These Sausage Egg and Cheese Breakfast Sliders with Syrup Glaze are perfect for any occasion, whether it’s a cozy brunch, a festive potluck, or an easy weekday breakfast. The combination of fluffy eggs, savory sausage, and melted cheese topped with a sweet maple glaze makes these sliders a standout choice. Plus, they are incredibly easy to prepare, requiring just 10 minutes of prep time!
Why You’ll Love This Recipe
- Quick Preparation: With only 10 minutes of prep time, you can whip these sliders together in no time.
- Delicious Flavor Combination: The savory sausage paired with the sweet syrup glaze creates a mouthwatering balance.
- Perfect for Any Occasion: Whether it’s breakfast, brunch, or a snack, these sliders fit every meal plan.
- Make-Ahead Friendly: Prepare them in advance and bake before serving for ultimate convenience.
- Kid-Friendly: These handheld sandwiches are great for little hands and picky eaters alike.
Tools and Preparation
To make your cooking experience smooth and enjoyable, it’s essential to have the right tools on hand.
Essential Tools and Equipment
- Large skillet
- Whisk
- Mixing bowl
- Serrated knife
- Baking dish
Importance of Each Tool
- Large skillet: Ideal for evenly cooking the sausage and eggs without crowding.
- Whisk: Helps achieve fluffy scrambled eggs by incorporating air into the mixture.
- Serrated knife: Perfect for cutting through the soft Hawaiian rolls without squishing them.
Ingredients
For the Sliders
- 12 hawaiian rolls
- 16 ounces breakfast sausage
- 6 large eggs
- 4 ounces Colby jack cheese (slices)
For Seasoning and Glaze
- Salt and pepper (to taste)
- 1 tablespoon butter (melted)
- 1 tablespoon maple syrup
How to Make Sausage Egg and Cheese Breakfast Sliders with Syrup Glaze
Step 1: Preheat the Oven
Preheat your oven to 350˚F to ensure it’s hot enough to melt the cheese perfectly.
Step 2: Cook the Sausage
In a large skillet over medium heat:
1. Add the breakfast sausage.
2. Crumble it using a spoon or spatula while stirring until fully cooked.
3. Once done, remove the sausage from the pan. Optionally, let it drain on a paper towel-lined plate.
Step 3: Scramble the Eggs
In the same skillet:
1. Crack and scramble the eggs.
2. Season with salt and pepper to taste.
3. Reduce heat to low and pour in the eggs.
4. Cover and cook until they set, then fold edges in to form a rectangle. Remove from heat.
Step 4: Prepare the Syrup Glaze
In a small bowl:
1. Whisk together melted butter and maple syrup until well combined.
Step 5: Assemble the Sliders
- Cut slider rolls in half horizontally.
- Layer on scrambled eggs, cooked sausage, and cheese slices.
- Place tops back on rolls.
- Use a serrated knife to cut between each sandwich.
- Brush syrup glaze generously over the tops of the rolls.
Step 6: Bake
Bake in preheated oven for 18-22 minutes or until sliders are hot and cheese is melted.
Enjoy your delicious Sausage Egg and Cheese Breakfast Sliders with Syrup Glaze! They make for an irresistible start to any day!
How to Serve Sausage Egg and Cheese Breakfast Sliders with Syrup Glaze
These delicious Sausage Egg and Cheese Breakfast Sliders with Syrup Glaze are perfect for any occasion. Whether it’s a leisurely brunch or a quick breakfast on the go, serving them creatively can elevate your meal experience.
For Brunch Gatherings
- Serve with Fresh Fruit: A side of mixed berries or sliced oranges adds a refreshing touch.
- Pair with Coffee or Tea: A warm beverage complements the sliders perfectly and enhances the brunch vibe.
As Make-Ahead Breakfasts
- Wrap and Refrigerate: Store individual sliders in foil for easy reheating during busy mornings.
- Offer a Variety: Prepare multiple versions, such as adding bacon or different cheeses, to cater to various tastes.
For Potlucks
- Present on a Platter: Arrange sliders neatly on a large platter for an attractive display.
- Include Dipping Sauces: Offer syrup, hot sauce, or honey on the side for extra flavor options.
How to Perfect Sausage Egg and Cheese Breakfast Sliders with Syrup Glaze
To make your Sausage Egg and Cheese Breakfast Sliders with Syrup Glaze even better, consider these helpful tips.
- Ingredients: Use high-quality sausage and fresh eggs for the best flavor.
- Customize Cheese Options: Experiment with different cheeses like cheddar or pepper jack for unique taste profiles.
- Control the Glaze: Adjust the amount of maple syrup in the glaze according to your sweetness preference.
- Toast the Rolls: Lightly toast Hawaiian rolls before assembling for added texture.
- Keep Them Warm: Serve immediately after baking to maintain warmth and melty cheese.
