This Cheesy Garlic Cruffin recipe is a delightful blend of flaky crescent roll dough filled with a mouthwatering cheesy chive garlic butter. Perfect for gatherings or cozy nights in, these cruffins are sure to impress with their irresistible aroma and taste. Whether you serve them as an appetizer or a side dish, their unique combination of flavors will make them a standout on any table.
Why You’ll Love This Recipe
- Easy to Make: With just a few simple steps, you can whip up these delicious cruffins in no time.
- Flavor-Packed: The combination of garlic, chives, and cheddar cheese creates an explosion of flavor in every bite.
- Versatile Treat: Enjoy them as an appetizer, snack, or side dish at any occasion from casual get-togethers to festive gatherings.
- Impressive Presentation: The airy layers of the cruffin are visually stunning and will wow your guests.
- Customizable Ingredients: Feel free to add your favorite herbs or spices to make this recipe uniquely yours.
Tools and Preparation
Gathering the right tools will make your cooking experience smoother. Here are the essential tools needed for making your Cheesy Garlic Cruffin.
Essential Tools and Equipment
- Muffin tin
- Mixing bowl
- Rolling pin
- Pastry brush
Importance of Each Tool
- Muffin tin: Ensures even baking and helps achieve that perfect cruffin shape.
- Mixing bowl: Essential for combining ingredients smoothly without mess.
- Rolling pin: Helps flatten the dough evenly, making it easier to fill.
- Pastry brush: Great for applying melted butter evenly on the cruffins for extra flavor.
Ingredients
For the Dough
- 3 tubes (8 ounces each) refrigerated crescent roll sheets
For the Filling
- ½ cup (1 stick / 113 g) unsalted butter, (softened)
- 1 tablespoon chives, (finely chopped)
- 1 tablespoon garlic, (minced)
- 3 cups (339 g) mild cheddar cheese, (shredded, divided)
For Topping
- 3 tablespoons unsalted butter, (melted)
- 1 teaspoon garlic, (minced)
- 1 teaspoon chives, (finely chopped)
- 1 teaspoon kosher salt
How to Make Cheesy Garlic Cruffin
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C). This ensures that your cruffins bake evenly once they’re ready to go in.
Step 2: Prepare the Filling
In a mixing bowl:
1. Combine the softened butter, chives, minced garlic, and 2 cups of shredded cheddar cheese.
2. Mix until well combined.
Step 3: Roll Out the Dough
- Unroll one tube of crescent roll dough onto a clean surface.
- Pinch seams together to create a single sheet.
Step 4: Fill and Roll
Spread about one-third of the filling mixture evenly across the dough sheet.
1. Sprinkle some cheese on top.
2. Starting from one edge, carefully roll the dough into a log shape.
3. Cut each log into 6 equal pieces.
Step 5: Arrange in Muffin Tin
Place each piece cut-side up in a greased muffin tin. Repeat with remaining dough and filling.
Step 6: Brush with Butter Mixture
In a small bowl:
1. Combine melted butter with remaining minced garlic and chopped chives.
2. Brush this mixture over each cruffin before baking.
Step 7: Bake
Bake in preheated oven for about 25 minutes or until golden brown and puffed up.
Enjoy your freshly baked Cheesy Garlic Cruffins warm!
How to Serve Cheesy Garlic Cruffin
Cheesy Garlic Cruffins are a delightful appetizer or side dish that can elevate any meal. Here are some serving suggestions to enjoy these cheesy treats.
With a Fresh Salad
- A light, mixed greens salad with a tangy vinaigrette pairs well with the richness of the cruffins.
As an Appetizer
- Serve warm Cheesy Garlic Cruffins at your next gathering as a delicious finger food that guests will love.
Alongside Soups
- These cruffins make an excellent accompaniment to creamy soups, adding texture and flavor to each spoonful.
Dipped in Marinara Sauce
- For a twist, try dipping your Cheesy Garlic Cruffins in marinara sauce for an Italian-inspired snack.
With a Cheese Platter
- Include them on a cheese board alongside various cheeses and charcuterie for an impressive presentation.
How to Perfect Cheesy Garlic Cruffin
To ensure your Cheesy Garlic Cruffins turn out perfectly every time, follow these helpful tips.
- Use cold butter: Chilled butter helps create flaky layers in the dough for a better texture.
- Don’t overfill: Be careful not to overload the dough with filling; this keeps the cruffins from overflowing while baking.
- Preheat the oven: Ensure your oven is fully preheated before baking for even cooking and browning.
- Rotate during baking: Halfway through baking, rotate the muffin tin for uniform browning on all sides.
- Experiment with fillings: Try different cheeses or herbs to customize your cruffins according to your tastes.
