This Cinnamon Bread Recipe brings the delightful flavors of Dollywood right into your home! Perfect for breakfast, brunch, or a cozy snack, this bread is soft, fluffy, and generously coated in cinnamon sugar. The sweet icing adds an irresistible touch that will keep everyone coming back for more. Whether you’re hosting a gathering or enjoying a quiet day at home, this recipe will surely impress.
Why You’ll Love This Recipe
- Easy to Prepare: With simple ingredients and straightforward steps, anyone can make this delicious bread.
- Delicious Flavor: The combination of cinnamon and sugar creates a warm, comforting taste that is hard to resist.
- Perfect for Any Occasion: Serve it at brunches, family gatherings, or just as a treat for yourself.
- Versatile Serving Options: Enjoy it plain, with icing, or even toasted with butter for extra flavor.
- Freezes Well: Make extra loaves and freeze them for later enjoyment without losing freshness.
Tools and Preparation
Before diving into making your cinnamon bread, gather your tools. Having everything ready makes the process smoother and more enjoyable.
Essential Tools and Equipment
- Non-stick cooking spray
- 9-inch bread pans
- Mixing bowls
- Whisk
- Wide dish for coating
Importance of Each Tool
- Non-stick cooking spray: Prevents the bread from sticking to the pan, ensuring easy removal after baking.
- 9-inch bread pans: The perfect size to achieve the ideal loaf shape and texture.
- Mixing bowls: Useful for combining ingredients without mess.
- Whisk: Helps achieve a smooth consistency when making the icing.
Ingredients
For the Dough
- 3 loaves frozen bread dough (Rhodes Bake – N – Serve)
- ¾ cup butter (melted)
For the Cinnamon Sugar Mixture
- 2 cups granulated sugar
- ¼ cup ground cinnamon
For the Icing
- 1 1/2 cups powdered sugar
- 1 teaspoon vanilla extract
- 2 – 3 tablespoons milk
How to Make Cinnamon Bread Recipe
Step 1: Thaw the Dough
- Place frozen loaves on a tray and thaw at room temperature. This may take 3 to 4 hours. You can also thaw in the refrigerator overnight.
Step 2: Prepare the Pans
- Spray 9-inch bread pans with non-stick cooking spray. Set aside.
Step 3: Cut the Loaves
- Cut 4 deep cuts into each loaf of bread, nearly all the way through but leaving just a small piece still connected at the bottom.
Step 4: Coat with Butter
- Coat each loaf completely with melted butter, ensuring you coat inside each cut very well.
Step 5: Roll in Cinnamon Sugar
- Mix sugar and cinnamon together in a wide dish and roll the bread gently in the mixture. Make sure to stuff each cut with plenty of cinnamon sugar.
Step 6: Let It Rise
- Place each loaf in its pan and cover with a light tea towel. Allow the bread to rise in a warm area until doubled in size, about 1 hour.
Step 7: Preheat Oven
- Preheat your oven to 350°F.
Step 8: Bake
- Bake bread for 20 to 25 minutes until golden brown. When thumped on the bottom, it should sound hollow.
Step 9: Cool and Ice
- Remove from oven and let cool for about 10 minutes.
- While cooling, mix powdered sugar, vanilla extract, and milk until smooth. Adjust milk for desired consistency.
- Drizzle icing over warm bread before serving!
Enjoy your homemade Cinnamon Bread Recipe! It’s sure to be a hit with family and friends alike!
How to Serve Cinnamon Bread Recipe
Cinnamon bread is best served warm, allowing its sweet and spicy aroma to fill the air. Here are some delightful serving suggestions to enhance your experience.
With a Side of Fresh Fruit
- Berries: Fresh strawberries, blueberries, or raspberries add a refreshing contrast.
- Banana Slices: Soft banana complements the sweetness and adds creaminess.
A Drizzle of Honey or Maple Syrup
- Honey: A light drizzle enhances the sweetness and adds a floral note.
- Maple Syrup: The rich flavor pairs perfectly with cinnamon for a cozy touch.
Accompanied by Cream Cheese
- Cream Cheese Spread: Softened cream cheese can be spread on warm slices for a rich flavor.
- Flavored Cream Cheese: Try cinnamon or honey-flavored varieties for an extra kick.
Warm Beverage Pairings
- Coffee: A warm cup of coffee balances the sweetness of the bread.
- Hot Cocoa: Rich hot chocolate creates a comforting treat during colder months.
Topped with Ice Cream
- Vanilla Ice Cream: A scoop of vanilla ice cream melts beautifully over warm bread.
- Caramel Ice Cream: Adds a deliciously sweet twist that complements the spices.
How to Perfect Cinnamon Bread Recipe
To ensure your cinnamon bread is perfect every time, follow these helpful tips.
- Use Thawed Dough: Make sure your frozen dough is completely thawed before cutting for even cooking.
- Coat Generously: Don’t skimp on melted butter and cinnamon sugar; it’s key to achieving that signature flavor.
