Easy Homemade Biscuits are a must-try for anyone who enjoys warm, flaky goodness right from the oven. These biscuits are incredibly soft and can be made quickly with just six simple ingredients. Perfect for breakfast, brunch, or as a side dish at dinner, they are versatile enough to pair with jam, honey, or even savory dishes like fried chicken. Once you taste these delightful homemade biscuits, you’ll see why they are the only biscuit recipe you’ll ever need.
Why You’ll Love This Recipe
- Quick and Easy: With just six ingredients and minimal prep time, you can whip up these biscuits in no time.
- Fluffy Texture: The combination of cold butter and half-and-half creates a light and fluffy texture that melts in your mouth.
- Versatile Pairing: Enjoy them with your favorite spreads, soups, or as a side to any meal.
- Homemade Goodness: Nothing beats the taste of freshly baked biscuits made from scratch in your own kitchen.
- Crowd-Pleaser: Whether it’s a family gathering or a casual brunch with friends, these biscuits will impress everyone.
Tools and Preparation
Before diving into making Easy Homemade Biscuits, gather the necessary tools to ensure a smooth baking experience.
Essential Tools and Equipment
- Mixing bowl
- Baking sheet
- Whisk
- Pastry cutter (or fork)
- Rolling pin (optional)
- Oven mitts
Importance of Each Tool
- Mixing bowl: A good mixing bowl is essential for combining dry ingredients and incorporating wet ingredients without spilling.
- Baking sheet: A sturdy baking sheet ensures even cooking and browning of your biscuits.
- Pastry cutter: This tool helps to cut cold butter into flour quickly, creating that perfect flaky texture.
Ingredients
This is the only Biscuit Recipe you will need. Homemade Biscuits are super soft and these are quick and easy to make with just 6 ingredients.
For the Biscuits
- 2 cups all-purpose flour
- 1 1/2 Tbsp baking powder (aluminum free)
- 1 tsp granulated sugar
- 3/4 tsp salt (we use fine sea salt)
- 1/2 cup unsalted butter (cold; 8 Tbsp = 1/2 cup)
- 1 cup half and half (minus 2 Tbsp)
- 1/2 Tbsp melted butter (to brush the baked biscuits)
How to Make Easy Homemade Biscuits
Step 1: Preheat the Oven
Preheat your oven to 450°F (230°C). This high temperature will help create beautifully golden-brown tops on your biscuits.
Step 2: Combine Dry Ingredients
In a mixing bowl, whisk together:
2 cups all-purpose flour
1 1/2 Tbsp baking powder
1 tsp granulated sugar
3/4 tsp salt
Make sure there are no lumps in the mixture for even rising.
Step 3: Cut in the Butter
Add in:
1/2 cup cold unsalted butter
Use a pastry cutter or fork to cut the butter into the flour mixture until it resembles coarse crumbs. This step is crucial for achieving that fluffy biscuit texture.
Step 4: Add Half-and-Half
Pour in:
1 cup half-and-half (minus 2 Tbsp)
Mix until just combined. Do not overmix; the dough should be slightly sticky but manageable.
Step 5: Shape the Dough
Turn out the dough onto a lightly floured surface. Gently knead it a few times before rolling it out to about 1-inch thickness.
Step 6: Cut Out Biscuits
Use a biscuit cutter or glass to cut out rounds from the dough. Place them on a baking sheet lined with parchment paper.
Step 7: Brush with Melted Butter
Before baking, brush the tops of each biscuit with melted butter for added flavor and shine.
Step 8: Bake Your Biscuits
Bake in the preheated oven for about 15 minutes or until golden brown. Keep an eye on them towards the end of baking time for best results!
Enjoy your delicious Easy Homemade Biscuits warm from the oven!
How to Serve Easy Homemade Biscuits
Easy Homemade Biscuits are versatile and can be enjoyed in many delightful ways. Whether you prefer them savory or sweet, these biscuits can elevate any meal or occasion.
Breakfast Ideas
- With Jam: Spread your favorite fruit jam on a warm biscuit for a sweet start to your day.
- With Eggs: Pair biscuits with scrambled or fried eggs for a hearty breakfast.
- Biscuit Sandwich: Use biscuits to create a breakfast sandwich filled with bacon, sausage, or cheese.
Lunch Pairings
- With Soup: Serve alongside a warm bowl of soup for a comforting lunch.
- Salad Topping: Crumble over a fresh salad for added texture and flavor.
Dinner Accompaniments
- With Gravy: Drizzle hot gravy over your biscuits for a classic Southern dish.
- As a Side: Serve them as a side with roasted meats or vegetables.
Snacks and Desserts
- With Honey Butter: Top with honey butter for a sweet treat any time of day.
- Cheesy Biscuits: Add shredded cheese before baking for an indulgent snack.
How to Perfect Easy Homemade Biscuits
Perfecting your Easy Homemade Biscuits is simple with the right techniques. Follow these tips to ensure they turn out soft and fluffy every time.
