Make restaurant-style bread dipping oil at home! The Copycat Carrabba’s Bread Dipping Oil Recipe is a delightful way to elevate any meal. This easy-to-make olive oil dip is bursting with garlicky and herby flavors, making it perfect for various occasions—from casual family dinners to elegant gatherings. In just five minutes, you can whip up this delicious dip that pairs beautifully with warm, crusty bread.
Why You’ll Love This Recipe
- Quick Preparation: This recipe takes only 5 minutes, making it an ideal choice for busy cooks.
- Bursting with Flavor: Rich in herbs and spices, this dipping oil brings restaurant-quality taste to your table.
- Versatile Use: Perfect as an appetizer or a side dish, it complements a variety of meals.
- Customizable Ingredients: Easily adjust the spice levels to suit your taste preferences.
- Perfect for Entertaining: Impress your guests with this simple yet sophisticated dip.
Tools and Preparation
Before you start making your Copycat Carrabba’s Bread Dipping Oil, gather the necessary tools. Having everything ready will streamline your cooking process.
Essential Tools and Equipment
- Small mixing bowl
- Whisk or fork
- Measuring spoons
- Shallow plate or bowl for serving
Importance of Each Tool
- Small mixing bowl: A must-have for combining your spices easily and efficiently.
- Whisk or fork: Ideal for blending your ingredients thoroughly, ensuring even flavor distribution.
- Measuring spoons: Accurate measurements are crucial for achieving the perfect balance of flavors.
Ingredients
To create this delicious dipping oil, gather the following ingredients:
Herbs and Spices
- 1 tablespoon crushed red pepper flakes
- 1 tablespoon freshly cracked black pepper
- 1 tablespoon dried oregano
- 1 tablespoon dried basil
- 1 tablespoon dried parsley
- 1 1/2 teaspoons garlic powder
- 1 1/2 teaspoons onion powder
- 1/2 teaspoon dried rosemary
- 1 1/2 teaspoons coarse sea salt
- 3 cloves fresh garlic, freshly crushed or minced
Olive Oil
- extra virgin olive oil
How to Make Copycat Carrabba’s Bread Dipping Oil Recipe
Step 1: Combine the Spices
In a small mixing bowl, combine the following:
1 tablespoon crushed red pepper flakes
1 tablespoon freshly cracked black pepper
1 tablespoon dried oregano
1 tablespoon dried basil
1 tablespoon dried parsley
1 1/2 teaspoons garlic powder
1 1/2 teaspoons onion powder
1/2 teaspoon dried rosemary
1 1/2 teaspoons coarse sea salt
3 cloves fresh garlic, grated
Mix well until all ingredients are evenly combined.
Step 2: Prepare the Dipping Oil
If you’re serving immediately:
1. Measure out about 1 tablespoon of the spice mixture into a shallow plate or bowl.
2. Add 1/3 cup extra virgin olive oil to the spices.
For later use:
– Store any leftover spice mixture in an airtight container for another day.
Step 3: Enjoy!
Dip your favorite warm, crusty bread into the prepared oil and enjoy! If you’ve made this recipe at home, come back and let us know how it was in the comments or star ratings!
How to Serve Copycat Carrabba’s Bread Dipping Oil Recipe
This Copycat Carrabba’s Bread Dipping Oil is a delightful addition to any meal. Perfect for dipping warm, crusty bread, it can elevate your dining experience at home.
With Fresh Breads
- Ciabatta: The chewy texture of ciabatta absorbs the oil beautifully.
- Focaccia: A soft, herb-infused bread that pairs wonderfully with the flavors of the dip.
- Sourdough: Its tangy taste complements the garlic and herbs in the oil.
As a Flavor Booster
- Drizzled on Pasta: Enhance your pasta dishes by adding a splash of this oil before serving.
- On Grilled Vegetables: Use it as a marinade for grilled veggies for added flavor.
- On Pizza Crusts: Brush some on your pizza crust for an extra layer of taste.
For Entertaining
- At Parties: Serve this oil with an assortment of breads as an appetizer for your guests.
- For Dipping Appetizers: Pair it with olives or marinated vegetables for a Mediterranean flair.
How to Perfect Copycat Carrabba’s Bread Dipping Oil Recipe
To make the best version of this bread dipping oil, consider these helpful tips.
- Use Fresh Ingredients: Fresh herbs and garlic can significantly enhance the flavor compared to dried versions.
- Adjust Spice Levels: Customize the amount of crushed red pepper flakes based on your heat preference.
- Let It Rest: Allowing the mixture to sit for about 30 minutes will deepen the flavors before serving.
- Experiment with Oils: While extra virgin olive oil is traditional, try flavored oils like garlic or basil for variety.
