A delicious STEAK AND SHRIMP STIR FRY is perfect for busy weeknights or special occasions. This recipe combines tender steak and juicy shrimp with vibrant vegetables, all tossed in a savory sauce. It’s quick to prepare, making it ideal for those who crave a flavorful meal without spending hours in the kitchen. Plus, it’s versatile enough to serve as a main dish or over rice or noodles.
Why You’ll Love This Recipe
- Quick to Prepare: This stir fry takes only 35 minutes from start to finish, making it perfect for weeknight dinners.
- Packed with Flavor: The combination of garlic, ginger, and soy sauce makes each bite deliciously savory.
- Versatile Ingredients: Feel free to swap in your favorite veggies or proteins for a personalized touch.
- Healthy Option: With fresh vegetables and lean protein, this dish is both nutritious and satisfying.
- Impressive Presentation: The colorful mix of ingredients makes for a stunning plate that will wow your guests.
Tools and Preparation
To make your cooking process smooth and efficient, having the right tools is essential.
Essential Tools and Equipment
- Wok or large skillet
- Sharp knife
- Cutting board
- Measuring spoons
- Spatula
Importance of Each Tool
- Wok or large skillet: A wok allows for high-heat cooking and even distribution of heat, perfect for stir frying.
- Sharp knife: A sharp knife ensures precise cuts for your ingredients, enhancing the overall texture and appearance.
Ingredients
For the Steak and Shrimp
- 1 pound flank steak (thinly sliced against the grain)
- 1 pound shrimp (peeled and deveined)
For the Vegetables
- 1 bell pepper (sliced)
- 1 cup broccoli florets
- 1 carrot (julienned)
- 2 green onions (chopped)
For the Sauce
- 2 tablespoons soy sauce
- 1 tablespoon cornstarch
- 3 garlic cloves (minced)
- 1 tablespoon ginger (minced)
- Salt and pepper to taste
For Cooking
- 2 tablespoons vegetable oil
- Sesame seeds for garnish
How to Make STEAK AND SHRIMP STIR FRY
Step 1: Prepare the Ingredients
First, gather all your ingredients. Slice the flank steak against the grain into thin strips. Peel and devein the shrimp if not prepped already. Chop all vegetables as indicated above.
Step 2: Marinate the Steak
In a bowl, combine the sliced flank steak with 1 tablespoon of soy sauce and cornstarch. Mix until well coated. Let it marinate while you prepare other ingredients.
Step 3: Heat the Wok
Place your wok or skillet over medium-high heat. Add 1 tablespoon of vegetable oil and let it heat until shimmering.
Step 4: Cook the Steak
Add the marinated flank steak to the hot wok. Stir-fry for about 2-3 minutes until browned but not fully cooked through. Remove from wok and set aside.
Step 5: Cook the Shrimp
In the same wok, add another tablespoon of vegetable oil if necessary. Add shrimp and cook for 2-3 minutes until they turn pink. Remove them from the wok.
Step 6: Stir Fry Vegetables
Add bell pepper, broccoli florets, carrot, garlic, and ginger into the hot wok. Stir-fry for about 3-4 minutes until vegetables are tender-crisp.
Step 7: Combine Everything
Return both steak and shrimp to the wok with vegetables. Pour in remaining soy sauce along with salt and pepper to taste. Toss everything together for another minute until heated through.
Step 8: Serve
Serve hot garnished with chopped green onions and sesame seeds on top. Enjoy your homemade STEAK AND SHRIMP STIR FRY!
How to Serve STEAK AND SHRIMP STIR FRY
Serving your STEAK AND SHRIMP STIR FRY is just as important as making it. Here are some creative ways to present and enjoy this delicious dish.
On a Bed of Rice
- White Rice: A classic pairing that soaks up the savory sauce.
- Brown Rice: A healthier option with a nuttier flavor.
- Cauliflower Rice: For a low-carb alternative that’s still filling.
With Noodles
- Chow Mein: Stir-fried noodles that complement the flavors perfectly.
- Rice Noodles: Light and airy, these noodles add a nice texture.
- Zoodles: For a gluten-free twist using spiralized zucchini.
Topped with Fresh Ingredients
- Chopped Cilantro: Adds freshness and enhances the flavors.
- Lime Wedges: A squeeze of lime brightens the dish beautifully.
- Sliced Avocado: Creamy avocado balances the savory elements.
As Part of a Meal Prep
- Meal Prep Containers: Portion out servings for easy lunches throughout the week.
- Mixed Vegetables: Pair it with extra veggies to boost nutrition and flavor.
How to Perfect STEAK AND SHRIMP STIR FRY
To achieve the best results with your STEAK AND SHRIMP STIR FRY, keep these tips in mind for perfecting your dish.
- Choose Quality Protein: Use fresh shrimp and high-quality flank steak for better flavor and texture.
- Slice Against the Grain: This ensures tender pieces of meat that are easier to chew.
- Preheat Your Pan: A hot pan helps achieve that beautiful sear on both steak and shrimp.