- Use Cold Ingredients: Keep the butter and half-and-half cold to achieve flaky layers.
- Don’t Overmix: Mix just until combined; overmixing can lead to dense biscuits.
- Cut Evenly: Use a sharp cutter and avoid twisting as you cut to ensure even rising.
- Preheat Oven Well: Make sure your oven is fully preheated to get that perfect rise.
- Brush with Butter: Brushing melted butter on top before baking adds flavor and richness.
- Serve Fresh: For the best taste, enjoy your biscuits right after baking.
Best Side Dishes for Easy Homemade Biscuits
Easy Homemade Biscuits pair wonderfully with various side dishes. Here are some great options to consider:
- Creamy Mashed Potatoes: Rich and buttery mashed potatoes enhance the meal experience.
- Collard Greens: These greens add a nutritious touch with their earthy flavor.
- Fried Chicken: The classic combination of fried chicken and biscuits is hard to beat!
- Macaroni and Cheese: Creamy mac and cheese provides comfort alongside flaky biscuits.
- Green Bean Casserole: This dish adds crunch and creaminess, complementing the softness of the biscuits.
- Roasted Vegetables: Seasoned roasted veggies offer a healthy balance to your meal.
Common Mistakes to Avoid
Making Easy Homemade Biscuits can be simple, but some common mistakes can lead to less-than-perfect results. Here are some pitfalls to avoid:
- Using warm butter: Warm butter can lead to dense biscuits. Always use cold butter for that flaky texture.
- Overmixing the dough: Overmixing will develop gluten and make the biscuits tough. Mix just until combined for light and fluffy biscuits.
- Not measuring flour correctly: Too much flour can dry out your biscuits. Use the spoon-and-level method for accurate measurement.
- Skipping the baking powder: Baking powder is essential for rise. Make sure it’s fresh and properly measured to ensure a fluffy biscuit.
- Not preheating the oven: An unpreheated oven can affect baking time and texture. Always preheat before placing your biscuits inside.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftover biscuits in an airtight container.
- They will stay fresh for up to 2 days in the refrigerator.
Freezing Easy Homemade Biscuits
- Wrap each biscuit individually or place them in a freezer-safe bag.
- They can be frozen for up to 3 months.
Reheating Easy Homemade Biscuits
- Oven: Preheat to 350°F (175°C) and bake for about 10 minutes.
- Microwave: Heat on medium power for about 15-20 seconds, but this may make them soft rather than crispy.
- Stovetop: Place on a skillet over low heat with a lid for about 5 minutes.
Frequently Asked Questions
What makes Easy Homemade Biscuits so special?
Easy Homemade Biscuits are special due to their incredible softness and quick preparation time, making them perfect for any meal.
Can I substitute the half and half?
Yes, you can use milk or a dairy-free alternative if you prefer. Just make sure it’s at least 1 cup.
How do I know when my biscuits are done?
Look for a golden-brown color on top and a firm texture when gently pressed.
Can I add herbs or cheese to my Easy Homemade Biscuits?
Absolutely! Adding herbs or cheese can enhance flavor and create delicious variations of your homemade biscuits.
Final Thoughts
These Easy Homemade Biscuits are not only soft and delightful but also incredibly versatile. Perfect as a side dish or breakfast item, they can be customized with various ingredients like cheese, herbs, or even sweet additions like honey. Give this recipe a try; you won’t regret it!
Easy Homemade Biscuits
Easy Homemade Biscuits are the quintessential comfort food that brings warmth and joy to any meal. With just six simple ingredients, these biscuits are incredibly soft and flaky, making them a must-try for breakfast, brunch, or dinner. They pair beautifully with sweet toppings like jam and honey or savory dishes such as fried chicken. Whether you’re hosting a family gathering or enjoying a quiet dinner at home, these delightful homemade biscuits will impress everyone with their irresistible flavor and texture.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Approximately 10 biscuits
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
- 2 cups all-purpose flour
- 1 1/2 tablespoons baking powder (aluminum-free)
- 1 teaspoon granulated sugar
- 3/4 teaspoon fine sea salt
- 1/2 cup cold unsalted butter (8 tablespoons)
- 1 cup half-and-half (minus 2 tablespoons)
- 1/2 tablespoon melted butter (for brushing)
Instructions
- Preheat your oven to 450°F (230°C).
- In a mixing bowl, whisk together flour, baking powder, sugar, and salt.
- Cut in cold butter until the mix resembles coarse crumbs.
- Stir in half-and-half until just combined; the dough should be slightly sticky.
- Transfer the dough to a floured surface, gently knead a few times, then roll out to about 1-inch thickness.
- Cut out biscuits using a cutter and place on a parchment-lined baking sheet.
- Brush tops with melted butter before baking.
- Bake for approximately 15 minutes or until golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 190
- Sugar: 0g
- Sodium: 290mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 30mg
