These Lemon Blueberry Cookies are a delightful treat that brings the essence of spring to your kitchen all year round. With their soft and chewy texture, these cookies are bursting with zesty lemon flavor and juicy blueberries. This recipe is simple, requiring just one bowl and no chilling time, making it perfect for any occasion—be it a casual afternoon snack or a festive celebration.
Why You’ll Love This Recipe
- Easy to Make: This lemon blueberry cookies recipe can be whipped up in no time, making it ideal for both novice and experienced bakers.
- One-Bowl Wonder: Enjoy the convenience of mixing everything in a single bowl, minimizing cleanup and maximizing flavor.
- Fresh Flavor: The combination of zesty lemons and sweet blueberries creates a refreshing taste that brightens any dessert table.
- Versatile Treat: Perfect for celebrations, picnics, or simply as an everyday snack, these cookies fit any occasion beautifully.
- No Chill Required: Skip the waiting game! Bake these cookies right after preparation for instant deliciousness.
Tools and Preparation
Before diving into the baking process, gather your tools. Having everything ready will ensure a smooth experience as you create your lemon blueberry cookies.
Essential Tools and Equipment
- Mixing bowls
- Whisk
- Cookie scoop
- Baking sheet
- Parchment paper
Importance of Each Tool
- Mixing bowls: Essential for combining ingredients effectively while allowing enough space for thorough mixing.
- Whisk: Helps incorporate air into the mixture, which is crucial for achieving a light and fluffy texture in your cookies.
- Cookie scoop: Provides uniform cookie sizes, ensuring even baking and consistent results every time.
Ingredients
These lemon blueberry cookies are soft and chewy lemon filled sugar cookies packed with fresh or frozen blueberries. What I love most about this lemon blueberry cookie recipe is that it’s no chill and is easy to make in one bowl. Make these blueberry lemon cookies for a wonderfully delicious taste of spring all year long.
For the Cookies
- 2½ cups (300 g) all-purpose flour
- 1 tsp cornstarch
- 1 tsp baking powder
- ¼ tsp baking soda
- ½ tsp salt
- 1½ cups (300 g) granulated sugar
- 3 small or medium lemons, zested (2 large lemons)
- 1 cup (226 g) unsalted butter, melted
- 1 large egg (US), room temperature
- 1 large egg yolk (US), room temperature
- 1 tsp (5 ml) vanilla extract
- 1 cup (105 g) fresh blueberries
- ¼ cup (50 g) granulated sugar for rolling (optional)
How to Make Lemon Blueberry Cookies Recipe
Step 1: Preheat the Oven
Preheat the oven to 375 F (190 C) for about 20-30 minutes before baking the cookies. Line a large baking sheet with parchment paper.
Step 2: Melt the Butter
In a small bowl, melt the butter and cool in the fridge for about 10 minutes.
Step 3: Combine Dry Ingredients
In another bowl, whisk together the flour, cornstarch, baking powder, baking soda, and salt until well combined.
Step 4: Mix Wet Ingredients
In a large mixing bowl, whisk the sugar and lemon zest together until they reach the consistency of wet sand. Add in the cooled melted butter and mix until well combined. Then whisk in the egg, egg yolk, and vanilla extract until smooth.
Step 5: Combine Wet and Dry Ingredients
Stir the dry ingredients into the wet mixture until just combined. Gently fold in the fresh or frozen blueberries until evenly distributed.
Step 6: Scoop the Dough
Using a medium cookie scoop (2 tablespoons or 30 ml), scoop out portions of dough. If desired, roll each ball in granulated sugar before placing them on the lined baking sheet about 3 inches apart.
Step 7: Bake Your Cookies
Bake at 375 F (190 C) for 10-12 minutes or until the edges are set and lightly golden brown.
Step 8: Cool Down
Allow your chewy lemon blueberry cookies to cool on the baking sheet for 3-4 minutes before transferring them to a cooling rack to cool completely. Enjoy your delicious creation!
How to Serve Lemon Blueberry Cookies Recipe
These lemon blueberry cookies are delightful on their own but can be enhanced with a few simple serving ideas. Whether it’s a casual gathering or a special occasion, these suggestions will elevate your cookie experience.
With Fresh Fruit
- Mixed Berries: Serve the cookies alongside a bowl of fresh mixed berries for a refreshing contrast.
- Sliced Lemons: Add slices of lemon on the platter for a zesty touch that complements the flavors of the cookies.
With Beverages
- Iced Tea: Pair these cookies with a glass of sweet iced tea for a perfect summer treat.
- Lemonade: A cool glass of lemonade enhances the lemon flavor and adds to the refreshing experience.
As Dessert Platter
- Cookie Variety Tray: Include these lemon blueberry cookies in a dessert platter with other cookies for variety.
- Cheese Board: Pair them with soft cheeses like cream cheese or goat cheese for an unexpected and delightful combination.
How to Perfect Lemon Blueberry Cookies Recipe
To ensure your lemon blueberry cookies turn out perfectly every time, follow these helpful tips.
- Chill Your Dough: If you have time, chilling the dough for 30 minutes helps the flavors meld and improves texture.
- Use Fresh Blueberries: While frozen blueberries work, fresh ones give the best flavor and texture in your cookies.
- Measure Flour Correctly: Spoon flour into your measuring cup rather than scooping directly from the bag to avoid dense cookies.
- Don’t Overmix: Mix until just combined to keep your cookies soft and chewy rather than tough.
Best Side Dishes for Lemon Blueberry Cookies Recipe
Pairing side dishes with your lemon blueberry cookies can enhance your dessert spread. Here are some great options to consider:
- Fruit Salad: A light fruit salad can provide a refreshing palate cleanser between bites of cookie.
- Yogurt Parfait: Layers of yogurt, granola, and fruit create a delicious side that complements the sweetness of the cookies.
- Panna Cotta: The creamy texture of panna cotta pairs well with the chewy cookies for an elegant touch.
- Chocolate Fondue: Melted chocolate allows for dipping not just cookies but also fruits, making it fun and interactive.
- Coconut Macaroons: These chewy treats add another layer of flavor while maintaining a similar texture profile.
- Ice Cream Sundae Bar: Set up an ice cream bar where guests can build their sundaes alongside enjoying your lemon blueberry cookies.
Common Mistakes to Avoid
Baking lemon blueberry cookies can be a delightful experience, but there are common pitfalls to watch for.
- ingredients: Using stale or expired ingredients can ruin your cookies. Always check the freshness of your flour, baking powder, and blueberries before starting.
- measuring: Not measuring ingredients accurately can lead to poor texture. Use a kitchen scale for precise measurements, especially for flour and sugar.
- mixing: Overmixing the dough can make cookies tough. Mix until just combined to keep them soft and chewy.
- temperature: Baking at an incorrect temperature can affect cookie rise and consistency. Ensure your oven is preheated and use an oven thermometer if needed.
- cooling: Transferring cookies too soon from the baking sheet can cause them to break. Allow them to cool on the sheet for a few minutes first.
Storage & Reheating Instructions
Refrigerator Storage
- Store lemon blueberry cookies in an airtight container for up to 5 days.
- Place parchment paper between layers to prevent sticking.
Freezing Lemon Blueberry Cookies Recipe
- Freeze cookies in a single layer on a baking sheet before transferring to an airtight container.
- They will last up to 3 months in the freezer.
Reheating Lemon Blueberry Cookies Recipe
- Oven: Preheat your oven to 350°F (175°C) and heat for about 5-7 minutes until warmed through.
- Microwave: Heat one cookie at a time on a microwave-safe plate for about 10-15 seconds.
- Stovetop: Place a cookie in a non-stick skillet over low heat; cover with a lid for about 1 minute.
Frequently Asked Questions
What makes this Lemon Blueberry Cookies Recipe unique?
This recipe stands out because it combines the bright flavor of lemons with juicy blueberries, creating a delightful balance of sweet and tart.
Can I use frozen blueberries in this Lemon Blueberry Cookies Recipe?
Yes, you can use frozen blueberries! Just fold them in gently without thawing to maintain their shape and flavor.
How do I make these cookies even more flavorful?
Consider adding white chocolate chips or lemon extract for an extra boost of flavor that pairs beautifully with the blueberries.
How long do these cookies stay fresh?
Lemon blueberry cookies will remain fresh for about 5 days when stored properly at room temperature or up to 3 months in the freezer.
Final Thoughts
These lemon blueberry cookies are not only easy to make but also offer a delightful taste that evokes the essence of spring. Their versatility allows for various customizations like adding chocolate or nuts. Try this recipe today and enjoy warm, chewy goodness right from your kitchen!
Lemon Blueberry Cookies
Indulge in the delightful experience of Lemon Blueberry Cookies, a perfect blend of zesty lemon and juicy blueberries that captures the essence of spring, no matter the season. These soft and chewy treats are not only easy to make but also require just one bowl and no chilling time, making them a go-to recipe for any occasion—from casual snacks to festive gatherings. With their vibrant colors and refreshing flavors, these cookies will surely brighten your dessert table and impress your guests.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 2½ cups all-purpose flour
- 1½ cups granulated sugar
- 1 cup unsalted butter, melted
- 3 lemons (zested)
- 1 large egg
- 1 large egg yolk
- 1 cup fresh blueberries
- 1 tsp cornstarch
- 1 tsp baking powder
- ¼ tsp baking soda
- ½ tsp salt
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a small bowl, melt the butter and let it cool.
- In a separate bowl, whisk together flour, cornstarch, baking powder, baking soda, and salt.
- In a large bowl, mix sugar and lemon zest until combined. Add cooled butter, egg, egg yolk, and vanilla; stir until smooth.
- Gradually combine dry ingredients with wet mixture until just mixed; fold in blueberries gently.
- Scoop dough onto the prepared baking sheet and bake for 10-12 minutes until edges are golden.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 130
- Sugar: 9g
- Sodium: 70mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg
