Longhorn Steakhouse Parmesan Chicken is a delightful dish that brings the restaurant experience right into your kitchen. With its crispy breaded chicken, topped with rich melted cheese, this recipe is perfect for family dinners, special occasions, or simply treating yourself. Enjoy the bold flavors and satisfying textures of this homemade version, which captures the essence of a beloved favorite.
Why You’ll Love This Recipe
- Quick to Prepare: This dish takes only 45 minutes from start to finish, making it an ideal choice for busy weeknights.
- Crowd-Pleaser: The combination of crispy chicken and gooey cheese is sure to satisfy everyone at the table.
- Versatile Dish: Serve it with pasta, salad, or your favorite sides to create a complete meal.
- Restaurant Quality: Enjoy that delicious Longhorn Steakhouse flavor without leaving home.
- Easily Customizable: Feel free to add your favorite herbs or spices to make it your own.
Tools and Preparation
Before diving into the cooking process, gather all the necessary tools. Having everything ready will streamline your cooking experience and ensure you don’t miss any steps.
Essential Tools and Equipment
- Baking dish
- Three shallow dishes
- Frying pan
- Mixing bowls
Importance of Each Tool
- Baking dish: Ensures even cooking of the chicken in the oven.
- Three shallow dishes: Facilitates an easy dredging process for the chicken, ensuring even coating with flour, egg, and breadcrumbs.
- Frying pan: Ideal for achieving that perfect golden crust on each piece of chicken.
Ingredients
A homemade version of Longhorn Steakhouse’s popular parmesan chicken featuring crispy breaded chicken topped with melted cheese.
For the Chicken
- 4 chicken breasts, boneless skinless
- 1 cup bread crumbs
- 1 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup all-purpose flour
- 2 large eggs
- 1/4 cup milk
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons olive oil
How to Make Longhorn Steakhouse Parmesan Chicken
Step 1: Preheat the Oven
Preheat your oven to 375°F. This step ensures that your chicken cooks evenly and thoroughly.
Step 2: Prepare Your Dredging Stations
In three separate shallow dishes:
1. Mix bread crumbs, half of the grated Parmesan cheese, Italian seasoning, salt, and pepper in one dish.
2. In another dish, beat together the eggs and milk until well combined.
3. Place all-purpose flour in the third dish.
Step 3: Dredge the Chicken
Take each chicken breast and:
1. Dredge it in the flour first, coating both sides.
2. Dip it into the egg mixture next.
3. Finally, coat it with the breadcrumb mixture.
Step 4: Cook the Chicken
In a frying pan over medium heat:
1. Add olive oil and allow it to heat up.
2. Once hot, add the breaded chicken breasts.
3. Cook for 3-4 minutes on each side until they are golden brown.
Step 5: Bake with Cheese Topping
Transfer cooked chicken breasts to a baking dish:
1. In a bowl, mix remaining Parmesan with mozzarella and minced garlic.
2. Evenly top each piece of chicken with this cheesy mixture.
3. Bake in preheated oven for 20-25 minutes until fully cooked through and bubbly on top.
Now you have a delicious Longhorn Steakhouse Parmesan Chicken ready to serve! Enjoy this flavorful meal with family or friends any night of the week!
How to Serve Longhorn Steakhouse Parmesan Chicken
Longhorn Steakhouse Parmesan Chicken is a delicious dish that can be enjoyed in many ways. Whether you’re hosting a special dinner or simply treating yourself, here are some serving suggestions to elevate your meal.
With a Fresh Salad
- Caesar Salad: Crisp romaine lettuce with Caesar dressing, croutons, and parmesan cheese complements the chicken’s richness.
- Garden Salad: A mix of greens, tomatoes, cucumbers, and a light vinaigrette balances the flavors nicely.
With Roasted Vegetables
- Seasonal Vegetables: Roasted carrots, zucchini, and bell peppers add color and nutrition to your plate.
- Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic pair excellently with the savory chicken.
With Pasta
- Fettuccine Alfredo: Rich and creamy fettuccine alfredo enhances the cheesy goodness of the Parmesan chicken.
- Pesto Pasta: Tossed with fresh basil pesto, this pasta dish brings a fresh flavor that contrasts beautifully with the chicken.
How to Perfect Longhorn Steakhouse Parmesan Chicken
To achieve the best version of Longhorn Steakhouse Parmesan Chicken at home, follow these tips for a truly satisfying dish.
- Use Fresh Ingredients: Fresh chicken and quality cheeses significantly enhance flavor and texture.
- Control Your Oil Temperature: Ensure your olive oil is hot enough before adding the chicken to get that perfect crispy crust.
- Let It Rest: Allow the cooked chicken to rest for a few minutes before serving; this keeps it juicy.
- Experiment with Seasonings: Feel free to add your favorite herbs or spices to the breadcrumb mixture for added flavor.
Best Side Dishes for Longhorn Steakhouse Parmesan Chicken
Pairing side dishes with your Longhorn Steakhouse Parmesan Chicken can make your meal even more delightful. Here are some tasty options:
- Garlic Bread: Perfect for soaking up any leftover sauce while adding a crunchy texture.
