Garlic bread rolls are a delightful addition to any meal, perfect for family dinners, holiday gatherings, or casual get-togethers. These fluffy rolls are infused with rich garlic flavor and generously brushed with aromatic garlic herb butter right after baking. Whether served alongside pasta or as a standalone appetizer, these rolls will surely impress your guests and elevate your dining experience.
Why You’ll Love This Recipe
- Irresistible Flavor: The combination of fresh garlic and herb butter creates a mouthwatering taste that complements any dish.
- Easy to Make: With straightforward instructions, even novice bakers can create these delicious rolls.
- Versatile Serving Options: Perfect as a side dish, appetizer, or snack – they fit any occasion!
- Soft and Fluffy Texture: Each roll is soft on the inside while having a perfectly golden crust.
- Homemade Goodness: Enjoy the satisfaction of baking from scratch with simple ingredients.
Tools and Preparation
To make the best garlic bread rolls, you’ll need some essential tools. Having the right equipment will help ensure success in your baking journey.
Essential Tools and Equipment
- Stand mixer with dough hook
- 9×13-inch baking pan
- Measuring cups and spoons
- Mixing bowls
- Plastic wrap or kitchen towel
Importance of Each Tool
- Stand mixer with dough hook: This tool makes kneading the dough effortless, saving you time and effort.
- 9×13-inch baking pan: Provides ample space for the rolls to rise and bake evenly.
- Measuring cups and spoons: Accurate measurements are crucial for achieving the perfect texture in your rolls.
Ingredients
Garlic bread rolls are soft and fluffy dinner rolls packed with garlic flavor. These homemade rolls are made with lots of fresh garlic in the dough and brushed with even more garlic herb butter after baking!
Ingredients:
– 4 1/2 tablespoons unsalted butter
– 2 tablespoons minced garlic
– 3 1/2 cups + 1 tablespoon all-purpose flour (See notes below for measuring)
– 3 tablespoons chopped fresh parsley
– 1 tablespoon granulated sugar
– 2 1/4 teaspoons instant yeast
– 1 teaspoon fine sea salt
– 1 cup whole or 2% milk (warmed to 110°F)
– 1 large egg (room temperature)
– 1 beaten egg, for brushing the tops
– 2 tablespoons unsalted butter
– 1 tablespoon minced garlic
– 1 tablespoon chopped fresh parsley
– Flaky sea salt (for finishing)
How to Make Garlic Bread Rolls
Step 1: Prepare the Baking Pan
Lightly butter the bottom and sides of a 9×13 pan and set it aside. This will prevent the rolls from sticking during baking.
Step 2: Make Garlic Butter Mixture
In a small pot, melt the butter and add the minced garlic. Cook for 1-2 minutes or until fragrant. Take off the heat and let it cool while you measure out other ingredients.
Step 3: Combine Dry Ingredients
In a stand mixing bowl, combine:
The flour
Chopped parsley
Granulated sugar
Instant yeast
Fine sea salt
Step 4: Mix Wet Ingredients
Add the warmed milk, room temperature egg, and cooled garlic butter mixture into your dry ingredients.
Step 5: Knead the Dough
Knead on low speed using a dough hook until smooth and soft (about 10-12 minutes). If sticky, add one tablespoon of flour at a time until workable.
Step 6: Shape the Rolls
Cut kneaded dough into 12 equal portions (about 67 grams each). Shape each piece into a smooth ball by pinching the bottom seam together tightly. Place them in the prepared pan.
Step 7: Let Dough Rise
Cover shaped dough balls with plastic wrap or a clean kitchen towel. Set them in a warm place to rise until doubled in size (about 1-2 hours).
Step 8: Preheat Oven
Preheat your oven to 350°F (180°C).
Step 9: Bake Rolls
Brush tops with beaten egg wash. Bake for about 20-30 minutes until golden brown.
