Red Lobster Garlic Cheese Biscuits (Self-Rising Flour)

My delicious, homemade Red Lobster Garlic Cheese Biscuits (Self-Rising Flour) are the perfect addition to any meal. These biscuits are fluffy, cheesy, and packed with flavor, making them a delightful side for dinner parties, family gatherings, or a cozy night in. With self-rising flour, they’re incredibly easy to whip up, ensuring you’ll impress your guests without spending hours in the kitchen.

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Why You’ll Love This Recipe

• Quick and Easy: With just a few ingredients and minimal prep time, these biscuits can be on your table in under 20 minutes.
• Cheesy Goodness: The combination of cheddar cheese and garlic makes each biscuit irresistibly flavorful.
• Versatile Side Dish: Perfect for pairing with soups, salads, or your favorite main dishes.
• Homemade Taste: Enjoy the fresh-baked aroma and taste that rivals restaurant-quality biscuits.
• Customizable: Feel free to add your favorite herbs or spices to make them uniquely yours.

Tools and Preparation

Before you start baking, gather the necessary tools to ensure a smooth experience. Having everything ready will help you focus on creating delicious biscuits!

Essential Tools and Equipment

• Large mixing bowl
• Box grater
• Cast iron skillet
• Whisk
• Cookie scoop

Importance of Each Tool

• Large mixing bowl: Provides ample space for mixing ingredients without spills.
• Box grater: Quickly grates frozen butter to incorporate into the dough effectively.
• Cast iron skillet: Creates crispy edges while ensuring even baking throughout the biscuits.

Ingredients

To make these delightful Red Lobster Garlic Cheese Biscuits (Self-Rising Flour), you’ll need the following ingredients:

Dry Ingredients

• 2 cups self-rising flour
• 1 tsp garlic powder
• 1/2 tsp old bay seasoning

Wet Ingredients

• 3/4 cup milk (whole or buttermilk, recommended)
• 1/2 stick butter, frozen & grated (I used unsalted)
• 2 tbsp butter, melted

Additions

• 1 cup cheddar cheese, shredded plus more for the tops
• 1 tbsp oil (for seasoning cast iron skillet)
• 1/4 tsp garlic powder
• 1/2 tsp dried parsley

How to Make Red Lobster Garlic Cheese Biscuits (Self-Rising Flour)

Step 1: Prepare Your Tools

First, place a large mixing bowl, box grater, and butter in the freezer for 15-30 minutes prior to making biscuits. This helps keep the butter cold for flakier biscuits.

Step 2: Preheat the Oven

Preheat your oven to 425 degrees F and place a 10-inch cast-iron skillet inside to preheat as well.

Step 3: Mix Dry Ingredients

In your chilled mixing bowl, combine:
1. Place 2 cups of self-rising flour.
2. Add garlic powder and old bay seasoning.
3. Whisk until evenly combined and set aside.

Step 4: Grate Frozen Butter

Use a box grater to grate your frozen butter directly into the flour mixture. If you don’t have a box grater, a pastry cutter works just as well.

Step 5: Combine Mixtures

Add the grated butter into your flour mixture:
1. Stir until combined.
2. Next stir in shredded cheddar cheese.

Step 6: Incorporate Milk

Pour in all but a little bit of your milk:
1. Stir until JUST combined.
2. Be careful not to overmix; this will keep your biscuits light and fluffy.

Step 7: Oil the Skillet

Carefully remove the hot cast iron skillet from the oven:
1. Add 1 tbsp oil to coat the bottom and sides evenly.

Step 8: Scoop Biscuit Dough

Using a large cookie scoop:
1. Scoop out six large portions of biscuit dough into your oiled cast iron skillet.
2. Sprinkle additional shredded cheddar cheese on top if desired.

Step 9: Bake Biscuits

Place your skillet in the oven:
1. Bake for 12-15 minutes until golden brown.
2. About five minutes before they’re done baking, melt 2 tbsp butter; combine it with garlic powder and parsley.