- Steamed Broccoli: A healthy green option; simply steam until tender for a balanced meal.
- Baked Sweet Potatoes: Their natural sweetness complements the savory flavors of the chicken beautifully.
- Coleslaw: Crunchy slaw adds freshness and crunch; consider a tangy dressing for contrast.
- Rice Pilaf: Fluffy rice pilaf seasoned with herbs provides a comforting base for the dish.
- Stuffed Mushrooms: These savory bites can serve as an appetizer or side, offering an earthy flavor profile.
Common Mistakes to Avoid
Avoiding common mistakes can elevate your Longhorn Steakhouse Parmesan Chicken experience. Here are some pitfalls to watch for:
- Incorrect seasoning: Not seasoning the chicken before breading can lead to bland flavors. Always season each layer to enhance taste.
- Improper coating: Skipping the flour step may cause the breading to fall off during cooking. Dredge the chicken thoroughly in flour, then egg, and finally the breadcrumb mixture.
- Overcooking the chicken: Cooking the chicken too long can result in dryness. Use a meat thermometer to ensure it reaches 165°F for perfect juiciness.
- Neglecting cheese distribution: Piling cheese on unevenly can lead to some pieces being overcooked while others are not melted. Distribute cheese evenly over all chicken pieces.
- Using old breadcrumbs: Stale breadcrumbs won’t produce a crispy texture. Always use fresh breadcrumbs for the best crunch.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftover Longhorn Steakhouse Parmesan Chicken in an airtight container.
- It stays fresh for up to 3 days in the refrigerator.
Freezing Longhorn Steakhouse Parmesan Chicken
- Wrap each piece tightly in plastic wrap or aluminum foil before placing them in a freezer-safe bag.
- The chicken can be frozen for up to 3 months for optimal quality.
Reheating Longhorn Steakhouse Parmesan Chicken
- Oven: Preheat oven to 350°F and bake for about 15-20 minutes until heated through.
- Microwave: Heat on medium power for 1-2 minutes, checking often to avoid drying out.
- Stovetop: Warm in a skillet on low heat, adding a splash of water or broth to keep it moist.
Frequently Asked Questions
Here are some frequently asked questions about making Longhorn Steakhouse Parmesan Chicken:
How can I make Longhorn Steakhouse Parmesan Chicken healthier?
Use whole wheat breadcrumbs and reduce the amount of cheese used. You can also bake instead of frying for fewer calories.
Can I substitute other cheeses?
Yes, you can use different cheeses like cheddar or gouda if you want a unique flavor twist while still keeping it cheesy and delicious.
What sides pair well with Longhorn Steakhouse Parmesan Chicken?
Serve it with roasted vegetables, a fresh salad, or mashed potatoes for a complete meal that complements the flavors of the chicken.
Is this recipe suitable for meal prep?
Absolutely! Longhorn Steakhouse Parmesan Chicken is perfect for meal prep since it reheats well and maintains its flavor over time.
Final Thoughts
Longhorn Steakhouse Parmesan Chicken is an incredible dish that brings restaurant-quality flavor into your home. Its crispy exterior and gooey cheese make it a crowd-pleaser that everyone will love. Feel free to customize with your favorite herbs or spices to make it your own!
Longhorn Steakhouse Parmesan Chicken
Longhorn Steakhouse Parmesan Chicken is a mouthwatering dish that transforms your kitchen into a cozy steakhouse. Featuring juicy, crispy breaded chicken topped with rich melted cheese, this recipe is perfect for family dinners or special occasions. Not only does it deliver restaurant-quality flavor at home, but it’s also quick to prepare and easy to customize with your favorite herbs and spices. Serve it alongside fresh salads, roasted vegetables, or creamy pasta for a satisfying meal everyone will love. Treat yourself to this delightful comfort food that captures the essence of a classic favorite!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking/Frying
- Cuisine: American
Ingredients
- 4 boneless skinless chicken breasts
- 1 cup breadcrumbs
- 1 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup all-purpose flour
- 2 large eggs
- 1/4 cup milk
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 2 tablespoons olive oil
Instructions
- Preheat the oven to 375°F.
- Set up three shallow dishes: one with flour, one with beaten eggs and milk, and one with breadcrumbs mixed with half the Parmesan cheese, Italian seasoning, salt, and pepper.
- Dredge each chicken breast in flour, then dip in the egg mixture, followed by the breadcrumb mixture.
- Heat olive oil in a frying pan over medium heat and cook the breaded chicken for 3-4 minutes on each side until golden brown.
- Place cooked chicken in a baking dish. Mix remaining Parmesan and mozzarella with minced garlic; top each chicken breast with this mixture.
- Bake for 20-25 minutes or until bubbly.
Nutrition
- Serving Size: 1 chicken breast (180g)
- Calories: 450
- Sugar: 2g
- Sodium: 900mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 120mg