Step 10: Add Garlic Butter Topping
While baking, prepare additional garlic butter by melting remaining butter in a pot with minced garlic for another minute. Stir in parsley before brushing over hot rolls when they come out of the oven.
Final Touches
Sprinkle flaky sea salt if desired before serving warm! Enjoy your delicious homemade garlic bread rolls!
How to Serve Garlic Bread Rolls
Garlic bread rolls are versatile and can complement a variety of dishes. Whether you are hosting a dinner party or simply enjoying a cozy meal at home, these rolls can elevate your dining experience.
With Pasta Dishes
- Pair with spaghetti or fettuccine for a classic Italian meal.
- Serve alongside lasagna to soak up the rich sauces.
As a Snack
- Enjoy them warm with marinara sauce for dipping.
- Spread some cream cheese or herb butter on top for added flavor.
At Barbecues
- Serve garlic bread rolls as a side at your next barbecue.
- They are great for soaking up juices from grilled meats.
With Salads
- Pair with a fresh garden salad to add a warm element to your meal.
- Use them to create mini sandwiches filled with your favorite salad mix.
As Breakfast Rolls
- Toast and serve with eggs and bacon for a hearty breakfast.
- Spread some jam or honey for a sweet twist.
How to Perfect Garlic Bread Rolls
To ensure your garlic bread rolls turn out perfectly fluffy and flavorful, consider these tips.
- Use Fresh Ingredients: Always use fresh garlic and herbs for the best flavor. Dried ingredients won’t give the same aromatic punch.
- Knead Properly: Knead the dough until it’s smooth and tacky. This helps develop gluten, resulting in soft rolls.
- Let It Rise: Allow the dough to rise in a warm place until doubled in size. Patience is key to achieving that light texture.
- Brush Generously: Don’t skimp on brushing with garlic butter after baking. It enhances flavor and gives an appealing shine.
- Serve Warm: These rolls taste best when served warm. Reheat briefly if they cool down too much after baking.
Best Side Dishes for Garlic Bread Rolls
Garlic bread rolls can be paired with numerous side dishes that complement their rich flavor. Here are some ideas:
- Caesar Salad: A crisp Caesar salad adds freshness and crunch alongside the soft rolls.
- Roasted Vegetables: Mixed seasonal veggies roasted until tender provide a colorful and nutritious side.
- Creamy Tomato Soup: The warmth of tomato soup pairs perfectly, making it ideal for dipping your rolls.
- Grilled Chicken: Juicy grilled chicken serves as a hearty main dish that works well with the garlic flavors.
- Stuffed Peppers: Flavorful stuffed peppers make for an excellent combination, adding substance to the meal.
- Coleslaw: A tangy coleslaw offers a crunchy contrast that balances out the garlic’s richness.
- Baked Ziti: A cheesy baked ziti creates a comforting pairing that’s sure to satisfy everyone at the table.
- Spinach Artichoke Dip: This creamy dip is perfect for scooping up with your garlic bread rolls as an appetizer or snack.
Common Mistakes to Avoid
Making garlic bread rolls can be simple, but some common mistakes can lead to less-than-perfect results. Avoid these pitfalls for fluffy and flavorful rolls.
- Not measuring flour correctly: Using too much flour can make the rolls dense. Use a kitchen scale or spoon and level method for accuracy.
- Skipping the rise time: Allowing the dough to rise is crucial for soft rolls. Don’t rush this step; give it 1-2 hours in a warm place.
- Using cold ingredients: Cold milk and egg can affect yeast activation. Always use room temperature ingredients for better results.
- Overbaking the rolls: Keep an eye on the oven to prevent dryness. Bake until golden brown but remove them before they get too dark.
- Neglecting garlic butter application: Brushing the garlic butter on immediately after baking enhances flavor. Don’t forget this finishing touch!
Storage & Reheating Instructions
Refrigerator Storage
- Store garlic bread rolls in an airtight container.