Step 10: Finish with Garlic Butter Topping

After removing the biscuits from the oven:
1. Use a pastry brush to immediately brush the tops with your garlic butter mixture.

Step 11: Serve Warm

Enjoy these warm Red Lobster Garlic Cheese Biscuits (Self-Rising Flour) right out of the oven! They are best served fresh but can be stored for later enjoyment too.

How to Serve Red Lobster Garlic Cheese Biscuits (Self-Rising Flour)

These homemade Red Lobster Garlic Cheese Biscuits are not only delicious but also versatile. They can be enjoyed in various ways, making them a great addition to any meal.

As an Appetizer

• Serve warm with a side of marinara sauce for dipping. The rich, cheesy flavor pairs beautifully with the tanginess of the sauce.

With Soup

• These biscuits make a perfect companion to a bowl of creamy tomato or clam chowder. Their buttery texture complements the soup’s richness.

For Breakfast

• Enjoy them alongside scrambled eggs and crispy bacon for a hearty breakfast. The garlic flavor adds a delightful twist to your morning routine.

At a BBQ

• Include them in your barbecue spread. They work wonderfully with grilled meats and can be used to soak up any tasty sauces.

With Salad

• Pair these biscuits with a fresh garden salad. Their cheesy goodness contrasts nicely with the crispness of the greens.

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How to Perfect Red Lobster Garlic Cheese Biscuits (Self-Rising Flour)

To ensure your biscuits turn out perfectly every time, consider these essential tips.

• Use cold ingredients – Keeping your butter and milk cold helps achieve flaky layers in your biscuits.
• Do not overmix – Mixing just until combined ensures tender biscuits instead of tough ones.
• Preheat your skillet – A hot cast-iron skillet creates a crispy bottom crust that enhances the overall texture.
• Add extra cheese – Sprinkling more cheese on top before baking gives a lovely, gooey finish.
• Brush with garlic butter – This adds depth of flavor and makes the biscuits shine when they come out of the oven.
• Serve immediately – For the best taste and texture, enjoy these biscuits while they are warm from the oven.

Best Side Dishes for Red Lobster Garlic Cheese Biscuits (Self-Rising Flour)

These garlic cheese biscuits pair well with a variety of side dishes, enhancing any meal. Here are some great options to consider:

1. Caesar Salad – A classic salad with romaine lettuce, croutons, and Caesar dressing that’s perfect for balancing the richness of the biscuits.
2. Garlic Mashed Potatoes – Creamy potatoes infused with garlic complement the flavors in the biscuits while adding comfort to your meal.
3. Grilled Vegetables – Seasonal vegetables like zucchini and bell peppers add color and freshness alongside these cheesy delights.
4. Shrimp Scampi – This flavorful shrimp dish fits perfectly as an elegant pairing, offering a seafood twist that matches the buttery taste of the biscuits.
5. Corn on the Cob – Sweet corn adds a burst of flavor and pairs nicely for those who enjoy contrasting textures in their meals.
6. Roasted Broccoli – A healthy option that provides crunch and complements the soft texture of garlic cheese biscuits.
7. Baked Beans – A hearty side that adds sweetness and depth, making it an excellent match for garlic-flavored goodies.
8. Fried Green Tomatoes – For something different, this Southern classic brings tanginess that contrasts well with cheesy biscuits.

Common Mistakes to Avoid

Making homemade Red Lobster Garlic Cheese Biscuits (Self-Rising Flour) can be simple, but there are a few pitfalls to watch out for. Here are some common mistakes to avoid:

• Overmixing the dough – Mixing too much can lead to tough biscuits. Stir until just combined for the best texture.
• Using warm butter – Cold, grated butter is essential for flaky biscuits. Freeze the butter before grating it into the flour mixture.
• Not preheating the skillet – Skipping this step can result in uneven cooking. Ensure your cast-iron skillet is hot before adding the biscuit dough.
• Ignoring ingredient temperatures – Room temperature milk helps combine better with the dry ingredients. Make sure your milk is not too cold straight from the fridge.
• Skipping seasoning adjustments – The Old Bay seasoning adds flavor, but you can adjust it based on your taste preferences. Don’t hesitate to add more garlic powder or cheese if desired.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftover biscuits in an airtight container.
• They will last for up to 3 days in the refrigerator.

