A little prep work on the weekend and you’ve got a protein-packed meal that’s ready to heat & eat in these Grab & Go Make Ahead Breakfast Bowls. Perfect for busy mornings, these bowls feature fluffy scrambled eggs, savory ham, and cheese, combined with veggie-loaded hash brown potatoes. They are not just a meal but a delicious solution for ensuring you’re fueled up for the day ahead.
Why You’ll Love This Recipe
- Quick and Easy: With just 10 minutes of prep time, this recipe is perfect for those hectic mornings.
- Protein-Packed: Each bowl is rich in protein, keeping you full and energized throughout the day.
- Versatile Ingredients: Customize with your favorite veggies or proteins for endless flavor combinations.
- Meal Prep Friendly: Make several servings at once to have breakfast ready all week long.
- Hearty and Satisfying: A filling meal that satisfies hunger without weighing you down.
Tools and Preparation
Before diving into this delightful recipe, make sure you have the right tools to make the process smooth and efficient.
Essential Tools and Equipment
- Large skillet
- Mixing bowl
- Spatula
- Knife
- Cutting board
Importance of Each Tool
- Large skillet: Ideal for cooking everything in one pan, making it easier to combine flavors.
- Mixing bowl: Helps to whisk eggs smoothly without any lumps, ensuring fluffy scrambled eggs.
- Spatula: Perfect for stirring and breaking up eggs as they cook to achieve the right texture.
Ingredients
Eggs and Dairy
- 12-15 eggs
- 2 tbsp butter
- 2 tbsp cream
Vegetables and Potatoes
- 1 large green pepper (seeded & diced)
- 1 small yellow onion (peeled & diced)
- 1 pkg refrigerated diced hash brown potatoes
Protein and Cheese
- 1 cup chopped ham
- 1 1/2 cup shredded cheddar cheese
How to Make Grab & Go Make Ahead Breakfast Bowls
Step 1: Melt Butter
Add the butter to a large skillet set over medium heat.
Step 2: Whisk Eggs
While the butter melts, crack the eggs into a mixing bowl. Pour in the cream and whisk together until smooth.
Step 3: Cook Eggs
Pour the egg mixture into the hot skillet with melted butter. Reduce the heat to low. Cook the eggs using a spatula to scoop them, breaking them up as they cook. Cook until just underdone. Transfer scrambled eggs to a plate, and set aside.
Step 4: Prepare Hash Browns
To the same skillet, add 4 tablespoons of canola oil. Let it heat over medium heat before adding the hash browns.
Step 5: Cook Hash Browns
Spread the hash browns into an even layer and let them cook for 5 minutes. Scrape and turn them, spread out evenly again, and let cook another 5 minutes.
Step 6: Add Veggies and Ham
Add the diced green pepper, onion, and chopped ham to the skillet. Stir well to combine. Spread out into an even layer again and let cook another 5-10 minutes while stirring as needed.
Step 7: Combine Ingredients
Remove from heat once everything is cooked through. Combine with scrambled eggs if desired or serve separately in bowls for easy grabbing later on.
Enjoy your delicious Grab & Go Make Ahead Breakfast Bowls!
How to Serve Grab & Go Make Ahead Breakfast Bowls
Grab & Go Make Ahead Breakfast Bowls are not only delicious but also versatile. You can customize them according to your tastes and preferences. Here are some creative serving suggestions that will take your breakfast experience to the next level.
Pair with Fresh Fruit
- Seasonal Berries: Add a handful of strawberries, blueberries, or raspberries for a refreshing burst of flavor.
- Sliced Bananas: Top your bowl with banana slices for natural sweetness and added potassium.
Drizzle with Sauce
- Hot Sauce: A few drops of your favorite hot sauce can give your breakfast bowls an exciting kick.
- Salsa: Fresh salsa adds a zesty touch and complements the flavors beautifully.
Garnish with Herbs
- Chopped Chives: A sprinkle of fresh chives enhances the dish with a mild onion flavor.
- Cilantro: For a unique twist, add cilantro for a refreshing herbal note.
Serve with Bread
- Toasted Bagels: Pairing your bowl with a toasted bagel gives you that classic breakfast vibe.
- Whole Grain Toast: A slice of whole grain toast on the side adds fiber and crunch.
How to Perfect Grab & Go Make Ahead Breakfast Bowls
Creating the perfect Grab & Go Make Ahead Breakfast Bowls is about balancing flavors and textures. Follow these tips to make your bowls even better.
- seasonings: Spice up your eggs with salt, pepper, or even garlic powder for extra flavor.
- Quality ingredients: Use fresh vegetables and high-quality cheese for the best taste.
- Even cooking: Ensure all ingredients are evenly spread in the skillet for consistent cooking.
- Store properly: Use airtight containers to keep your breakfast bowls fresh throughout the week.
Best Side Dishes for Grab & Go Make Ahead Breakfast Bowls
While these breakfast bowls are hearty enough on their own, pairing them with side dishes can enhance your meal. Here are some great options:
- Greek Yogurt: Creamy and tangy yogurt offers protein and probiotics; serve it plain or topped with honey.
