Truly the BEST Broccoli Cheese Soup! This Broccoli Cheese Soup Recipe is the perfect blend of creamy, cheesy goodness and hearty vegetables. It’s not only easy to make but also makes a comforting meal suitable for any occasion, from cozy family dinners to gatherings with friends. Pair it with fresh bread for an even more delightful experience.
Why You’ll Love This Recipe
- Creamy and Cheesy: The combination of sharp cheddar and Parmesan cheese creates a rich and satisfying flavor that will warm you from the inside out.
- Quick and Easy: With just 25 minutes from start to finish, this recipe is perfect for busy weeknights when you need a hearty meal in a hurry.
- Versatile: Enjoy it as a main dish or a side. This soup pairs beautifully with salads or sandwiches, making it great for lunch or dinner.
- Nutritious: Packed with fresh broccoli, this soup offers vitamins and minerals while still being indulgent.
- Freezable: Make a big batch and freeze portions for later. It’s perfect for meal prep!
Tools and Preparation
To create this delicious Broccoli Cheese Soup Recipe, you’ll need specific tools to make the process smooth and efficient.
Essential Tools and Equipment
- Large pot
- Whisk
- Cutting board
- Knife
- Measuring cups and spoons
Importance of Each Tool
- Large pot: Essential for cooking the soup evenly without spilling over.
- Whisk: Helps achieve a smooth consistency by blending ingredients seamlessly.
- Cutting board: Provides a safe surface for chopping vegetables efficiently.
Ingredients
For this tasty Broccoli Cheese Soup Recipe, gather the following ingredients:
Base Ingredients
- 6 Tbsp butter, (cut into 1 Tbsp pieces)
- 1 cup finely chopped yellow onion
- 1 large clove garlic, (finely minced)
Thickening Agent
- 1/4 cup + 3 tbsp all-purpose flour
Liquid Ingredients
- 3 1/4 cups low-fat milk, (then more to thin if desired)
- 1 (14.5 oz) can low-sodium chicken broth
- 1/2 cup heavy cream
Vegetables and Cheese
- 3 cups (packed) finely chopped fresh broccoli florets
- 10 oz (2 1/2 cups) sharp cheddar cheese, (or extra sharp cheddar cheese, plus more for serving)
- 1 oz (1/3 cup) finely shredded Parmesan cheese
Seasoning
- Salt and freshly ground black pepper, (to taste)
How to Make Broccoli Cheese Soup Recipe
Step 1: Cook the Onions
Melt butter in a large pot over medium-high heat. Add in onions and cook, stirring frequently until nearly soft, about 4 – 5 minutes.
Step 2: Add Garlic and Flour
Add in garlic and flour; cook for about 1 minute while stirring constantly to avoid burning.
Step 3: Incorporate Liquids
While whisking continuously, slowly pour in milk followed by chicken broth. Stir in chopped broccoli.
Step 4: Thicken the Soup
Cook while stirring constantly until the mixture begins to thicken. Reduce heat to low and allow it to cook gently, stirring very frequently, until broccoli is tender—about 6 – 8 minutes.
Step 5: Add Cream and Cheese
Remove from heat. Stir in heavy cream followed by cheddar and Parmesan cheese, mixing until melted.
Step 6: Season
Season with salt and pepper to taste. Serve warm with additional cheddar if desired.
How to Serve Broccoli Cheese Soup Recipe
This Broccoli Cheese Soup is not only delicious but also versatile when it comes to serving options. Here are some ideas to enhance your dining experience.
With Fresh Bread
- Crusty Baguette: A warm, crusty baguette pairs perfectly with the creamy soup, allowing you to soak up every drop.
- Garlic Bread: The bold flavors of garlic bread complement the richness of the cheese in the soup.
Topped with Extra Cheese
- Shredded Cheddar: Sprinkle some extra sharp cheddar on top right before serving for an added cheesy goodness.
- Parmesan Crust: Broil a sprinkle of Parmesan cheese on top for a delightful crispy texture.
Garnished with Fresh Herbs
- Chopped Chives: Fresh chives add a mild onion flavor and brighten up the dish visually.
- Parsley Sprigs: A few parsley leaves can elevate the presentation and provide a fresh taste contrast.
As a Meal
- Grilled Cheese Sandwiches: Serve with classic grilled cheese for a comforting and filling meal.
- Salad on the Side: A light salad can balance out the richness of the soup.
How to Perfect Broccoli Cheese Soup Recipe
Getting your Broccoli Cheese Soup just right is easy with these helpful tips. Follow them for a creamy, flavorful result every time.
- Use Fresh Broccoli: Fresh broccoli florets give the best flavor and texture compared to frozen options.
- Choose Good Quality Cheese: Opt for sharp or extra sharp cheddar for maximum flavor in your soup.
- Adjust Thickness: If your soup is too thick, add more milk gradually until you reach your desired consistency.
- Season Well: Taste and adjust salt and pepper as needed; seasoning can enhance all the flavors in the soup.
- Blend for Creaminess: For an ultra-smooth texture, blend half of the soup before adding back in the broccoli chunks.
- Add Other Veggies: Feel free to include other vegetables like carrots or cauliflower for extra nutrition and variety.