- They will stay fresh for up to 3 days in the refrigerator.
Freezing Garlic Bread Rolls
- Wrap each roll tightly in plastic wrap and then place them in a freezer bag.
- They can be frozen for up to 3 months.
Reheating Garlic Bread Rolls
- Oven: Preheat to 350°F (175°C) and bake for about 10 minutes until warmed through.
- Microwave: Heat individual rolls on high for 15-20 seconds, but this may make them chewy.
- Stovetop: Cover with a lid in a skillet over low heat for about 5 minutes until warm.
Frequently Asked Questions
How do I make my Garlic Bread Rolls fluffier?
To achieve fluffier garlic bread rolls, ensure your dough rises adequately during the first proofing stage. Use warm milk to activate the yeast effectively.
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute some or all of the all-purpose flour with whole wheat flour. Just be aware that this may change the texture slightly, making it denser but still delicious.
What should I do if my dough is too sticky?
If your dough feels sticky, add flour gradually, one tablespoon at a time, until it reaches a workable consistency without being overly dry.
Can I customize my Garlic Bread Rolls?
Absolutely! Feel free to add cheese or herbs like rosemary or thyme into the dough or sprinkle them on top before baking for extra flavor.
How do I know when my Garlic Bread Rolls are done baking?
Your rolls should be golden brown on top and sound hollow when tapped lightly on the bottom. Checking internal temperature should read around 190°F (88°C).
Final Thoughts
Garlic bread rolls are not only delightful but also incredibly versatile. They make an excellent side dish for any meal or can be enjoyed as a snack on their own. Feel free to customize them with different herbs or cheeses to suit your taste!
Garlic Bread Rolls
Garlic Bread Rolls are the ultimate comfort food, perfect for any occasion from family dinners to festive gatherings. These fluffy, homemade rolls are infused with a rich garlic flavor and brushed with aromatic garlic herb butter right after baking, creating an irresistible treat that pairs beautifully with pasta or stands alone as a delightful appetizer. With their soft, airy texture and golden crust, these rolls will elevate your dining experience and impress your guests. Easy to make and incredibly versatile, you can serve them alongside salads, grilled meats, or even enjoy them as a delicious snack. Treat yourself to the warm, comforting taste of Garlic Bread Rolls today!
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Makes approximately 12 rolls
- Category: Bread
- Method: Baking
- Cuisine: American
Ingredients
- 4 1/2 tablespoons unsalted butter (divided)
- 2 tablespoons minced garlic (divided)
- 3 1/2 cups all-purpose flour
- 3 tablespoons chopped fresh parsley (divided)
- 1 tablespoon granulated sugar
- 2 1/4 teaspoons instant yeast
- 1 teaspoon fine sea salt
- 1 cup whole or 2% milk (warmed to 110°F)
- 1 large egg (room temperature)
- Flaky sea salt (for finishing)
Instructions
- Preheat your oven to 350°F (180°C) and lightly grease a 9×13-inch baking pan.
- In a small pot, melt 2 tablespoons of butter with 2 tablespoons of minced garlic until fragrant; set aside to cool.
- In a mixing bowl, combine flour, parsley, sugar, yeast, and salt.
- Add the warmed milk, egg, and cooled garlic butter mixture to the dry ingredients; mix until combined.
- Knead until smooth using a stand mixer with a dough hook (about 10-12 minutes).
- Divide dough into 12 equal pieces and shape each into a ball; place in the prepared pan.
- Cover and allow dough to rise in a warm area until doubled in size (1-2 hours).
- Brush tops with beaten egg wash before baking for about 20-30 minutes until golden brown.
- While baking, prepare additional garlic butter by melting remaining butter with minced garlic; brush over hot rolls once out of the oven.
Nutrition
- Serving Size: 1 serving
- Calories: 170
- Sugar: 1g
- Sodium: 210mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: <1g
- Protein: 4g
- Cholesterol: 30mg