Best Side Dishes for Sausage Egg and Cheese Breakfast Sliders with Syrup Glaze
Enhance your meal by pairing these sliders with delightful sides. Here are some tasty suggestions that complement Sausage Egg and Cheese Breakfast Sliders with Syrup Glaze perfectly.
- Fresh Fruit Salad: A colorful mix of seasonal fruits adds a burst of freshness.
- Crispy Hash Browns: Golden-brown potatoes provide a crunchy contrast to the soft sliders.
- Yogurt Parfaits: Layer yogurt with granola and fruit for a creamy and satisfying side.
- Smoothie Bowls: Whip up a smoothie bowl topped with nuts and seeds for added nutrition.
- Savory Oatmeal: Serve steel-cut oats seasoned with herbs as a hearty accompaniment.
- Mini Muffins: Offer assorted mini muffins for an easy-to-eat treat alongside the sliders.
Common Mistakes to Avoid
Making Sausage Egg and Cheese Breakfast Sliders with Syrup Glaze can be straightforward, but a few common mistakes can hinder your results.
Skipping the seasoning: Not seasoning the eggs and sausage can lead to bland sliders. Always add salt and pepper to enhance flavors.
Overcooking the eggs: Cooking eggs too long can make them rubbery. Keep the heat low and cover them while cooking for fluffy results.
Not using fresh ingredients: Using stale rolls or old cheese can spoil the dish’s taste. Always opt for fresh Hawaiian rolls and quality cheese.
Ignoring the syrup glaze: Forgetting to brush on the syrup glaze means missing out on that delicious sweet touch. Don’t skip this step for maximum flavor!
Cutting unevenly: Cutting sliders unevenly makes serving difficult. Use a serrated knife for clean cuts between each sandwich.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 3 days.
- Place parchment paper between layers to prevent sticking.
Freezing Sausage Egg and Cheese Breakfast Sliders with Syrup Glaze
- Wrap individual sliders tightly in plastic wrap.
- Freeze for up to 2 months for best taste.
Reheating Sausage Egg and Cheese Breakfast Sliders with Syrup Glaze
- Oven: Preheat oven to 350°F, then bake wrapped sliders for about 10-15 minutes until heated through.
- Microwave: Heat sliders on a microwave-safe plate for about 30-45 seconds, checking frequently.
- Stovetop: Warm in a skillet over medium heat, flipping occasionally until heated evenly.
Frequently Asked Questions
Here are some common questions about making Sausage Egg and Cheese Breakfast Sliders with Syrup Glaze.
What type of bread is best for breakfast sliders?
Hawaiian rolls are ideal due to their soft texture and slight sweetness, which complements the savory filling perfectly.
Can I customize my Sausage Egg and Cheese Breakfast Sliders with Syrup Glaze?
Absolutely! Feel free to add vegetables like spinach or bell peppers, or swap in your favorite cheese varieties for extra flavor.
How do I make these sliders ahead of time?
You can prepare them a day in advance. Just assemble the sliders without baking, refrigerate, and bake them in the morning!
Are there any healthy substitutions I can use?
Yes! Consider using turkey sausage or egg whites to reduce fat content while still enjoying delicious flavors.
Final Thoughts
Sausage Egg and Cheese Breakfast Sliders with Syrup Glaze are a delightful way to start your day or serve at brunch gatherings. Their versatility allows you to customize ingredients based on personal preference or dietary needs. Don’t hesitate; try this recipe today and enjoy these mouthwatering treats!
Sausage Egg and Cheese Breakfast Sliders with Syrup Glaze
Savor the delightful combination of flavors in these Sausage Egg and Cheese Breakfast Sliders with Syrup Glaze. Perfectly suited for any occasion, these sliders are a fantastic choice for brunch gatherings, busy weekday breakfasts, or even as a tasty snack. The hearty breakfast sausage, fluffy scrambled eggs, and melted cheese come together beautifully, while the sweet maple glaze adds an irresistible touch. With just 10 minutes of prep time and simple steps, you’ll have a delicious meal ready to enjoy.
- Prep Time: 10 minutes
- Cook Time: 22 minutes
- Total Time: 32 minutes
- Yield: Serves 12 sliders
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
- 12 Hawaiian rolls
- 16 ounces breakfast sausage
- 6 large eggs
- 4 ounces Colby jack cheese (slices)
- 1 tablespoon butter (melted)
- 1 tablespoon maple syrup
- Salt and pepper (to taste)
Instructions
- Preheat your oven to 350˚F.
- In a large skillet over medium heat, cook the sausage until fully browned; remove and set aside.
- In the same skillet, scramble the eggs seasoned with salt and pepper until just set.
- Whisk together melted butter and maple syrup in a small bowl for the glaze.
- Slice Hawaiian rolls in half horizontally and layer them with scrambled eggs, sausage, and cheese.
- Brush the tops with syrup glaze before baking for 18-22 minutes until hot and melty.
Nutrition
- Serving Size: 1 slider
- Calories: 270
- Sugar: 3g
- Sodium: 690mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 180mg
