Pillsbury Cinnamon Rolls with Candied Bacon and a mouth-watering maple frosting…need I say more? These Easy Maple Bacon Cinnamon Rolls are a delicious and simple fall breakfast that will delight your family and friends. Perfect for brunches, holiday gatherings, or a cozy weekend treat, these rolls combine the comforting flavors of cinnamon and bacon with a sweet maple glaze that elevates your morning routine.
Why You’ll Love This Recipe
- Quick and Easy: With just a few ingredients and minimal prep time, you can whip up these delightful rolls in no time.
- Irresistible Flavor: The combination of crispy bacon, sweet maple syrup, and soft cinnamon rolls creates an explosion of flavors in every bite.
- Versatile Treat: Perfect for breakfast, brunch, or dessert, these cinnamon rolls can be enjoyed at any time of day.
- Crowd-Pleaser: Everyone loves the savory-sweet combo of bacon and maple—these rolls are sure to impress guests!
- Customizable: Feel free to adjust the toppings or add nuts for extra crunch!
Tools and Preparation
Before diving into the deliciousness of Easy Maple Bacon Cinnamon Rolls, gather your tools. Having everything ready will make the process smoother.
Essential Tools and Equipment
- Baking sheet
- Foil
- Round cake pan
- Whisk
Importance of Each Tool
- Baking sheet: Provides a sturdy surface for cooking the bacon evenly, ensuring it gets crispy without sticking.
- Foil: Makes cleanup easier by preventing grease from sticking to the baking sheet.
- Round cake pan: Helps shape the cinnamon rolls nicely, allowing them to bake evenly and hold their shape.
- Whisk: Essential for mixing the maple glaze smoothly, ensuring every roll is perfectly coated.
Ingredients
To make these scrumptious Easy Maple Bacon Cinnamon Rolls, you’ll need:
Main Ingredients
- 1 can Pillsbury Cinnamon Rolls
- 8 pieces bacon
- 2 tablespoons brown sugar
- 1/4 cup maple syrup (+ 1 tablespoon)
How to Make Easy Maple Bacon Cinnamon Rolls
Step 1: Preheat the Oven
Preheat your oven to 375°F. Lay strips of bacon on a foil-lined baking sheet. When the oven reaches temperature, place the baking sheet inside and set a timer for 15 minutes.
Step 2: Prepare the Bacon
Remove the baking pan from the oven. Paint the bacon with a mixture of 2 tablespoons of brown sugar and 1/4 cup of maple syrup. Return the bacon to the oven and cook for an additional 15 minutes until crispy.
Step 3: Cool & Chop Bacon
Once cooked, set aside the bacon to cool. Reduce the oven temperature to 350°F.
Step 4: Assemble Cinnamon Rolls
Chop the cooled bacon into small pieces. Unroll each cinnamon roll and place a few pieces of bacon along the inside (spaced about an inch apart). Re-roll each cinnamon roll while reserving half of the bacon for topping. Place all cinnamon rolls in a greased round cake pan and bake according to package instructions.
Step 5: Make Maple Glaze
Prepare your maple glaze by whisking together the frosting that comes with Pillsbury cinnamon rolls with an additional tablespoon of maple syrup until smooth.
Step 6: Glaze & Serve
When your rolls finish baking, remove them from the oven and coat them generously with maple glaze. Finally, sprinkle remaining chopped bacon on top for added flavor and crunch. Enjoy your delicious Easy Maple Bacon Cinnamon Rolls!
How to Serve Easy Maple Bacon Cinnamon Rolls
These Easy Maple Bacon Cinnamon Rolls are perfect for any breakfast or brunch occasion. Here are some creative serving suggestions to enhance your experience.
With Fresh Fruit
- Berries: Serve with a mix of strawberries, blueberries, and raspberries for a refreshing contrast.
- Banana Slices: Add sliced bananas on the side for a sweet, creamy complement.
Pair with Coffee
- Fresh Brewed Coffee: Enjoy these rolls with a hot cup of coffee to balance the sweetness.
- Flavored Lattes: A vanilla or caramel latte pairs beautifully with the maple and bacon flavors.
Top with Whipped Cream
- Homemade Whipped Cream: A dollop of freshly whipped cream adds richness and lightness to each bite.
- Maple-Infused Whipped Cream: Stir in a bit of maple syrup into your whipped cream for extra flavor.
Serve Warm
- Warm from the Oven: Enjoy these rolls straight out of the oven for maximum gooeyness.
- Microwave Leftovers: If you have leftovers, warm them up briefly in the microwave for that fresh-out-of-the-oven taste.
How to Perfect Easy Maple Bacon Cinnamon Rolls
Perfecting your Easy Maple Bacon Cinnamon Rolls can take them from good to great. Here are some tips to ensure they turn out delicious every time.
- Use Fresh Ingredients: Always check expiration dates on your cinnamon rolls and bacon to guarantee freshness.
- Bake at the Right Temperature: Make sure your oven is preheated properly before baking for even cooking.
- Watch Baking Time Carefully: Keep an eye on the rolls as they bake; you want them golden brown, not overcooked.
- Add Extra Toppings: Consider adding nuts or chocolate chips inside for added texture and flavor.