Best Side Dishes for Broccoli Cheese Soup Recipe
Pairing side dishes with this Broccoli Cheese Soup can elevate your meal even further. Here are some great options:
- Caesar Salad: Crisp Romaine lettuce with creamy dressing complements the richness of the soup nicely.
- Roasted Brussels Sprouts: These add a delicious crunch and earthy flavor that contrasts well with creamy textures.
- Garlic Mashed Potatoes: Creamy mashed potatoes enhance comfort food vibes when served alongside.
- Cornbread Muffins: Sweet cornbread muffins are perfect for dipping into the savory soup.
- Steamed Asparagus: Lightly steamed asparagus adds freshness and color to your meal.
- Stuffed Bell Peppers: These hearty peppers can serve as a filling side while providing additional nutrients.
- Simple Green Salad: Toss greens with olive oil and lemon juice for a refreshing side that balances flavors.
- Savory Scones: Cheddar or herb scones make an excellent pairing with broccoli cheese soup, adding texture and flavor.
Common Mistakes to Avoid
Making Broccoli Cheese Soup can be simple, but there are common pitfalls. Here are mistakes to watch for:
Overcooking the Broccoli: Cooking the broccoli too long can make it mushy. Aim for a tender texture by cooking just until fork-tender.
Not Using Fresh Ingredients: Stale ingredients can affect flavor. Always use fresh broccoli and quality cheese for the best taste.
Skipping Seasoning: Neglecting to season properly can lead to bland soup. Taste and adjust salt and pepper throughout cooking for optimal flavor.
Adding Cheese Too Early: If you add cheese before the soup thickens, it may clump. Stir in cheese after removing from heat for a creamy consistency.
Using Whole Milk: While you can use whole milk, low-fat milk keeps the soup lighter without sacrificing creaminess. Choose wisely for a balanced dish.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftover soup in an airtight container.
- It will stay fresh for 3-4 days in the refrigerator.
Freezing Broccoli Cheese Soup Recipe
- Freeze in airtight containers or freezer bags.
- It can last up to 2-3 months in the freezer; label with date for reference.
Reheating Broccoli Cheese Soup Recipe
Oven: Preheat oven to 350°F (175°C) and place soup in an oven-safe dish, covering it with foil. Heat until warm.
Microwave: Place soup in a microwave-safe bowl and heat on medium power, stirring occasionally until hot.
Stovetop: Reheat on low heat in a saucepan, stirring frequently to prevent sticking or burning.
Frequently Asked Questions
Here are some common questions about the Broccoli Cheese Soup Recipe that might help you out:
Can I use frozen broccoli instead of fresh?
Yes, frozen broccoli works well. Just reduce cooking time since it’s already blanched.
How do I thicken my Broccoli Cheese Soup?
You can add more flour or cornstarch mixed with water. Alternatively, let it simmer longer to reduce liquid.
What type of cheese is best for this recipe?
Sharp cheddar provides great flavor, but feel free to experiment with your favorite cheeses like Gruyère or Monterey Jack.
Can I make this Broccoli Cheese Soup vegetarian?
Absolutely! Use vegetable broth instead of chicken broth and skip any meat products.
How long does this soup last in the fridge?
The soup will remain good for about 3-4 days when stored properly in an airtight container.
Final Thoughts
This Broccoli Cheese Soup Recipe is not only rich and comforting but also incredibly versatile. You can customize it by adding your favorite spices or vegetables. Give it a try and enjoy a cozy meal that warms both body and soul!
Broccoli Cheese Soup Recipe
Indulge in the ultimate comfort food with this Broccoli Cheese Soup Recipe. Bursting with creamy, cheesy flavors and wholesome broccoli, this soup is a heartwarming meal perfect for any occasion. It’s quick to prepare, taking only 25 minutes from start to finish, making it an ideal choice for busy weeknights. Enjoy it as a main dish or alongside your favorite bread or salad for a delightful dining experience. This nutritious soup is not only delicious but also freezable, allowing you to savor its warmth whenever you need a cozy pick-me-up.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves approximately 4 people
- Category: Soup
- Method: Stovetop
- Cuisine: American
Ingredients
- 6 Tbsp butter
- 1 cup finely chopped yellow onion
- 1 clove garlic, minced
- 1/4 cup + 3 tbsp all-purpose flour
- 3 1/4 cups low-fat milk
- 1 can (14.5 oz) low-sodium chicken broth
- 1/2 cup heavy cream
- 3 cups finely chopped fresh broccoli florets
- 10 oz sharp cheddar cheese
- 1 oz Parmesan cheese
- Salt and pepper to taste
Instructions
- In a large pot, melt the butter over medium-high heat. Add onions and cook until soft, about 4-5 minutes.
- Stir in garlic and flour, cooking for an additional minute while stirring.
- Gradually whisk in the milk and chicken broth, then add the chopped broccoli.
- Cook while stirring frequently until thickened, then reduce heat and simmer until broccoli is tender (about 6-8 minutes).
- Remove from heat and stir in heavy cream and cheeses until melted.
- Season with salt and pepper before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 360
- Sugar: 6g
- Sodium: 720mg
- Fat: 23g
- Saturated Fat: 14g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 70mg
