This is your new go-to chocolate chip cookie recipe! It’s no chill, mixed by hand, and they’re ready in 30 minutes. They turn out soft and gooey on the inside and crisp and chewy on the outside. Perfect for any occasion, these cookies are sure to impress family and friends alike with their delightful flavor and texture.
Why You’ll Love This Recipe
- Quick Preparation: With just 30 minutes from start to finish, you can enjoy freshly baked cookies in no time.
- No Chill Time: Skip the waiting! These cookies don’t require chilling, making them perfect for last-minute cravings.
- Versatile Flavor: Whether you enjoy them warm or cooled, these cookies are delicious any way you like them.
- Easily Customizable: Feel free to add nuts, different types of chocolate, or even dried fruits for a unique twist.
- Classic Appeal: The BEST Chocolate Chip Cookies are a timeless treat that everyone loves.
Tools and Preparation
Gathering the right tools makes baking easier and more fun. Here’s what you’ll need to whip up your batch of the BEST Chocolate Chip Cookies.
Essential Tools and Equipment
- Mixing bowls
- Whisk
- Rubber spatula
- Baking sheet
- Parchment paper
- Cookie scoop or measuring cup
Importance of Each Tool
- Mixing bowls: Essential for combining ingredients. Using different sizes helps keep everything organized.
- Rubber spatula: Perfect for folding ingredients without overmixing, ensuring your cookies are soft and chewy.
- Parchment paper: Prevents sticking and makes cleanup a breeze when baking.
Ingredients
Here’s what you need to make the BEST Chocolate Chip Cookies:
Dry Ingredients
- 1 1/3 cups (170g) all purpose flour, spooned and leveled
- 1/2 tsp baking soda
- 1/2 tsp baking powder
- 3/4 tsp kosher salt
Wet Ingredients
- 1/2 cup (112g) unsalted butter, melted and cooled
- 1/2 cup (100g) light brown sugar, packed
- 1/3 cup (70g) granulated sugar
- 2 tsp vanilla extract
- 1 large egg
Add-ins
- 1 1/2 cups (250g) semisweet chocolate chips (I like Trader Joe’s, Guittard, or Ghirardelli) + more for topping
- Flaky sea salt
How to Make BEST Chocolate Chip Cookies
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). Line a large baking sheet with parchment paper to ensure easy removal of your cookies later.
Step 2: Mix Dry Ingredients
In a medium-sized bowl:
1. Whisk together the flour, baking soda, baking powder, and salt until evenly combined.
2. Set aside this mixture for later use.
Step 3: Combine Wet Ingredients
In a large mixing bowl:
1. Add the melted butter. Make sure it’s not hot but slightly warm.
2. Mix in the brown sugar and granulated sugar using a whisk until it forms a paste-like consistency (about 1-2 minutes).
3. Whisk in the egg and vanilla extract until smooth.
Step 4: Fold in Dry Ingredients
Pour the dry ingredients into the wet mixture:
1. Use a rubber spatula to gently fold together until just combined.
2. Leave some streaks of flour visible before adding in chocolate chips.
3. Continue folding until chocolate chips are evenly dispersed throughout the dough.
Step 5: Scoop Cookies onto Baking Sheet
Using a large cookie scoop or measuring cup:
1. Portion out about 5 large cookies onto the prepared baking sheet for big treats or scoop out 6 regular-sized cookies if preferred.
2. Bake in preheated oven for about 12-15 minutes (12 minutes for gooey cookies).
Step 6: Check for Doneness
The cookies should have golden edges while remaining pale and puffed at the center:
– If they spread too much, use a fork to gently nudge in the sides right after pulling them from the oven.
Step 7: Add Toppings
Once out of the oven:
– Top each cookie with extra chocolate chips and sprinkle with flaky sea salt while still warm.
Step 8: Cool Down
Transfer cookies to a cooling rack:
– Allow them to cool for about 20 minutes before enjoying for optimal taste!
Enjoy your deliciously gooey creations!
How to Serve BEST Chocolate Chip Cookies
Serving your BEST Chocolate Chip Cookies can elevate the experience for everyone. Consider these delightful options to enjoy your cookies in different ways.
With a Glass of Milk
- Pairing your cookies with cold milk creates a classic combination that enhances the flavors and adds creaminess.
Hot Fudge Sundae Style
- Crumble a cookie over vanilla ice cream, then drizzle with hot fudge for an indulgent dessert that’s hard to resist.
Coffee Companion
- Enjoy your cookies alongside a cup of coffee or espresso. The rich flavors complement each other beautifully.
Cookie Sandwiches
- Use two cookies to create a sandwich filled with your favorite ice cream or whipped cream for a fun treat.
Topped with Fresh Berries
- Serve cookies with fresh berries on the side for a refreshing contrast that balances the sweetness of the cookies.
How to Perfect BEST Chocolate Chip Cookies
To ensure your BEST Chocolate Chip Cookies turn out perfectly every time, keep these tips in mind.
- Measure flour correctly: Spoon and level your flour instead of scooping directly from the bag, which can lead to dense cookies.
- Use room temperature ingredients: Allow eggs and butter to reach room temperature for better mixing and texture.
- Don’t overmix the dough: Gently fold in ingredients until just combined to avoid tough cookies.
- Adjust baking time: Keep an eye on your cookies as they bake; every oven is different, and you may need to tweak the time slightly.
- Chill if needed: If you prefer thicker cookies, refrigerating the dough for 30 minutes can help them maintain their shape while baking.
- Experiment with toppings: Try adding nuts, different types of chocolate, or flavored extracts for unique variations.
Best Side Dishes for BEST Chocolate Chip Cookies
While these cookies are delicious on their own, pairing them with side dishes can enhance your dessert experience. Here are some delightful suggestions.
- Vanilla Ice Cream – A scoop of vanilla ice cream complements the warm cookie and adds creaminess.
- Chocolate Sauce – Drizzle warm chocolate sauce over or dip your cookie in it for extra richness.
- Caramel Sauce – Sweet caramel adds a beautiful flavor contrast when drizzled over warm cookies.
- Whipped Cream – Light and fluffy whipped cream makes for a perfect topping that balances the cookie’s density.
- Fresh Fruit Salad – A mix of berries or tropical fruits can refresh your palate after indulging in sweet cookies.
- Espresso or Coffee – The bitterness of coffee perfectly balances the sweetness of chocolate chip cookies, making it an ideal pairing.
- Milkshake – Blend up a milkshake using classic flavors like chocolate or vanilla to accompany your treat.
Common Mistakes to Avoid
Making the BEST Chocolate Chip Cookies can be tricky without proper attention. Here are some common mistakes to steer clear of:
- Skipping Ingredient Measurements: Not measuring flour and sugar accurately can affect cookie texture. Always use the spoon and level method for flour.
- Using Hot Butter: Adding hot butter can lead to greasy cookies. Let the melted butter cool slightly before mixing it with other ingredients.
- Overmixing the Dough: Mixing too much after adding flour can result in tough cookies. Fold just until combined for optimal softness.
- Ignoring Oven Temperature: Baking at the wrong temperature can yield undercooked or burnt cookies. Use an oven thermometer for accuracy.
- Not Chilling the Dough: While this is a no-chill recipe, not allowing dough to rest in other recipes may affect texture. Always check if chilling is recommended.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 5 days.
- Place parchment paper between layers if stacking to prevent sticking.
Freezing BEST Chocolate Chip Cookies
- Freeze unbaked dough balls for up to 3 months.
- Wrap tightly in plastic wrap and then place in a freezer bag.
Reheating BEST Chocolate Chip Cookies
- Oven: Preheat to 350F, place cookies on a baking sheet for about 5 minutes until warm.
- Microwave: Heat individual cookies on a plate for about 10-15 seconds for a soft bite.
- Stovetop: Use a skillet over low heat, cover with a lid for about 1-2 minutes until warmed through.
Frequently Asked Questions
Here are some common queries about the BEST Chocolate Chip Cookies:
Can I use dark chocolate chips instead?
Yes, using dark chocolate chips will give your cookies a richer flavor.
Why are my cookies flat?
Flat cookies may result from melted butter or not enough flour. Ensure you measure correctly.
Can I make these gluten-free?
Absolutely! Substitute all-purpose flour with gluten-free flour blend for delicious results.
How do I make chewier cookies?
For chewier cookies, try using more brown sugar than white sugar or adding an extra egg yolk.
What toppings can I add?
You can customize your cookies with nuts, dried fruits, or different types of chocolate chips.
Final Thoughts
This recipe for the BEST Chocolate Chip Cookies is straightforward and delivers delightful results every time. The combination of gooey chocolate and crisp edges makes them irresistible. Feel free to customize by adding nuts or experimenting with different types of chocolate chips!
BEST Chocolate Chip Cookies
Indulge in the warm, gooey goodness of the BEST Chocolate Chip Cookies! This easy, no-chill recipe delivers soft and chewy cookies with crispy edges in just 30 minutes. Perfect for satisfying late-night cravings or impressing guests at gatherings, these cookies are customizable to suit any palate—add nuts, different chocolate varieties, or even dried fruits to create your unique twist. Whether enjoyed fresh from the oven or cooled down, each bite promises a delightful experience that brings back nostalgic memories of home-baked treats. Treat yourself and your loved ones to this comforting classic today!
- Prep Time: 10 minutes
- Cook Time: 12-15 minutes
- Total Time: 0 hours
- Yield: Approximately 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 1 1/3 cups all-purpose flour
- 1/2 tsp baking soda
- 1/2 tsp baking powder
- 3/4 tsp kosher salt
- 1/2 cup unsalted butter, melted
- 1/2 cup light brown sugar
- 1/3 cup granulated sugar
- 2 tsp vanilla extract
- 1 large egg
- 1 1/2 cups semisweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a medium bowl, whisk together flour, baking soda, baking powder, and salt. Set aside.
- In a large mixing bowl, combine melted butter with brown and granulated sugars until smooth. Mix in the egg and vanilla extract.
- Gently fold dry ingredients into the wet mixture until just combined; fold in chocolate chips.
- Scoop large portions onto the prepared baking sheet (about five cookies) and bake for 12-15 minutes until golden around the edges.
- Remove from oven, add extra chocolate chips on top if desired, sprinkle with sea salt, and let cool on a rack for about 20 minutes before serving.
Nutrition
- Serving Size: 1 cookie (approx. 40g)
- Calories: 180
- Sugar: 10g
- Sodium: 110mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 15mg
