This Garlic Butter Steak Bites and Potatoes recipe is perfect for a quick weeknight dinner or a cozy gathering. In just under 20 minutes, you can enjoy tender steak bites paired with golden, crispy potatoes. This dish is not only delicious but also versatile enough for any occasion, from casual family meals to entertaining guests. The rich garlic butter flavor elevates the entire dish, making it a standout choice for steak lovers.
Why You’ll Love This Recipe
- Quick to Prepare: You can whip this meal up in under 20 minutes, making it ideal for busy nights.
- Flavor Packed: The combination of garlic, thyme, and steak creates an irresistible flavor profile that will impress everyone.
- Versatile Dish: Perfect for dinner parties or simple weeknight meals, it caters to various tastes and preferences.
- One-Pan Wonder: Minimal cleanup is required since everything cooks in one skillet, saving you time and effort.
- Crowd Pleaser: With its savory ingredients and satisfying texture, this dish is sure to please both adults and kids alike.
Tools and Preparation
Preparing this Garlic Butter Steak Bites and Potatoes recipe requires some essential kitchen tools. Having the right equipment will make the cooking process smooth and enjoyable.
Essential Tools and Equipment
- Cast iron skillet
- Knife
- Cutting board
- Measuring cups and spoons
- Spatula
Importance of Each Tool
- Cast iron skillet: Excellent for achieving a perfect sear on the steak while evenly cooking the potatoes.
- Knife: A sharp knife ensures precise cuts of meat and potatoes for even cooking.
- Cutting board: Provides a stable surface for chopping ingredients safely.
- Spatula: Ideal for stirring the ingredients without damaging your pan’s surface.
Ingredients
This garlic butter steak bites and potatoes recipe features simple yet flavorful ingredients that come together beautifully.
For the Garlic Butter Steak Bites
- ¼ cup ghee or butter, divided
- 1 tablespoon olive oil
- 1 lb yukon gold potatoes, cut into ½ inch cubes
- 3 garlic cloves, minced
- 1 teaspoon dried thyme
- ½ teaspoon dried oregano
- ½ teaspoon sea salt, plus more to taste
- ¼ teaspoon ground black pepper, plus more to taste
- 1 ¼ lb sirloin steak, cut into ½ inch cubes
How to Make Garlic Butter Steak Bites and Potatoes
Step 1: Heat the Skillet
Heat a large cast iron skillet over medium heat. Add the olive oil along with two tablespoons of ghee to the pan.
Step 2: Cook the Potatoes
Once the ghee is melted:
1. Add the potatoes to the skillet.
2. Sprinkle minced garlic, thyme, oregano, sea salt, and black pepper over them.
3. Cook for 2-3 minutes before stirring.
4. Continue cooking until golden brown and fork-tender (about 8-10 minutes). Stir frequently every 1-2 minutes to prevent sticking.
5. Remove the cooked potatoes from the pan and set aside.
Step 3: Sear the Steak
Increase heat to medium-high:
1. Add the remaining two tablespoons of ghee once melted.
2. Add the steak pieces seasoned with a dash of salt and pepper.
3. Cook undisturbed for at least 2 minutes to achieve a good sear.
4. Stir occasionally until golden brown (about another 1-2 minutes).
Step 4: Combine Everything
Return the cooked potatoes to the pan with the steak:
1. Stir well to combine all ingredients.
2. Adjust seasoning with more salt and pepper if needed.
3. Top with freshly chopped parsley before serving.
Enjoy your delicious Garlic Butter Steak Bites and Potatoes!
How to Serve Garlic Butter Steak Bites and Potatoes
Garlic butter steak bites and potatoes make for a hearty and satisfying meal. Here are some delightful serving suggestions that will elevate your dining experience.
With Fresh Herbs
- Parsley: Chopped fresh parsley adds a pop of color and freshness.
- Chives: Finely chopped chives provide a mild onion flavor that complements the steak.
On a Bed of Greens
- Arugula: Serve the steak bites and potatoes over a bed of peppery arugula for added texture.
- Spinach: Wilted spinach can enhance the dish with its earthy taste.
With Dipping Sauces
- Garlic Aioli: A creamy garlic aioli pairs beautifully with the flavors of the steak.
- Chimichurri: This vibrant sauce adds freshness and acidity, balancing the richness of the dish.
As Part of a Platter
- Charcuterie Board: Include these steak bites on a charcuterie board alongside cured meats and cheeses for a fun meal.
- Skewered Appetizers: Thread the steak bites onto skewers for an easy appetizer option at gatherings.
How to Perfect Garlic Butter Steak Bites and Potatoes
Achieving perfection with garlic butter steak bites and potatoes is simple with these straightforward tips.
- Use High-Quality Ingredients: Choose fresh steak and high-quality butter or ghee for the best flavor.
- Don’t Overcrowd the Pan: Giving space to each ingredient ensures even cooking and browning.
- Pat Dry Before Cooking: Patting the steak cubes dry helps achieve a better sear.
- Adjust Seasoning to Taste: Always taste your dish before serving to adjust salt and pepper levels as needed.
- Let Meat Rest After Cooking: Allowing the steak to rest for a few minutes keeps it juicy when cut into pieces.