Best Side Dishes for Copycat Carrabba’s Bread Dipping Oil Recipe
This delicious dipping oil pairs well with many side dishes that complement its rich flavors. Here are some great options.
- Caprese Salad: A fresh salad made with tomatoes, mozzarella, and basil—perfect alongside dipping oil.
- Bruschetta: Toasted bread topped with tomatoes and basil that pairs excellently with the dipping oil.
- Antipasto Platter: An assortment of meats, cheeses, and olives that work harmoniously with the flavors of the dip.
- Roasted Garlic Potatoes: These savory potatoes are ideal to soak up extra dipping oil.
- Grilled Asparagus: Lightly seasoned asparagus adds a fresh touch when served alongside this dipping sauce.
- Stuffed Mushrooms: Flavorful stuffed mushrooms provide a delicious contrast to the oil’s richness.
Common Mistakes to Avoid
When making your Copycat Carrabba’s Bread Dipping Oil Recipe, it’s essential to avoid common pitfalls. Here are some mistakes to keep in mind:
- Using stale spices: Freshness matters! Old spices can dull the flavor of your oil. Always use fresh herbs and spices for the best taste.
- Skipping the garlic: Garlic adds a delicious depth. Don’t skip it; either crush fresh garlic or use high-quality garlic powder.
- Overdosing on salt: Too much salt can overwhelm the dip. Measure carefully and adjust according to your taste preferences.
- Not mixing well: A well-blended oil enhances flavor. Ensure all ingredients are mixed thoroughly for an even taste experience.
- Ignoring quality olive oil: The type of olive oil impacts flavor significantly. Use extra virgin olive oil for richness and quality.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 1 week.
- Keep in the refrigerator to maintain freshness.
Freezing Copycat Carrabba’s Bread Dipping Oil Recipe
- You can freeze the spice mixture without olive oil for up to 3 months.
- Use freezer-safe containers or bags to prevent freezer burn.
Reheating Copycat Carrabba’s Bread Dipping Oil Recipe
- Oven: Preheat oven to 350°F (175°C). Warm in a small dish until heated through.
- Microwave: Heat in short bursts (10-15 seconds) until warm, stirring between intervals.
- Stovetop: Gently warm over low heat, being careful not to cook the oil.
Frequently Asked Questions
Here are some common questions about the Copycat Carrabba’s Bread Dipping Oil Recipe.
How do I customize my Copycat Carrabba’s Bread Dipping Oil Recipe?
You can add different herbs or spices like thyme or chili flakes based on your preference. Feel free to experiment!
Can I use fresh herbs instead of dried ones?
Yes! Fresh herbs provide vibrant flavor, but you may need more than dried due to their lower potency.
How long does this dipping oil last?
When stored properly in the refrigerator, it lasts about a week.
What can I serve with this bread dipping oil?
This delicious dip pairs perfectly with warm crusty bread, breadsticks, or even as a salad dressing base.
Final Thoughts
The Copycat Carrabba’s Bread Dipping Oil Recipe is simple yet incredibly flavorful. It’s perfect for gatherings or cozy evenings at home. Feel free to customize with your favorite herbs and spices. Enjoy this delightful dish as a delicious appetizer any time!
Copycat Carrabba’s Bread Dipping Oil Recipe
Elevate your dining experience with this easy and delightful Copycat Carrabba’s Bread Dipping Oil Recipe. In just five minutes, you can whip up a restaurant-quality olive oil dip that bursts with garlicky and herby flavors. Perfect for casual family dinners or elegant gatherings, this flavorful blend is ideal for dipping warm, crusty bread and enhances a variety of dishes. With customizable ingredients, you can adjust the spice level to suit your taste. Impress your guests with this gourmet touch that’s simple enough for any home cook!
- Prep Time: 5 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 4 servings
- Category: Appetizer
- Method: Mixing
- Cuisine: Italian
Ingredients
- 1 tablespoon crushed red pepper flakes
- 1 tablespoon freshly cracked black pepper
- 1 tablespoon dried oregano
- 1 tablespoon dried basil
- 1 tablespoon dried parsley
- 1 ½ teaspoons garlic powder
- 1 ½ teaspoons onion powder
- ½ teaspoon dried rosemary
- 1 ½ teaspoons coarse sea salt
- 3 cloves fresh garlic, grated
- Extra virgin olive oil
Instructions
- In a small mixing bowl, combine all spices thoroughly.
- For immediate use, measure about 1 tablespoon of the spice mixture into a shallow dish and add ⅓ cup of extra virgin olive oil.
- Mix well and serve immediately with warm bread.
Nutrition
- Serving Size: 2 tablespoons (30g)
- Calories: 120
- Sugar: 0g
- Sodium: 320mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 0mg
