This Salmon Patties recipe is a quick and budget-friendly meal that you can whip up in just 30 minutes. Perfect for busy weeknights or casual gatherings, these patties are crispy on the outside and tender on the inside, bursting with fresh flavors from herbs. Whether you’re serving them as an appetizer, a main dish, or even a snack, these salmon patties are sure to impress!
Why You’ll Love This Recipe
- Quick Preparation: Ready in just 30 minutes, making it ideal for busy days.
- Budget-Friendly: Uses canned salmon and pantry staples for an economical meal.
- Flavorful and Fresh: Packed with fresh herbs like dill and parsley for vibrant taste.
- Versatile Serving Options: Enjoy them with dips like tzatziki or remoulade, or as a sandwich filling.
- Healthy Choice: High in protein and omega-3 fatty acids, perfect for nutritious meals.
Tools and Preparation
To make your cooking experience smooth and enjoyable, having the right tools is essential.
Essential Tools and Equipment
- Skillet
- Prep bowl
- Fork
- Measuring cups and spoons
Importance of Each Tool
- Skillet: Ideal for frying the patties evenly to achieve a crispy texture.
- Prep bowl: A spacious bowl helps combine all ingredients without mess.
- Fork: Perfect for flaking the salmon and mixing ingredients thoroughly.
Ingredients
This salmon patties recipe combines simple ingredients to create a delicious dish.
For the Salmon
- 1 (14.75 ounce) can salmon (see note)
For the Mixture
- 1 egg
- 1/4 cup mayo
- 1/2 tablespoon lemon juice
- 1 teaspoon Dijon mustard
- 1/2 teaspoon Worcestershire sauce
For the Breading
- 1/2 cup panko breadcrumbs
For Flavoring
- 1/4 cup chopped scallions
- 1 tablespoon chopped fresh dill
- 1 tablespoon chopped fresh parsley
- 1/2 teaspoon garlic powder
Seasoning
- 1/2 teaspoon salt
- pepper (to taste)
For Frying
- 2 tablespoons olive oil (for frying)
How to Make Salmon Patties
Step 1: Prepare the Salmon
- Drain the salmon from the can.
- Add it to a medium prep bowl.
- Flake the salmon with a fork. If your salmon isn’t boneless or skinless, mash any remaining pieces or pick them out if desired.
Step 2: Mix Ingredients
- Add the remaining ingredients (except for olive oil) to the bowl.
- Mix gently until well combined.
Step 3: Form Patties
- Shape the mixture into 6 patties that are about 1/2 inch thick.
Step 4: Fry the Patties
- Heat olive oil in a skillet over medium heat.
- Once hot, fry the patties in two batches for about 3-4 minutes on each side until they are lightly browned.
- If needed, add more oil for the second batch.
Step 5: Serve Warm
Serve your warm salmon patties with tzatziki or remoulade sauce and lemon wedges on the side for added flavor!
How to Serve Salmon Patties
Salmon patties are versatile and can be enjoyed in various ways. Whether you want a light meal or a hearty dish, there are plenty of options to complement your salmon patties.
With Dipping Sauces
- Tzatziki Sauce: This creamy cucumber yogurt dip adds a refreshing twist.
- Remoulade: A tangy sauce with herbs and spices that enhances the flavors.
- Garlic Aioli: A rich garlic mayonnaise offering a savory experience.
In a Salad
- Mixed Greens: Serve salmon patties over fresh mixed greens for a healthy option.
- Caesar Salad: Add patties to Caesar salad for a protein-packed twist.
- Coleslaw: Pair with crunchy coleslaw for added texture and flavor.
As a Sandwich
- Bun Sandwich: Place salmon patties in a toasted bun with lettuce and tomato.
- Lettuce Wraps: For a low-carb option, wrap salmon patties in large lettuce leaves.
With Sides
- Rice Pilaf: A side of rice pilaf complements the patties nicely.
- Roasted Vegetables: Serve alongside seasonal roasted veggies for added nutrition.
How to Perfect Salmon Patties
To achieve the best salmon patties, follow these key tips. These suggestions will help you create crispy, flavorful patties every time.
- Use Fresh Ingredients: Fresh herbs and quality salmon make all the difference in taste.
- Don’t Overmix: Mix ingredients just enough to combine; overmixing can make them tough.
- Adjust Thickness: Make sure your patties are about 1/2 thick for even cooking.
- Preheat Your Pan: Ensure the skillet is hot before adding oil for an extra crispy exterior.
- Test One First: Fry one patty as a test to adjust seasoning or cooking time if needed.
- Let Them Rest: Allow cooked patties to sit for a minute before serving to enhance texture.
Best Side Dishes for Salmon Patties
Pairing your salmon patties with the right sides elevates the meal. Here are some great options that complement their flavors beautifully.
- Steamed Asparagus: A light and nutritious side that pairs well with fish dishes.
- Quinoa Salad: A wholesome salad with grains, veggies, and lemon dressing balances the meal.
- Sweet Potato Fries: Crispy fries add sweetness and crunch that contrasts nicely with the patties.
- Garlic Mashed Potatoes: Creamy mashed potatoes provide comfort alongside your crispy salmon.
- Cucumber Salad: A refreshing cucumber salad brings brightness to the plate.
- Corn on the Cob: Grilled or boiled corn adds sweetness and pairs wonderfully with any seafood dish.
Common Mistakes to Avoid
Making salmon patties can be simple, but common mistakes can ruin the dish. Here are some pitfalls to watch out for.
- Ignored Drainage: Not draining the salmon properly can lead to soggy patties. Make sure to drain it well to maintain the right texture.
- Overmixing Ingredients: Mixing too much can make the patties tough. Gently combine the ingredients until just mixed for a tender result.
- Incorrect Cooking Temperature: Cooking at too high a temperature can burn the outside while leaving the inside raw. Use medium heat for even cooking.
- Skipping Seasoning: Forgetting to season your mixture can result in bland patties. Don’t skip the herbs and spices; they add essential flavor.
- Neglecting to Rest: Skipping resting time after forming patties may cause them to fall apart while cooking. Chill them for about 15 minutes before frying.
Storage & Reheating Instructions
Refrigerator Storage
- Store salmon patties in an airtight container.
- They will last for up to 3 days in the refrigerator.
Freezing Salmon Patties
- Place cooked salmon patties in a freezer-safe bag or container.
- They can be frozen for up to 3 months.
Reheating Salmon Patties
- Oven: Preheat to 350°F (175°C) and bake for about 10-15 minutes until heated through.
- Microwave: Heat on medium power for 1-2 minutes, checking halfway through.
- Stovetop: Reheat in a skillet over medium heat for about 3-4 minutes on each side.
Frequently Asked Questions
Here are some common questions about making salmon patties that you might find helpful.
How do I make my Salmon Patties crispier?
To achieve extra crispiness, use panko breadcrumbs instead of regular breadcrumbs and ensure your oil is hot before adding the patties.
Can I use fresh salmon instead of canned?
Yes, you can use fresh salmon! Just cook and flake it before mixing it with other ingredients.
What should I serve with Salmon Patties?
These patties pair well with sauces like tzatziki or remoulade, and delicious sides such as salad or roasted vegetables.
How long do Salmon Patties last in the fridge?
Salmon patties can be stored in an airtight container in the fridge for up to 3 days.
Are Salmon Patties healthy?
Yes, salmon patties are packed with protein and healthy fats, making them a nutritious meal option when made from quality ingredients.
Final Thoughts
This salmon patties recipe is not only quick and easy but also incredibly versatile. Feel free to customize it by adding different herbs or spices according to your taste. Whether you’re looking for a satisfying weeknight dinner or a special treat, these crispy salmon patties will surely delight your palate!
Salmon Patties
Salmon patties are a delicious and budget-friendly meal you can whip up in just 30 minutes. Crispy on the outside and tender on the inside, these flavorful cakes are made from canned salmon and fresh herbs, making them perfect for busy weeknights or casual gatherings. Enjoy them as an appetizer, main dish, or snack, and serve with your favorite dipping sauces for an added burst of flavor. This versatile recipe allows for endless variations—whether served in a salad, sandwich, or alongside your favorite sides. Get ready to impress your family and friends with these easy-to-make salmon patties!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Makes approximately 6 servings
- Category: Main
- Method: Frying
- Cuisine: American
Ingredients
- 1 (14.75 oz) can salmon
- 1 egg
- 1/4 cup mayo
- 1/2 tbsp lemon juice
- 1 tsp Dijon mustard
- 1/2 cup panko breadcrumbs
- Fresh herbs: scallions, dill, parsley
- Seasonings: garlic powder, salt, pepper
- Olive oil (for frying)
Instructions
- Drain and flake the canned salmon into a medium bowl.
- Combine salmon with egg, mayo, lemon juice, Dijon mustard, Worcestershire sauce, panko breadcrumbs, chopped scallions, dill, parsley, garlic powder, salt, and pepper; mix gently until combined.
- Shape mixture into six patties about ½ inch thick.
- Heat olive oil in a skillet over medium heat; fry patties in batches for 3-4 minutes per side until golden brown.
- Serve warm with dipping sauces like tzatziki or remoulade.
Nutrition
- Serving Size: 1 serving
- Calories: 155
- Sugar: 0g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 11g
- Cholesterol: 55mg