- Let Cool Slightly Before Serving: Allowing them to cool prevents burns and lets the glaze set perfectly.
- Experiment with Flavors: Try different flavored syrups or spices in the frosting for unique twists.
Best Side Dishes for Easy Maple Bacon Cinnamon Rolls
These cinnamon rolls can be complemented perfectly by various side dishes. Here are some great options to consider:
- Fruit Salad: A refreshing mix of seasonal fruits provides a light counterpoint to the rich rolls.
- Scrambled Eggs: Fluffy scrambled eggs add protein and balance out the sweetness of the rolls.
- Hash Browns: Crispy hash browns offer a crunchy texture that pairs wonderfully with soft cinnamon rolls.
- Yogurt Parfait: Layer yogurt with granola and fruit for a nutritious side that contrasts nicely.
- Breakfast Sausage Links: Savory sausage links bring depth and heartiness, making it a complete meal.
- Smoothie Bowl: A colorful smoothie bowl topped with nuts and seeds offers both health benefits and aesthetic appeal.
Common Mistakes to Avoid
Making Easy Maple Bacon Cinnamon Rolls can be a delightful experience, but it’s essential to avoid common pitfalls.
- Ignoring bacon preparation: Not cooking the bacon until crispy can lead to chewy pieces in your rolls. Always ensure the bacon is crispy before adding it.
- Overfilling cinnamon rolls: Stuffing too much bacon into each roll can make them difficult to re-roll. Use a few pieces spaced out for even distribution.
- Skipping the maple glaze: The maple glaze adds a delightful sweetness and flavor. Don’t skip this step—mix it well for maximum taste!
- Not letting rolls cool slightly: Allowing the rolls to cool for a few minutes after baking helps the glaze set better and makes them easier to serve.
- Using old ingredients: Ensure your cinnamon rolls and other ingredients are fresh for the best results. Expired ingredients can affect flavor and texture.
Storage & Reheating Instructions
Refrigerator Storage
- Store any leftover cinnamon rolls in an airtight container.
- They will last up to 3 days in the fridge.
Freezing Easy Maple Bacon Cinnamon Rolls
- You can freeze them for up to 2 months.
- Wrap each roll individually in plastic wrap, then place them in a freezer-safe bag.
Reheating Easy Maple Bacon Cinnamon Rolls
- Oven: Preheat to 350°F, cover with foil, and heat for about 10-15 minutes until warmed through.
- Microwave: Heat for 15-20 seconds on medium power for a quick warm-up. Be careful not to overheat!
- Stovetop: Place in a skillet on low heat, cover, and warm gently for about 5 minutes.
Frequently Asked Questions
Here are some common questions about making Easy Maple Bacon Cinnamon Rolls.
Can I use homemade dough instead of Pillsbury?
Yes, you can use homemade dough! Just follow the same assembly instructions once your dough is ready.
How do I make my cinnamon rolls extra gooey?
Try adding more maple syrup or using additional frosting in the center of the rolls before baking.
Can I substitute turkey bacon?
Absolutely! Turkey bacon can be used if you prefer a leaner option. Just ensure it’s cooked until crispy.
What’s the best way to serve these rolls?
Serve them warm with additional maple syrup drizzled on top for extra sweetness!
Final Thoughts
These Easy Maple Bacon Cinnamon Rolls are not just delicious; they offer incredible versatility. Perfect for cozy brunches or special occasions, you can customize them with different toppings or fillings. Try this recipe today and enjoy warm, comforting flavors that will surely delight everyone!
Easy Maple Bacon Cinnamon Rolls
Indulge in the warm, comforting flavors of Easy Maple Bacon Cinnamon Rolls, a delightful twist on classic breakfast treats. These rolls combine the sweet and savory notes of crispy bacon and rich maple syrup with soft, gooey cinnamon rolls, creating an irresistible morning delight. Perfect for cozy weekends or festive brunches, this recipe is quick and easy, allowing you to whip up a batch that will impress family and friends alike. The addition of a smooth maple glaze makes each bite even more heavenly, ensuring that these rolls are not just a breakfast option but a true comfort food experience. Elevate your mornings with this scrumptious treat that’ll have everyone coming back for seconds!
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Makes approximately 8 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
- 1 can Pillsbury Cinnamon Rolls
- 8 slices bacon
- 2 tablespoons brown sugar
- 1/4 cup maple syrup + 1 tablespoon
Instructions
- Preheat oven to 375°F. Line a baking sheet with foil and lay strips of bacon on it. Bake for 15 minutes.
- Remove bacon from the oven, brush with a mixture of brown sugar and maple syrup, then bake for an additional 15 minutes until crispy.
- Allow bacon to cool before chopping into small pieces. Reduce oven temperature to 350°F.
- Unroll cinnamon rolls; place chopped bacon inside each one spaced out evenly. Re-roll and place in a greased round cake pan.
- Bake cinnamon rolls according to package instructions.
- While baking, prepare the glaze by whisking together the frosting and additional maple syrup until smooth.
- Remove rolls from the oven, glaze generously, and sprinkle remaining chopped bacon on top.
Nutrition
- Serving Size: 1 roll (85g)
- Calories: 310
- Sugar: 18g
- Sodium: 480mg
- Fat: 16g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 15mg