Best Side Dishes for Cheesy Garlic Cruffin
Cheesy Garlic Cruffins pair beautifully with various side dishes that complement their rich flavors. Here are some great options:
- Caesar Salad: Crisp romaine lettuce topped with Caesar dressing balances the richness of the cruffin.
- Roasted Vegetables: Seasonal roasted vegetables add color and nutrients to your meal while enhancing flavors.
- Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic match perfectly with the cheesy goodness of the cruffin.
- Steamed Asparagus: Lightly steamed asparagus offers a fresh, crunchy contrast that enhances your dining experience.
- Tomato Soup: A warm bowl of tomato soup creates a comforting combination when served alongside Cheesy Garlic Cruffins.
- Coleslaw: A refreshing coleslaw adds crunch and acidity, making it an ideal side dish for this cheesy delight.
Common Mistakes to Avoid
When making Cheesy Garlic Cruffins, it’s easy to encounter some common pitfalls. Here are some mistakes to watch out for:
- Skipping the butter: Neglecting to use softened butter can result in uneven mixing. Make sure your butter is at room temperature for smooth incorporation.
- Overfilling the dough: Adding too much filling can cause your cruffins to overflow while baking. Stick to the recommended amount for the best results.
- Not preheating the oven: Baking without a preheated oven can lead to undercooked cruffins. Always preheat your oven for even cooking.
- Ignoring resting time: If you rush the rolling and cutting process, your dough may not rise properly. Allow it to rest for a few minutes before baking.
- Using the wrong cheese: Opting for strong cheeses can overpower the garlic flavor. Mild cheddar is perfect; stick with it for a balanced taste.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftover Cheesy Garlic Cruffins in an airtight container for up to 3 days.
- Place parchment paper between layers if stacking them to avoid sticking.
Freezing Cheesy Garlic Cruffin
- Wrap individual cruffins tightly in plastic wrap, then place them in a freezer bag.
- They can be frozen for up to 2 months.
Reheating Cheesy Garlic Cruffin
- Oven: Preheat to 350°F (175°C) and bake for about 10 minutes until warm.
- Microwave: Heat on medium power for 30 seconds, checking frequently so they don’t become soggy.
- Stovetop: Place in a skillet over low heat, covering it with a lid, and warm for about 5 minutes.
Frequently Asked Questions
Here are some common questions about making Cheesy Garlic Cruffins:
Can I use other types of cheese?
Yes! Feel free to experiment with different cheeses, but keep in mind that stronger flavors may overwhelm the garlic.
How do I make my Cheesy Garlic Cruffin extra crispy?
For an extra crispy texture, brush the tops with melted butter before baking and sprinkle with additional cheese.
What can I serve with Cheesy Garlic Cruffin?
These cruffins pair wonderfully with soups or salads, making them great as an appetizer or side dish.
How long does it take to prepare?
The total prep and cook time is approximately 45 minutes, making it a quick and delightful dish!
Can I make these ahead of time?
Absolutely! You can prepare the filling and dough in advance; just assemble and bake when ready.
Final Thoughts
Cheesy Garlic Cruffins are not only delicious but also versatile enough for any occasion. You can customize them with herbs or other types of cheese to suit your taste. Give this recipe a try and enjoy a warm, cheesy treat that everyone will love!
Cheesy Garlic Cruffin
Indulge in the delightful experience of Cheesy Garlic Cruffins, a perfect blend of flaky crescent roll dough filled with a scrumptious mixture of garlic, chives, and cheddar cheese. These savory pastries are easy to make, making them an ideal choice for gatherings or cozy nights in. With their irresistible aroma and buttery layers, Cheesy Garlic Cruffins elevate any meal—serving as a crowd-pleasing appetizer or a delicious side dish. Whether enjoyed warm from the oven or as part of a hearty spread, these gourmet treats are sure to impress!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 18 servings
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
- 3 tubes refrigerated crescent roll sheets
- ½ cup unsalted butter (softened)
- 1 tablespoon chives (finely chopped)
- 1 tablespoon garlic (minced)
- 3 cups mild cheddar cheese (shredded)
Instructions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, blend softened butter, chives, minced garlic, and 2 cups of shredded cheese until combined.
- Roll out one tube of crescent dough and pinch seams together to form a single sheet.
- Spread one-third of the filling on the dough, sprinkle with some cheese, then roll into a log and cut into 6 pieces.
- Place cut-side up in a greased muffin tin and repeat with remaining dough and filling.
- Brush melted butter mixed with garlic and chives over each cruffin.
- Bake for approximately 25 minutes until golden brown.
Nutrition
- Serving Size: 1 cruffin (70g)
- Calories: 250
- Sugar: 0g
- Sodium: 450mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg
