These Crumbl pumpkin pie cookies are a delightful twist on the classic pumpkin pie we all adore! Perfect for fall gatherings, holiday celebrations, or just a cozy afternoon treat, these cookies combine the warm flavors of pumpkin and spices with the comforting texture of a cookie. Each bite is a sweet reminder of autumn, making them an irresistible choice for any occasion.
Why You’ll Love This Recipe
- Easy to Make: These cookies require simple ingredients and straightforward steps, making them perfect for bakers of all skill levels.
- Flavor Packed: With rich pumpkin puree and aromatic spices, each cookie bursts with the flavors of fall.
- Versatile Treat: Great for Thanksgiving dessert tables or as a festive snack during the holidays.
- Unique Presentation: The design makes these cookies visually appealing, adding a fun twist to traditional desserts.
- Perfectly Soft: Enjoy a chewy texture that pairs well with the creamy filling, creating a delightful contrast.
Tools and Preparation
Before you start baking your Crumbl pumpkin pie cookies, gather your tools. Having everything ready will make the process smooth and enjoyable.
Essential Tools and Equipment
- Stand mixer or large mixing bowl
- Baking sheet
- Parchment paper
- Cookie scoop
- Measuring cups and spoons
Importance of Each Tool
- Stand mixer or large mixing bowl: A stand mixer makes creaming ingredients easier and ensures even mixing.
- Baking sheet: A sturdy baking sheet helps cookies bake evenly without warping.
- Parchment paper: Lining your baking sheet with parchment prevents sticking and allows for easy cleanup.
Ingredients
These Crumbl pumpkin pie cookies are a fun twist on the more traditional pumpkin pie that we all love!
For the Cookie Dough
- 1 stick butter (softened)
- 1/3 cup oil (vegetable or canola oil)
- 1/2 cup granulated sugar
- 1/4 cup powdered sugar
- 1 egg (at room temperature)
- 1 tsp vanilla extract
- 2 & 1/3 cup flour
- 1/4 tsp salt
- 3/4 tsp baking powder
For the Filling
- 3 oz cream cheese (softened)
- 1/2 cup brown sugar
- 5 oz pumpkin puree
- 2/3 cup heavy cream (cold)
- 1 tbsp white sugar
- 1 tsp vanilla extract
- 2 tsp pumpkin pie spice
- orange gel food coloring
How to Make Crumbl pumpkin pie cookies
Step 1: Preheat the Oven
Preheat your oven to 350°F. Line a baking sheet with parchment paper and set it aside.
Step 2: Cream the Butter Mixture
In a large mixing bowl or using a stand mixer:
1. Cream together the softened butter, oil, granulated sugar, and powdered sugar until light and fluffy.
2. Add in the egg and vanilla extract. Mix until fully combined.
Step 3: Combine Dry Ingredients
Add in:
– Flour,
– Salt,
– Baking powder.
Mix until just combined.
Step 4: Shape the Cookies
Using a large cookie scoop:
1. Scoop out nine equal-sized cookie balls.
2. Place them on the prepared baking sheet.
3. Gently flatten each ball to about one inch thick.
4. Use a ¼ measuring cup to press down in the center of each cookie to create space for filling.
Step 5: Bake
Bake in your preheated oven for 8-9 minutes. Once done, let them cool on the baking sheet before transferring them to a wire rack.
Enjoy your delicious Crumbl pumpkin pie cookies!
How to Serve Crumbl pumpkin pie cookies
Crumbl pumpkin pie cookies are delightful on their own, but there are many creative ways to serve them. Whether you’re hosting a gathering or enjoying a quiet evening at home, these serving suggestions will elevate your cookie experience.
Enjoy with Coffee
- Pair these cookies with a warm cup of coffee for a cozy afternoon treat.
- The flavors of pumpkin spice complement the rich notes of coffee perfectly.
Add a Scoop of Ice Cream
- Serve your cookies with a scoop of vanilla ice cream for an indulgent dessert.
- The creaminess of the ice cream balances the spices in the cookie beautifully.
Drizzle with Caramel Sauce
- A drizzle of caramel sauce adds sweetness and a touch of elegance.
- This makes for an eye-catching presentation and an extra layer of flavor.
Serve at Thanksgiving Gatherings
- These cookies make a festive addition to any Thanksgiving dessert table.
- Their unique twist on traditional pumpkin pie will impress your guests.
Pair with Hot Chocolate
- For chilly evenings, enjoy these cookies alongside a mug of hot chocolate.
- The warmth of the drink enhances the comforting flavors of the cookies.
Create a Cookie Platter
- Arrange Crumbl pumpkin pie cookies on a platter with other seasonal treats.
- This creates a beautiful centerpiece for parties or family gatherings.
How to Perfect Crumbl pumpkin pie cookies
To ensure your Crumbl pumpkin pie cookies turn out perfectly every time, follow these helpful tips. Whether it’s about measurements or baking times, these pointers will help you master this delicious recipe.
Use room temperature ingredients: Ensure your butter and egg are at room temperature to achieve a smooth batter and consistent texture.
Don’t overmix: Mix until just combined to prevent dense cookies; overmixing can lead to tough results.
Chill the dough: If time allows, chill the dough for 30 minutes before baking. This helps to prevent spreading and enhances flavor.
Check oven temperature: Always use an oven thermometer. Baking at the right temperature ensures even baking and prevents burning.
Best Side Dishes for Crumbl pumpkin pie cookies
Crumbl pumpkin pie cookies can be complemented by various side dishes that enhance their flavors. Here’s a list of great options to consider when serving these tasty treats.
Spiced Apple Cider: A warm glass of spiced apple cider pairs wonderfully with the pumpkin spice flavors in the cookies.
Fall Salad: A mixed greens salad featuring apples, walnuts, and feta brings freshness that complements the sweetness of the cookies.
Cheese Board: Include creamy cheeses like brie or goat cheese on a cheese board for an elegant touch alongside your cookies.
Pumpkin Soup: A small bowl of creamy pumpkin soup provides a savory contrast to the sweet cookies, making for an excellent appetizer.
Pecan Pie Bars: Serve pecan pie bars as they harmonize beautifully with the flavors in Crumbl pumpkin pie cookies for dessert lovers.
Whipped Cream Dip: A light whipped cream dip infused with spices can enhance your cookie experience by adding fluffiness and sweetness.
Chocolate Fondue: Providing melted chocolate for dipping adds fun and decadence; it’s perfect for those who love chocolate!
Cranberry Sauce: A small dish of tangy cranberry sauce offers balance against the sweetness, enhancing each bite while adding color to your plate.
Common Mistakes to Avoid
Baking Crumbl pumpkin pie cookies can be a delightful experience, but there are common mistakes that can ruin the fun. Here’s what to watch out for:
Skipping the Room Temperature Ingredients: Using cold eggs or cream cheese can lead to an uneven batter. Always let your ingredients sit at room temperature before mixing.
Not Measuring Flour Properly: Adding too much flour can make your cookies dense. Use the spoon-and-level method for accurate measurement.
Overmixing the Dough: Overmixing can lead to tough cookies. Mix just until combined for a softer texture.
Neglecting Baking Times: Each oven is different. Keep an eye on your cookies and remove them when they are just set but still soft in the center.
Failing to Preheat the Oven: Placing cookies in a cold oven affects their rise and texture. Always preheat your oven fully before baking.
Storage & Reheating Instructions
Refrigerator Storage
- Store Crumbl pumpkin pie cookies in an airtight container.
- They will last up to 5 days in the refrigerator.
Freezing Crumbl pumpkin pie cookies
- Place cookies in a freezer-safe bag or container.
- They can be frozen for up to 3 months for best quality.
Reheating Crumbl pumpkin pie cookies
- Oven: Preheat to 350F and bake for about 5 minutes until warm.
- Microwave: Heat one cookie at a time for 10-15 seconds.
- Stovetop: Place on a skillet over low heat, cover, and warm for 2-3 minutes.
Frequently Asked Questions
Here are some common questions about making Crumbl pumpkin pie cookies:
How do I make my Crumbl pumpkin pie cookies more flavorful?
For enhanced flavor, add more pumpkin pie spice or incorporate chocolate chips or nuts into the dough.
Can I use homemade pumpkin puree?
Yes, homemade pumpkin puree works well! Just ensure it is well-drained to avoid excess moisture in your dough.
What can I substitute for cream cheese?
You can use mascarpone cheese or Greek yogurt as alternatives that will still provide creaminess.
How do I make these cookies gluten-free?
Use a gluten-free all-purpose flour blend instead of regular flour. Ensure all other ingredients are gluten-free as well.
Can I add frosting to my Crumbl pumpkin pie cookies?
Absolutely! A simple cream cheese frosting would complement these cookies beautifully and add extra sweetness.
Final Thoughts
These Crumbl pumpkin pie cookies offer a unique twist on traditional flavors, making them perfect for any occasion. Their soft texture and delightful spices will leave you craving more. Feel free to customize with nuts or different spices to suit your taste!
Crumbl Pumpkin Pie Cookies
Crumbl pumpkin pie cookies are the perfect cozy treat for fall! These delightful cookies combine the rich flavors of pumpkin and warm spices with a creamy filling, creating a unique twist on the classic pumpkin pie. Ideal for holiday gatherings, cozy afternoons, or as a festive dessert, each bite offers a comforting taste of autumn. With their soft texture and inviting aroma, these cookies are sure to become a favorite in your seasonal baking repertoire.
- Prep Time: 15 minutes
- Cook Time: 9 minutes
- Total Time: 24 minutes
- Yield: Approximately 12 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 1 stick butter (softened)
- 1/3 cup vegetable or canola oil
- 1/2 cup granulated sugar
- 1/4 cup powdered sugar
- 1 egg (room temperature)
- 2 & 1/3 cups flour
- 1/4 tsp salt
- 3/4 tsp baking powder
- 3 oz cream cheese (softened)
- 1/2 cup brown sugar
- 5 oz pumpkin puree
- 2/3 cup heavy cream (cold)
- 1 tbsp white sugar
- 1 tsp vanilla extract
- 2 tsp pumpkin pie spice
- orange gel food coloring
Instructions
- Preheat your oven to 350°F and line a baking sheet with parchment paper.
- In a large bowl or stand mixer, cream together softened butter, oil, granulated sugar, and powdered sugar until light and fluffy. Add egg and vanilla extract; mix until combined.
- Gradually add flour, salt, and baking powder; mix until just combined.
- Scoop out cookie balls onto the prepared baking sheet and flatten gently. Create space in the center of each cookie for filling.
- Bake for 8-9 minutes until set but soft in the center. Let cool before transferring to a wire rack.
Nutrition
- Serving Size: 1 cookie (40g)
- Calories: 180
- Sugar: 10g
- Sodium: 80mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
