jiggly in the center.
Step 8: Cool & Serve
Let it cool completely before refrigerating for at least four hours. Once chilled, release from springform pan and enjoy your delicious Peach Crumble Cheesecake!
How to Serve Peach Crumble Cheesecake
Serving Peach Crumble Cheesecake is as delightful as making it. This rich dessert pairs well with various accompaniments that enhance its flavors and textures.
Pair with Fresh Fruits
- Berries: Strawberries, blueberries, or raspberries add a refreshing tartness that complements the sweetness of the cheesecake.
- Sliced Peaches: Fresh peach slices bring out the star ingredient and provide a juicy contrast to the creamy filling.
Drizzle Sauces
- Caramel Sauce: A warm caramel drizzle adds richness and a touch of sweetness.
- Chocolate Sauce: For chocolate lovers, a drizzle of chocolate sauce can elevate your cheesecake experience.
Whipped Cream
- Homemade Whipped Cream: Light and airy whipped cream balances the dense texture of the cheesecake perfectly.
- Flavored Whipped Cream: Consider vanilla or almond-flavored whipped cream for an extra layer of taste.
Ice Cream
- Vanilla Ice Cream: The classic choice that pairs beautifully with any cheesecake.
- Peach Sorbet: A fruity sorbet can enhance the peach flavor and provide a refreshing contrast.
Coffee or Tea
- Espresso: A shot of espresso offers a bold coffee flavor that complements the sweetness.
- Herbal Tea: A calming herbal tea can cleanse the palate between bites.
How to Perfect Peach Crumble Cheesecake
To achieve the ultimate Peach Crumble Cheesecake, follow these essential tips for a flawless result.
- Use Room Temperature Ingredients: Ensure cream cheese, eggs, and sour cream are at room temperature for a smoother filling.
- Adjust Baking Time Accordingly: Every oven is different; check for doneness by gently shaking the cheesecake. It should have slight jiggle in the center.
- Cool Gradually: Allow your cheesecake to cool in the oven with the door slightly ajar for an hour to prevent cracks.
- Chill Before Serving: Refrigerate overnight for best results. This allows flavors to meld and sets the cheesecake properly.
- Add Toppings Just Before Serving: To keep crumble crispy, add it just before serving rather than letting it sit too long on top.
Best Side Dishes for Peach Crumble Cheesecake
Pairing side dishes with your Peach Crumble Cheesecake can create a more rounded meal. Here are some great options:
- Fresh Fruit Salad: A mix of seasonal fruits adds freshness and color to your dessert table.
- Green Salad: A light salad with citrus dressing balances the richness of the cheesecake.
- Cheese Platter: Offer assorted cheeses for a savory contrast to sweet cheesecake flavors.
- Pecan Pie Bars: These sweet bars complement each other well while offering different textures.
- Mini Cupcakes: Bite-sized treats allow guests to enjoy multiple desserts without feeling overindulged.
- Chocolate Fondue: Guests can dip fruits or cookies into warm chocolate for an interactive dessert experience.
- Savory Appetizers: Light bites like bruschetta or stuffed mushrooms provide a savory option before dessert.
Common Mistakes to Avoid
When making your Peach Crumble Cheesecake, it’s easy to overlook some details. Here are common mistakes to avoid:
Using ripe peaches: Overripe peaches can turn mushy and watery during baking. Select slightly under-ripe peaches for the best texture.
Skipping the room temperature ingredients: Cold cream cheese or sour cream can lead to lumps in your cheesecake. Always bring these ingredients to room temperature before mixing.
Not pre-baking the crust: Failing to pre-bake the cookie crust can result in a soggy bottom. Make sure to bake it until lightly golden for added crunch.
Overmixing the cheesecake batter: Overmixing can incorporate too much air, causing cracks during baking. Mix just until combined for a smooth, even texture.
Ignoring cooling times: Cutting into the cheesecake before it has fully cooled can affect its structure. Allow it to cool completely before serving for perfect slices.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container.
- Keeps well for up to 5 days in the fridge.
Freezing Peach Crumble Cheesecake
- Wrap tightly in plastic wrap and foil.
- Can be frozen for up to 3 months.
Reheating Peach Crumble Cheesecake
- Oven: Preheat to 350°F (175°C) and heat for about 15-20 minutes until warm.
- Microwave: Heat slices on medium power for 30 seconds at a time until warmed through.
- Stovetop: Place slices in a pan over low heat, cover with a lid and warm gently for about 5-10 minutes.
Frequently Asked Questions
Here are some common questions about Peach Crumble Cheesecake:
Can I use frozen peaches?
Yes, frozen peaches work well! Just make sure to thaw and drain any excess liquid before using them.
How do I prevent cracks in my cheesecake?
To minimize cracks, mix your batter gently and avoid overbaking. Cooling slowly is also key.
What variations can I try with Peach Crumble Cheesecake?
Feel free to swap peaches with other fruits like cherries or blueberries. You can also add nuts or spices for extra flavor!
How should I serve Peach Crumble Cheesecake?
Serve chilled or at room temperature, topped with whipped cream or a scoop of vanilla ice cream for an extra treat!
Final Thoughts
The Peach Crumble Cheesecake is a delightful dessert that balances creamy cheesecake with fruity sweetness and crunchy crumble. It’s versatile and perfect for any occasion—feel free to customize with your favorite fruits or toppings! Try it out today; your taste buds will thank you!
Peach Crumble Cheesecake
Indulge in the irresistible Peach Crumble Cheesecake, a delightful dessert that beautifully marries creamy cheesecake with a sweet and crunchy crumble topping. This elegant yet simple treat is perfect for summer gatherings, holiday celebrations, or cozy family dinners. Each slice features juicy peaches nestled in a velvety cream cheese filling, all resting on a buttery cookie crust. The crumble adds a satisfying texture that will leave your guests impressed and asking for seconds. Easy to prepare with straightforward steps, this Peach Crumble Cheesecake is a must-try for anyone looking to elevate their dessert game.
- Prep Time: 30 minutes
- Cook Time: 105 minutes
- Total Time: 2 hours 15 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 8 slightly under ripe peaches
- 250 g digestive or graham crackers
- 800 g full-fat cream cheese
- 200 g sour cream
- 110 g all-purpose flour
- 4 large eggs
- Granulated sugar
- Dark brown sugar
- Butter
Instructions
- Peel and slice the peaches; mix with sugar and cinnamon, and let sit for 15 minutes.
- For the crumble topping, mix flour, dark brown sugar, and butter until crumbly.
- Crush the digestive crackers and combine with melted butter and sugar to form the crust; press into a springform pan.
- Beat cream cheese until smooth, then mix in sugar, sour cream, cornstarch, vanilla extract, and eggs until fully combined.
- Layer half of the cheesecake filling over the crust, followed by half of the peach mixture. Repeat layers.
- Sprinkle crumble topping evenly over the cheesecake before baking at 325°F (160°C) for about 105 minutes.
- Cool completely before refrigerating for at least four hours before serving.
Nutrition
- Serving Size: 1 slice (approximately 150g)
- Calories: 430
- Sugar: 28g
- Sodium: 320mg
- Fat: 26g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 90mg