- Warm Rising Area: Allow dough to rise in a warm area for better texture—this helps it become fluffy.
- Check for Doneness: Tap the bottom of baked loaves; they should sound hollow when done.
- Adjust Icing Consistency: Add milk gradually while mixing icing until you reach your desired thickness.
Best Side Dishes for Cinnamon Bread Recipe
Cinnamon bread pairs wonderfully with various side dishes. Here are some tasty options to consider.
- Greek Yogurt: A creamy addition that adds protein and tanginess.
- Scrambled Eggs: Fluffy scrambled eggs make for a hearty breakfast combination.
- Bacon Strips: Crispy bacon offers a savory contrast to the sweet bread.
- Fruit Salad: A mix of seasonal fruits brings freshness and color to your plate.
- Granola: Crunchy granola can be sprinkled on top for added texture and flavor.
- Smoothies: A refreshing smoothie provides vitamins and balances the richness of the bread.
Common Mistakes to Avoid
Making Cinnamon Bread Recipe can be a delightful experience, but avoiding these common mistakes will ensure your bread turns out perfectly every time.
- Skipping the thawing step – Be sure to allow the frozen dough to thaw properly. If you skip this step, your bread may not rise correctly.
- Not coating the cuts with butter – It’s important to coat each cut of the bread thoroughly with melted butter. This ensures that the cinnamon sugar mixture sticks and enhances flavor.
- Ignoring rising times – Allow your bread to rise until it doubles in size. Rushing this process can lead to dense bread instead of light, fluffy loaves.
- Using too much icing – While icing adds sweetness, using too much can overpower the cinnamon flavor. Drizzle lightly for the best balance.
- Neglecting oven temperature – Always preheat your oven to 350°F before baking. Baking at an incorrect temperature can lead to unevenly cooked bread.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container or wrap tightly in plastic wrap.
- Keeps fresh for about 3-5 days.
Freezing Cinnamon Bread Recipe
- Wrap each loaf tightly in aluminum foil or freezer-safe bags.
- Can be frozen for up to 3 months without losing flavor.
Reheating Cinnamon Bread Recipe
- Oven – Preheat to 350°F and warm for about 10-15 minutes until heated through.
- Microwave – Heat slices for 20-30 seconds on medium power; avoid overheating.
- Stovetop – Place slices in a skillet over low heat, cover, and warm gently until soft.
Frequently Asked Questions
Here are some common questions about the Cinnamon Bread Recipe that many cooks have.
Can I use homemade dough for this recipe?
Yes! You can use homemade dough if you prefer. Just make sure it’s well-proofed before cutting and coating.
How long does it take to make the Cinnamon Bread Recipe?
The total time is about 90 minutes, including prep and baking time. Most of this is waiting time for rising.
Is this recipe suitable for beginners?
Absolutely! This Cinnamon Bread Recipe is easy enough for beginners and a great introduction to baking bread.
Can I customize the flavors?
Definitely! Feel free to add nuts, raisins, or even chocolate chips for a twist on the classic cinnamon flavor.
What should I do if my bread doesn’t rise?
Check that your dough was thawed properly and that your rising area is warm enough. Yeast needs warmth to activate effectively.
Final Thoughts
This Cinnamon Bread Recipe is not only comforting but also incredibly versatile. You can enjoy it fresh from the oven or warm it up later for a sweet treat. Feel free to get creative with toppings or mix-ins to make it your own!
Cinnamon Bread Recipe
Bring the comforting flavors of homemade Cinnamon Bread into your kitchen with this easy-to-follow recipe. Soft and fluffy, this sweet loaf is generously coated in cinnamon sugar and drizzled with a creamy icing that makes every bite irresistible. Perfect for breakfast, brunch, or as a cozy afternoon snack, this delightful bread is sure to impress family and friends alike. Serve it warm alongside fresh fruit or a hot cup of coffee for an unforgettable treat.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 3 loaves frozen bread dough
- ¾ cup melted butter
- 2 cups granulated sugar
- ¼ cup ground cinnamon
- 1 ½ cups powdered sugar
- 1 teaspoon vanilla extract
- 2 to 3 tablespoons milk
Instructions
- Thaw the frozen dough at room temperature for 3 to 4 hours or overnight in the refrigerator.
- Preheat your oven to 350°F and grease three 9-inch bread pans with non-stick spray.
- Cut deep slits into each loaf, leaving them connected at the bottom.
- Coat each loaf thoroughly with melted butter, ensuring the cuts are filled.
- Mix sugar and cinnamon in a wide dish; roll the bread in this mixture, pressing it into the cuts.
- Place loaves in pans, cover with a tea towel, and let rise until doubled (about 1 hour).
- Bake for 20 to 25 minutes until golden brown.
- Allow cooling for about 10 minutes before drizzling with icing made from powdered sugar, vanilla, and milk.
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 265
- Sugar: 22g
- Sodium: 207mg
- Fat: 13g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 27mg
