Cinnamon Roll Sugar Cookies are the perfect treat for cinnamon lovers! This unique recipe combines the warm, comforting flavors of a cinnamon roll with the softness of a sugar cookie. These cookies are soft, chewy, and have a delightful brown sugar-cinnamon swirl that makes them irresistible. Ideal for any occasion, whether it’s a cozy gathering or a festive celebration, these cookies are sure to impress.
Why You’ll Love This Recipe
- Irresistible Flavor: The combination of cinnamon and sugar creates a sweet and spicy profile that everyone will adore.
- Easy to Make: With simple ingredients and straightforward steps, even beginner bakers can whip these up!
- Versatile Treat: Perfect for holidays, parties, or just an afternoon snack with coffee.
- Soft and Chewy Texture: Enjoy the delightful texture that keeps these cookies fresh and enjoyable for days.
- Stunning Presentation: The marbled swirl not only tastes great but looks beautiful on any dessert platter.
Tools and Preparation
Before you start baking your Cinnamon Roll Sugar Cookies, gather your tools to ensure a smooth process. Having everything ready will make the preparation quicker and easier.
Essential Tools and Equipment
- Baking sheets
- Parchment paper
- Mixing bowls
- Electric mixer
- Measuring cups and spoons
- Rubber spatula
Importance of Each Tool
- Baking sheets: Ensure even baking and prevent sticking when lined with parchment paper.
- Electric mixer: Saves time and helps achieve a light, fluffy cookie dough consistency.
- Measuring cups and spoons: Accurate measurements are crucial for perfect cookies every time.
Ingredients
This is the cookie for cinnamon-lovers! This delicious recipe is a mashup between a cinnamon roll, a snickerdoodle, and a sugar cookie. Soft and chewy sugar cookies with an incredible brown sugar-cinnamon swirl marbled all throughout.
For the Cinnamon Swirl
- 4 tablespoons unsalted butter (softened)
- ⅓ cup brown sugar (packed)
- 1½ tablespoons all-purpose flour
- 2½ teaspoons ground cinnamon
- pinch salt
For the Cookie Dough
- 1 cup unsalted butter (softened but still cool to the touch)
- 1 ⅓ cups granulated sugar
- 1 ¾ teaspoons pure vanilla extract
- 1 large egg
- 1 large egg yolk
- 2 ¾ cups all-purpose flour (SEE NOTE)
- ¾ teaspoon baking powder
- 1 teaspoon cornstarch
- ¼ teaspoon salt
How to Make Cinnamon Roll Sugar Cookies
Step 1: Preheat the Oven
Preheat your oven to 350°F with racks placed near the center. Line two baking sheets with parchment paper to prepare for baking.
Step 2: Prepare the Cinnamon Swirl Mixture
- In a mixing bowl, combine the softened butter, brown sugar, all-purpose flour, ground cinnamon, and salt.
- Mix until well combined. Set aside while you prepare the cookie dough.
Step 3: Make the Cookie Dough
- In another bowl, cream together the cool softened butter and granulated sugar until light and fluffy.
- Add in vanilla extract, egg, and egg yolk, mixing until fully combined.
- In a separate bowl, whisk together all-purpose flour, baking powder, cornstarch, and salt.
- Gradually add this dry mixture into the wet ingredients until just combined.
Step 4: Combine Swirl with Dough
- Take spoonfuls of both the cookie dough and cinnamon swirl mixture.
- Layer them together on your prepared baking sheets.
- Use a toothpick or knife to swirl them gently without fully mixing.
Step 5: Bake Your Cookies
Bake in your preheated oven for about 11 minutes or until edges are lightly golden but centers remain soft. Allow cooling slightly before transferring them to wire racks to cool completely. Enjoy!
How to Serve Cinnamon Roll Sugar Cookies
Cinnamon Roll Sugar Cookies are not just a treat on their own; they can also be paired with various accompaniments to enhance their delightful flavors. Here are some serving suggestions that will elevate your cookie experience.
With a Glass of Milk
- A classic pairing, milk complements the sweetness of the cookies and balances the cinnamon flavor.
Topped with Cream Cheese Frosting
- Spread a layer of cream cheese frosting on top for an extra creamy and tangy twist that resembles a traditional cinnamon roll.
Served Warm with Ice Cream
- Enjoy these cookies warm from the oven, topped with a scoop of vanilla ice cream for a comforting dessert.
Alongside Coffee or Tea
- The warm spices in these cookies pair perfectly with your favorite cup of coffee or herbal tea, making for a cozy afternoon snack.
Garnished with Pecans or Walnuts
- Sprinkle chopped nuts on top for added crunch and a nutty flavor that complements the sweetness of the cookies.
Drizzled with Caramel Sauce
- A drizzle of caramel adds richness and enhances the overall flavor profile, making each bite even more indulgent.
How to Perfect Cinnamon Roll Sugar Cookies
To ensure your Cinnamon Roll Sugar Cookies turn out perfectly every time, follow these helpful tips.
Use room temperature ingredients: This helps in achieving a better texture and contributes to even baking.
Don’t overmix the dough: Overmixing can lead to tough cookies; mix just until combined for soft and chewy results.
Chill the dough if necessary: If it’s too sticky, refrigerate it for about 30 minutes before shaping to make it easier to handle.
Measure flour correctly: Spoon flour into your measuring cup and level it off with a knife. This prevents dense cookies caused by too much flour.