- Don’t Overcrowd the Pan: Cook in batches if necessary to maintain high heat and prevent steaming.
- Add Sauce Last: Incorporating the sauce at the end helps maintain vibrant colors of vegetables.
- Garnish Generously: Use sesame seeds or green onions for added texture and presentation.
Best Side Dishes for STEAK AND SHRIMP STIR FRY
Pairing side dishes with your STEAK AND SHRIMP STIR FRY can enhance your meal. Here are some great options to consider:
- Steamed Broccoli: Simple yet nutritious, it’s a great way to add more greens.
- Fried Rice: Flavorful rice mixed with veggies offers a filling complement.
- Garlic Bread: Crunchy garlic bread can be an unexpected but delightful addition.
- Asian Slaw: A tangy slaw adds crunch and freshness to your plate.
- Miso Soup: Warm soup can be a comforting starter before diving into your stir fry.
- Sesame Cucumber Salad: Cool cucumbers tossed in sesame dressing provide a refreshing contrast.
Common Mistakes to Avoid
When making STEAK AND SHRIMP STIR FRY, it’s easy to overlook some key steps. Here are common mistakes to avoid for the best results.
- Using thick steak slices: Thick slices can lead to chewy meat. Always slice your flank steak thinly against the grain for tenderness.
- Overcooking shrimp: Shrimp cooks quickly and can become rubbery if overdone. Cook them just until they turn pink and opaque.
- Neglecting vegetable prep: Cutting vegetables unevenly can result in inconsistent cooking. Ensure all veggies are sliced uniformly for even texture and doneness.
- Skipping marination: Not marinating the steak can lead to a lack of flavor. A simple marinade with soy sauce enhances the taste immensely.
- Crowding the pan: Overloading your skillet can cause steaming instead of stir-frying. Cook in batches if necessary for that perfect sear.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftover STEAK AND SHRIMP STIR FRY in an airtight container.
- It will last up to 3 days in the fridge.
Freezing STEAK AND SHRIMP STIR FRY
- Freeze in a suitable container or heavy-duty freezer bag.
- For best quality, consume within 2 months.
Reheating STEAK AND SHRIMP STIR FRY
- Oven: Preheat to 350°F (175°C) and heat for about 10-15 minutes until warmed through.
- Microwave: Use a microwave-safe dish, cover, and heat on medium power for 2-3 minutes, stirring halfway through.
- Stovetop: Heat in a skillet over medium heat for about 5-7 minutes, stirring occasionally until hot.
Frequently Asked Questions
Here are some common questions about making STEAK AND SHRIMP STIR FRY.
Can I substitute other proteins in this recipe?
Yes! You can use chicken, tofu, or any preferred protein in place of steak or shrimp.
What vegetables work best in STEAK AND SHRIMP STIR FRY?
In addition to bell peppers and broccoli, snap peas, zucchini, and bok choy are excellent choices.
How do I make my stir fry sauce thicker?
Add a little more cornstarch mixed with water during cooking. This will help thicken the sauce effectively.
Can I meal prep STEAK AND SHRIMP STIR FRY?
Absolutely! This dish is great for meal prepping. Just store it properly and reheat when needed.
Final Thoughts
STEAK AND SHRIMP STIR FRY is not only quick to prepare but also packed with flavor and nutrition. With its vibrant colors and customizable ingredients, it fits perfectly into any busy weeknight dinner. Feel free to experiment with different vegetables or sauces to make it your own!
STEAK AND SHRIMP STIR FRY
Indulge in a delightful STEAK AND SHRIMP STIR FRY that brings together tender flank steak, succulent shrimp, and colorful vegetables. This quick and easy dish is perfect for busy weeknights or impressing guests on special occasions. With a flavorful blend of garlic, ginger, and soy sauce, each bite bursts with savory goodness. Whether served over rice or noodles, this stir fry is versatile enough to cater to your preferences. In just 35 minutes, you can create a nutritious meal that is as visually appealing as it is delicious.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Stir-frying
- Cuisine: Asian
Ingredients
- 1 pound flank steak (thinly sliced)
- 1 pound shrimp (peeled and deveined)
- 1 bell pepper (sliced)
- 1 cup broccoli florets
- 1 carrot (julienned)
- 2 tablespoons soy sauce
- 3 garlic cloves (minced)
- 1 tablespoon ginger (minced)
- 1 tablespoon cornstarch
- Salt and pepper to taste
- 2 tablespoons vegetable oil
- Sesame seeds for garnish
Instructions
- Slice the flank steak thinly against the grain and prepare all vegetables.
- Marinate the steak in soy sauce and cornstarch for enhanced flavor.
- Heat a wok or skillet over medium-high heat with vegetable oil.
- Stir-fry the marinated steak until browned; remove from the pan.
- Cook the shrimp until pink; set aside.
- Stir-fry the vegetables with garlic and ginger until tender-crisp.
- Combine everything in the wok, add remaining soy sauce, and toss briefly before serving.
Nutrition
- Serving Size: 1 cup (approximately 250g)
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 200mg