- Avocado Toast: This trendy side adds healthy fats and pairs perfectly with savory flavors in your bowl.
- Fruit Smoothie: Blend up some fruits and greens for a nutritious drink that complements any breakfast dish.
- Oatmeal: A warm bowl of oatmeal provides fiber and can be customized with nuts, fruits, or sweeteners.
- Breakfast Burrito: Wrap leftover ingredients in a tortilla for a portable option that’s perfect on-the-go.
- Granola Bars: These make for a quick snack later in the day; choose bars low in sugar for a healthier option.
Common Mistakes to Avoid
When preparing your Grab & Go Make Ahead Breakfast Bowls, it’s easy to overlook some key details. Here are common mistakes and how to avoid them.
- Skipping Ingredient Prep: Failing to chop vegetables or meats before cooking can lead to uneven cooking. Always prep your ingredients ahead of time for a smoother cooking process.
- Overcooking the Eggs: It’s tempting to cook eggs until fully set, but this can result in a rubbery texture. Cook them just underdone, as they will continue to cook during storage.
- Not Using Proper Containers: Storing breakfast bowls in non-airtight containers can cause them to dry out. Use airtight containers to keep meals fresh and flavorful.
- Ignoring Flavor Balance: A bland breakfast bowl can be disappointing. Don’t forget to season each layer with salt and pepper, and consider adding herbs or spices for extra flavor.
- Making Too Much or Too Little: Not balancing the servings can lead to waste or not enough food for the week. Plan your portions carefully according to your needs.
Storage & Reheating Instructions
Refrigerator Storage
- Store your Grab & Go Make Ahead Breakfast Bowls in airtight containers.
- They will last up to 4 days in the refrigerator, maintaining freshness.
Freezing Grab & Go Make Ahead Breakfast Bowls
- For longer storage, freeze the breakfast bowls in individual portions.
- They can be frozen for up to 2 months without losing quality.
Reheating Grab & Go Make Ahead Breakfast Bowls
- Oven: Preheat the oven to 350°F (175°C) and heat the bowls for about 15-20 minutes until heated through.
- Microwave: Use medium power and heat for 1-2 minutes, stirring halfway through for even heating.
- Stovetop: Place in a skillet over medium heat, cover, and stir occasionally until warmed through.
Frequently Asked Questions
Here are some common questions about Grab & Go Make Ahead Breakfast Bowls that may help you get started.
How do I customize my Grab & Go Make Ahead Breakfast Bowls?
You can add different proteins like sausage or tofu, switch up veggies based on seasonal availability, or use various cheese types for unique flavors.
Can I make these breakfast bowls vegetarian?
Absolutely! Simply omit the ham and add additional vegetables or plant-based protein alternatives such as chickpeas or black beans.
How long does it take to prepare these bowls?
The total time is approximately 35 minutes, including prep and cooking time. This makes it a quick meal option!
Are Grab & Go Make Ahead Breakfast Bowls healthy?
Yes! They are packed with protein from eggs and ham, along with nutrients from veggies. Adjusting portion sizes can help fit different dietary needs.
Final Thoughts
Grab & Go Make Ahead Breakfast Bowls are not only practical but also versatile. With just a bit of weekend prep, you’ll have satisfying meals ready for busy mornings. Feel free to experiment with ingredients based on your preferences—these bowls are perfect for customizing!
Grab & Go Make Ahead Breakfast Bowls
Discover the ultimate solution for your busy mornings with these Grab & Go Make Ahead Breakfast Bowls. Packed with protein from fluffy scrambled eggs, savory ham, and melted cheddar cheese, each bowl is complemented by hearty hash brown potatoes and vibrant veggies. With just a little prep work over the weekend, you can have satisfying meals ready to heat and enjoy throughout the week. Not only are they delicious and customizable to suit your taste buds, but they also provide a nutritious start to your day. Perfect for fueling up before heading out, these breakfast bowls are truly a game-changer for anyone on the go.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 6
- Category: Breakfast
- Method: Cooking
- Cuisine: American
Ingredients
- 12-15 eggs
- 2 tbsp butter
- 2 tbsp cream
- 1 large green pepper (seeded & diced)
- 1 small yellow onion (peeled & diced)
- 1 pkg refrigerated diced hash brown potatoes
- 1 cup chopped ham
- 1 ½ cup shredded cheddar cheese
Instructions
- Melt butter in a large skillet over medium heat.
- Whisk eggs with cream in a mixing bowl until smooth.
- Cook egg mixture in the skillet until just underdone; set aside.
- Add oil to the skillet and heat before adding hash browns; cook for 10 minutes total, turning halfway through.
- Stir in green pepper, onion, and ham; cook until everything is heated through.
- Combine with scrambled eggs or serve separately in bowls.
Nutrition
- Serving Size: 1 bowl (250g)
- Calories: 350
- Sugar: 2g
- Sodium: 780mg
- Fat: 23g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 300mg