Freezing Red Lobster Garlic Cheese Biscuits (Self-Rising Flour)

• Allow the biscuits to cool completely before freezing.
• Place them in a freezer-safe container or zip-top bag and freeze for up to 2 months.

Reheating Red Lobster Garlic Cheese Biscuits (Self-Rising Flour)

• Oven – Preheat your oven to 350°F and bake for about 10 minutes until heated through.
• Microwave – Heat on medium power for 15-20 seconds, checking frequently to avoid overheating.
• Stovetop – Warm gently in a skillet over low heat, flipping occasionally until warm.

Frequently Asked Questions

Here are some frequently asked questions about making Red Lobster Garlic Cheese Biscuits (Self-Rising Flour):

Can I use all-purpose flour instead of self-rising flour?

Yes, if you prefer using all-purpose flour, make sure to add baking powder and salt according to the equivalent measurements.

How do I make these biscuits gluten-free?

To make gluten-free Red Lobster Garlic Cheese Biscuits (Self-Rising Flour), use a gluten-free self-rising flour blend available at most grocery stores.

What can I serve with these biscuits?

These biscuits pair perfectly with soups, salads, or as an accompaniment to your favorite pasta dishes.

Can I customize the cheese?

Absolutely! Feel free to experiment with different types of cheese such as mozzarella or pepper jack for an extra kick!

Final Thoughts

These Red Lobster Garlic Cheese Biscuits (Self-Rising Flour) are not only delicious but also incredibly easy to prepare. Their cheesy goodness and garlicky aroma will fill your kitchen with warmth and joy. Don’t hesitate to customize them with your favorite spices or additional cheeses for a personal touch. Give this recipe a try; it’s sure to become a family favorite!

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Red Lobster Garlic Cheese Biscuits (Self-Rising Flour)

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Indulge in the warm, cheesy goodness of homemade Red Lobster Garlic Cheese Biscuits made with self-rising flour. These irresistible biscuits are fluffy and packed with flavor, making them the perfect addition to any meal—be it a cozy dinner at home or a festive gathering. With minimal prep time and simple ingredients, you can whip up these delightful treats in under 20 minutes, impressing your family and friends without spending hours in the kitchen. Enjoy them fresh from the oven, brushed with garlic butter, and watch as they quickly become a favorite at your table.

• Author: Ashley
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Yield: Approximately 6 biscuits
• Category: Side Dish
• Method: Baking
• Cuisine: American

Ingredients

• 2 cups self-rising flour
• 1 cup shredded cheddar cheese
• 3/4 cup milk (whole or buttermilk)
• 1/2 stick frozen & grated unsalted butter
• 1 tsp garlic powder
• 1/2 tsp Old Bay seasoning
• 2 tbsp melted butter for brushing

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Instructions

1. Preheat your oven to 425°F and place a cast iron skillet inside to warm.
2. In a large mixing bowl, whisk together self-rising flour, garlic powder, and Old Bay seasoning.
3. Grate the frozen butter into the flour mixture and stir until combined.
4. Add shredded cheddar cheese followed by milk; mix gently until just combined.
5. Remove the hot skillet from the oven, coat it with oil, and scoop biscuit dough into it.
6. Bake for 12-15 minutes until golden brown.
7. Brush with melted garlic butter before serving.

Nutrition

• Serving Size: 1 biscuit (approx. 60g)
• Calories: 190
• Sugar: 0g
• Sodium: 320mg
• Fat: 10g
• Saturated Fat: 5g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 19g
• Fiber: 0g
• Protein: 5g
• Cholesterol: 15mg