Best Side Dishes for Garlic Butter Steak Bites and Potatoes
Pairing side dishes with garlic butter steak bites enhances your meal. Here are some excellent options to consider.
- Garlic Bread: Toasted bread infused with garlic complements the flavors wonderfully.
- Steamed Broccoli: Lightly steamed broccoli adds a nutritious touch and beautiful color.
- Caesar Salad: Crisp romaine lettuce with Caesar dressing offers a refreshing contrast.
- Roasted Brussels Sprouts: Caramelized Brussels sprouts bring out their natural sweetness alongside savory steak.
- Coleslaw: A crunchy coleslaw provides texture and balances out rich flavors beautifully.
- Grilled Asparagus: Charred asparagus spears add elegance and earthy flavors to your plate.
Common Mistakes to Avoid
When making garlic butter steak bites and potatoes, avoiding common mistakes can elevate your dish. Here are some pitfalls to steer clear of:
- Overcrowding the pan: This can lead to uneven cooking and soggy potatoes. Make sure to give the potatoes enough space to brown properly.
- Using cold steak: Starting with cold steak can prevent a good sear. Always let the steak sit at room temperature for about 15-20 minutes before cooking.
- Ignoring seasoning: Seasoning is crucial for flavor. Don’t skip adding salt and pepper; taste and adjust as you cook!
- Cooking potatoes too quickly: If you increase the heat too much, the outside may burn while the inside remains raw. Cook them over medium heat until tender.
- Not letting the skillet preheat: A hot skillet is essential for achieving that perfect sear on both the steak and potatoes. Allow time for your skillet to reach the right temperature before adding ingredients.
Storage & Reheating Instructions
Refrigerator Storage
- Store garlic butter steak bites and potatoes in an airtight container.
- They will last up to 3 days in the refrigerator.
Freezing Garlic Butter Steak Bites and Potatoes
- You can freeze leftovers for up to 2 months.
- Use freezer-safe containers or bags to prevent freezer burn.
Reheating Garlic Butter Steak Bites and Potatoes
- Oven: Preheat your oven to 350°F (175°C). Place in a baking dish, cover, and heat for 10-15 minutes until warmed through.
- Microwave: Use a microwave-safe dish, cover loosely, and heat on medium power for 1-2 minutes, stirring halfway through.
- Stovetop: Heat in a skillet over medium heat, stirring occasionally until warmed throughout.
Frequently Asked Questions
Here are some answers to common questions about this delicious dish.
How do I make garlic butter steak bites and potatoes?
To make garlic butter steak bites and potatoes, start by sautéing cubed potatoes with garlic and seasonings. Then sear cubed sirloin steak until golden brown before combining everything together.
Can I customize my garlic butter steak bites and potatoes?
Absolutely! Feel free to add vegetables like bell peppers or broccoli for extra nutrition or swap out seasonings based on your preferences.
What can I serve with garlic butter steak bites and potatoes?
These flavorful bites pair wonderfully with a fresh salad or steamed vegetables for a complete meal.
Are there alternative cooking methods for garlic butter steak bites?
You can grill or broil the steak bites if you prefer a smoky flavor. Just adjust cooking times accordingly.
How should I store leftovers of garlic butter steak bites?
Leftovers should be stored in an airtight container in the refrigerator for up to three days or frozen for two months.
Final Thoughts
Garlic butter steak bites and potatoes are not only quick but also incredibly satisfying. This recipe is versatile, allowing you to customize it with your favorite seasonings or vegetables. Give it a try, and enjoy this comforting dish that’s sure to impress!
Garlic Butter Steak Bites and Potatoes
Indulge in the delightful flavors of Garlic Butter Steak Bites and Potatoes, a meal that combines tender sirloin steak with crispy, golden potatoes all cooked in one skillet. This dish is perfect for busy weeknights or cozy gatherings, taking just under 20 minutes from prep to plate. The rich garlic butter sauce infuses the beef and potatoes with mouthwatering flavors that will have everyone coming back for seconds. Easy to prepare and incredibly satisfying, this recipe is sure to impress both family and friends.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Skillet
- Cuisine: American
Ingredients
- 1 lb Yukon gold potatoes, cut into ½ inch cubes
- 1 ¼ lb sirloin steak, cut into ½ inch cubes
- ¼ cup ghee or butter, divided
- 1 tablespoon olive oil
- 3 garlic cloves, minced
- 1 teaspoon dried thyme
- ½ teaspoon dried oregano
- Sea salt and black pepper to taste
Instructions
- Heat a large cast iron skillet over medium heat. Add olive oil and two tablespoons of ghee.
- Once melted, add potatoes, garlic, thyme, oregano, salt, and pepper. Cook until golden brown and fork-tender (about 8-10 minutes), stirring frequently.
- Remove potatoes from the pan. Increase heat to medium-high and add remaining ghee. Sear steak pieces seasoned with salt and pepper until golden (about 2-4 minutes).
- Combine potatoes with steak in the skillet; stir well. Adjust seasoning if needed before serving.
Nutrition
- Serving Size: Approximately 200g
- Calories: 400
- Sugar: 2g
- Sodium: 610mg
- Fat: 26g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 23g
- Cholesterol: 80mg