Watch baking time closely: Keep an eye on them as they bake; remove cookies once they’re lightly golden at the edges for optimal chewiness.
Best Side Dishes for Cinnamon Roll Sugar Cookies
Pairing side dishes with your Cinnamon Roll Sugar Cookies can create a well-rounded dessert table. Here are some delightful options:
Fruit Salad
A fresh fruit salad adds brightness and freshness that balances the rich flavors of the cookies.Yogurt Parfait
Layer yogurt with granola and berries for a deliciously creamy side that contrasts nicely with the spiced cookie.Chocolate Fondue
Serve some melted chocolate alongside for dipping. It’s a fun way to enjoy the cookies!Cheese Platter
Include soft cheeses like brie or goat cheese that provide rich flavors complementing the cinnamon-sugar taste.Spiced Tea
A warm cup of spiced tea brings out the warmth in cinnamon while enhancing your overall experience of the cookies.Caramel Popcorn
Sweet caramel popcorn offers an enjoyable crunch that’s perfect for snacking alongside these delectable treats.
Common Mistakes to Avoid
Baking Cinnamon Roll Sugar Cookies can be a delightful experience, but there are a few common pitfalls to watch out for.
- Using warm butter: This can lead to cookies that spread too much during baking. Always ensure your butter is softened but still cool to the touch.
- Not measuring flour accurately: Too much or too little flour can affect the texture. Use the spoon-and-level method for precise measurement.
- Skipping the chilling step: If you don’t chill the dough, your cookies may not hold their shape. Be sure to refrigerate the dough as directed.
- Overbaking: Keep an eye on your cookies as they bake. They should be slightly golden around the edges for the perfect chewy center.
- Ignoring ingredient temperatures: Cold eggs or other ingredients can impact how well they incorporate into your dough. Make sure all ingredients are at room temperature for best results.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 1 week.
- Place parchment paper between layers to prevent sticking.
Freezing Cinnamon Roll Sugar Cookies
- Freeze cookie dough balls for up to 3 months.
- Wrap tightly in plastic wrap and place in a freezer-safe container.
Reheating Cinnamon Roll Sugar Cookies
- Oven: Preheat to 350°F and warm cookies for about 5-7 minutes.
- Microwave: Heat individual cookies for about 10-15 seconds until warm but not hot.
- Stovetop: Use a skillet over low heat; cover with a lid for about 2-3 minutes to warm through.
Frequently Asked Questions
What makes Cinnamon Roll Sugar Cookies different from regular sugar cookies?
Cinnamon Roll Sugar Cookies feature a unique brown sugar-cinnamon swirl, giving them a delicious flavor and texture reminiscent of cinnamon rolls.
Can I customize my Cinnamon Roll Sugar Cookies?
Absolutely! You can add nuts, chocolate chips, or even frosting on top to suit your taste preferences.
How do I know when my Cinnamon Roll Sugar Cookies are done baking?
Look for slightly golden edges and a soft center; they will continue cooking as they cool.
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute some of the all-purpose flour with whole wheat flour, but be aware that it may change the texture slightly.
How should I store leftover Cinnamon Roll Sugar Cookies?
Store them in an airtight container at room temperature or refrigerate for optimal freshness.
Final Thoughts
Cinnamon Roll Sugar Cookies blend comfort and sweetness into each bite, making them perfect for any occasion. Their soft and chewy texture allows for endless customization options—add nuts, chocolate chips, or even drizzle with icing. Don’t hesitate to try this recipe and indulge in these delightful treats!
Cinnamon Roll Sugar Cookies
Cinnamon Roll Sugar Cookies are an irresistible treat that combines the warm, comforting flavors of a classic cinnamon roll with the softness of a sugar cookie. These delightful cookies are soft, chewy, and feature a tantalizing brown sugar-cinnamon swirl that makes them utterly addictive. Perfect for any occasion, whether you’re hosting a cozy gathering or celebrating a festive event, these cookies are sure to impress friends and family alike. Easy to make and visually stunning, they embody the essence of comfort food in every bite.
- Prep Time: 15 minutes
- Cook Time: 11 minutes
- Total Time: 26 minutes
- Yield: Approximately 24 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 1 cup unsalted butter (softened)
- 1 ⅓ cups granulated sugar
- 4 tablespoons unsalted butter (for cinnamon swirl)
- ⅓ cup brown sugar (packed)
- 2 ¾ cups all-purpose flour
- 1 large egg
- 2½ teaspoons ground cinnamon
- 1¾ teaspoons pure vanilla extract
- 1 large egg yolk
- ¾ teaspoon baking powder
- 1 teaspoon cornstarch
- ¼ teaspoon salt
Instructions
- Preheat your oven to 350°F and line baking sheets with parchment paper.
- In a bowl, mix softened butter, brown sugar, flour, cinnamon, and salt until combined for the swirl.
- In another bowl, cream together cool softened butter and granulated sugar until fluffy. Add vanilla extract, egg, and yolk; mix well.
- Whisk dry ingredients (flour, baking powder, cornstarch, salt) separately and gradually add to wet mixture until just combined.
- Drop spoonfuls of cookie dough and cinnamon swirl on baking sheets; gently swirl together using a toothpick.
- Bake for about 11 minutes until edges are golden but the centers remain soft.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 130
- Sugar: 9g
- Sodium: 60mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg
