Egg Roll Soup is a delightful fusion of all the classic flavors we adore from traditional egg rolls, but in a heartwarming soup form! This recipe is not only quick and easy to prepare, making it perfect for busy weeknights, but it’s also highly customizable. Whether you prefer pork, chicken, or even mushrooms, this soup can cater to your cravings. With its comforting warmth and vibrant flavors, Egg Roll Soup is suitable for cozy family dinners or casual gatherings with friends.
Why You’ll Love This Recipe
- Quick Preparation: This Egg Roll Soup can be ready in just 35 minutes, perfect for those hectic days.
- Customizable Ingredients: Feel free to swap out proteins or add extra veggies based on your preferences.
- Rich Flavors: Packed with ginger and sesame oil, the taste will remind you of your favorite takeout without leaving home.
- Healthy Comfort Food: Enjoy a bowl of nourishment that satisfies your cravings without guilt.
- Easy Leftovers: This soup stores well in the fridge or freezer, making it great for meal prep.
Tools and Preparation
To create this delicious Egg Roll Soup, you’ll need some essential tools to make the cooking process smoother. Here are the key items you’ll need.
Essential Tools and Equipment
- Large stockpot
- Slotted spoon
- Cutting board
- Chef’s knife
Importance of Each Tool
- Large stockpot: Ideal for cooking larger quantities of soup evenly.
- Slotted spoon: Perfect for removing cooked pork without excess liquid.
- Cutting board: Provides a safe surface for chopping vegetables efficiently.
- Chef’s knife: A versatile tool that makes slicing and dicing faster and easier.
Ingredients
This Egg Roll Soup recipe brings together all of those irresistible egg roll flavors we love…in a soup!! It’s quick and easy to make, and easy to customize with pork, chicken, or mushrooms.
For the Protein
- 1 pound ground pork (or see other alternatives below)
For the Vegetables
- 2 tablespoons olive oil
- 1 medium white onion, peeled and diced
- 2 medium carrots, peeled and diced
- 3 cloves garlic, minced
- 1 small green cabbage, chopped into bite-sized pieces
For the Broth
- 6-8 cups chicken or vegetable stock
- 2 teaspoons ground ginger
- 1 teaspoon toasted sesame oil
Optional Toppings
- Toasted sesame seeds
- Thinly-sliced green onions
- Homemade fried egg roll wrappers (or store-bought wonton strips)
How to Make Egg Roll Soup
Step 1: Cook the Pork
Add ground pork to a large stockpot and cook over medium heat for 5-6 minutes. Stir and flip occasionally until the pork is lightly browned. Use a slotted spoon to transfer the pork to a separate plate and set aside.
Step 2: Sauté Vegetables
Add olive oil and onion to the pot; stir to combine. Sauté for 5 minutes while stirring occasionally. Add carrots and garlic; sauté for an additional 2 minutes until fragrant. Add cabbage, stock, ginger, and cooked pork; stir well.
Step 3: Simmer Together
Continue cooking until the soup reaches a simmer. Reduce heat to medium-low; cover and let simmer for 15 minutes or until carrots and cabbage are tender. Stir in sesame oil until combined. Taste and season with salt and black pepper as needed.
Step 4: Serve Warm
Serve warm garnished with your desired toppings. You can also refrigerate in sealed containers for up to 3 days or freeze for up to 3 months.
Enjoy your homemade Egg Roll Soup!
How to Serve Egg Roll Soup
Egg Roll Soup is a versatile dish that allows for various serving styles to enhance the dining experience. Whether you’re hosting a casual dinner or enjoying a cozy night in, here are some delightful suggestions to elevate your bowl of Egg Roll Soup.
Garnish with Fresh Herbs
- Chopped Cilantro: Adds a fresh, vibrant flavor that complements the soup perfectly.
- Thai Basil: Enhances the dish with a sweet and slightly spicy aroma.
Add Crunchy Toppings
- Toasted Sesame Seeds: Provides a nutty crunch that enriches each spoonful.
- Wonton Strips: Adds a satisfying crunch; you can use homemade or store-bought options.
Pair with Sides
- Steamed Rice: A classic side that absorbs the flavors of the soup beautifully.
- Egg Rolls: Perfect for dipping in the broth, these traditional accompaniments enhance the meal.
Serve in Individual Bowls
- Personalized Bowls: Presenting Egg Roll Soup in individual bowls makes for an inviting and warm presentation.
Offer Optional Spices
- Sriracha or Chili Oil: For those who enjoy a little heat, offering these on the side adds an exciting twist.
How to Perfect Egg Roll Soup
Perfecting your Egg Roll Soup is easy with a few simple tips. Follow these suggestions to make your soup even more delicious and satisfying.
- Use Fresh Ingredients: Fresh vegetables enhance flavor and texture, making your soup taste incredible.
- Adjust Seasonings: Taste as you go, adding more salt or pepper to suit your preference.
- Let It Simmer: Allowing the soup to simmer longer can deepen flavors; just be sure not to overcook the veggies.
- Customize Protein Options: Swap ground pork for chicken, beef, or tofu for different flavor profiles.
- Experiment with Broth: Try making your own stock for richer taste or use low-sodium options for healthier choices.
Best Side Dishes for Egg Roll Soup
Pairing side dishes with Egg Roll Soup can create a well-rounded meal. Here are some excellent options to complement this flavorful soup:
- Fried Rice: A classic choice that blends well with the flavors of Egg Roll Soup; consider adding egg and vegetables.
- Spring Rolls: These light and crispy rolls offer a perfect contrast to the warm soup.
- Chinese Chicken Salad: A refreshing salad that balances out the richness of the soup with its crisp textures.
- Steamed Dumplings: They add heartiness and pair well with the broth’s savory notes.
- Vegetable Lo Mein: This noodle dish provides additional carbs and flavor, creating a satisfying combination.
- Garlic Breadsticks: For a unique twist, these can be dipped into your soup for added flavor and texture.
Common Mistakes to Avoid
When making Egg Roll Soup, it’s easy to overlook some key details. Here are common mistakes to avoid for the best results.
- Overcooking the Pork: Ground pork should be cooked until lightly browned but not dry. Monitor closely to maintain moisture.
- Skipping Fresh Ingredients: Using fresh vegetables enhances flavor. Avoid pre-packaged ingredients to keep your soup vibrant and delicious.
- Neglecting Seasoning: Always taste before serving! Adjust salt and pepper as needed to enhance the overall flavor of your Egg Roll Soup.
- Not Simmering Long Enough: Allowing the soup to simmer helps flavors meld. Don’t rush this step; aim for at least 15 minutes.
- Ignoring Garnishes: Toppings like sesame seeds or green onions add flavor and texture. Don’t skip these final touches for a complete dish!
Storage & Reheating Instructions
Refrigerator Storage
- Store in airtight containers for up to 3 days.
- Allow soup to cool completely before sealing.
Freezing Egg Roll Soup
- Freeze in freezer-safe containers for up to 3 months.
- Leave space at the top of containers for expanding liquid.
Reheating Egg Roll Soup
- Oven: Preheat oven at 350°F (175°C) and heat in an oven-safe dish until warmed through.
- Microwave: Heat in microwave-safe bowls, stirring halfway through until hot.
- Stovetop: Reheat in a saucepan over medium heat, stirring occasionally until hot.
Frequently Asked Questions
Here are some frequently asked questions about making Egg Roll Soup.
Can I make Egg Roll Soup vegetarian?
Yes! Substitute ground pork with mushrooms or plant-based meat alternatives for a delicious vegetarian version.
What can I add to my Egg Roll Soup?
Feel free to customize with extra vegetables like bell peppers or snap peas, or add proteins such as chicken or shrimp.
How can I thicken my Egg Roll Soup?
To thicken the soup, stir in a cornstarch slurry made from equal parts cornstarch and water until you reach your desired consistency.
Is Egg Roll Soup healthy?
Egg Roll Soup can be quite healthy, especially if loaded with veggies and lean protein. It’s a comforting dish without excessive calories!
Can I use store-bought broth?
Absolutely! Using high-quality store-bought chicken or vegetable stock can save time while still delivering great flavor.
Final Thoughts
Egg Roll Soup is an amazing blend of flavors that offers comfort and versatility. This recipe allows plenty of room for customization, whether you prefer pork, chicken, or mushrooms. Try this delightful dish today and make it your own!
Egg Roll Soup
Egg Roll Soup is a comforting and flavorful dish that captures the beloved taste of traditional egg rolls in a warm, hearty broth. This quick and customizable recipe is ideal for busy weeknights or cozy gatherings. With options for protein like ground pork, chicken, or mushrooms, plus an array of fresh vegetables, it accommodates various dietary preferences. Enhanced with ginger and sesame oil, this soup is not only satisfying but also packed with nutrition. Ready in just 35 minutes, Egg Roll Soup is perfect for meal prep and tastes even better as leftovers!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Approximately 6 servings
- Category: Soup
- Method: Cooking
- Cuisine: Asian
Ingredients
- 1 pound ground pork (or alternative protein)
- 2 tablespoons olive oil
- 1 medium white onion, diced
- 2 medium carrots, diced
- 3 cloves garlic, minced
- 1 small green cabbage, chopped
- 6-8 cups chicken or vegetable stock
- 2 teaspoons ground ginger
- 1 teaspoon toasted sesame oil
Instructions
- In a large stockpot over medium heat, cook ground pork for about 5-6 minutes until lightly browned. Use a slotted spoon to remove the pork and set aside.
- In the same pot, add olive oil and onion; sauté for 5 minutes. Then add carrots and garlic; cook for an additional 2 minutes.
- Stir in cabbage, stock, ginger, and cooked pork. Bring to a simmer, cover, and let it cook on medium-low heat for about 15 minutes until vegetables are tender.
- Add sesame oil and adjust seasoning with salt and pepper before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 24g
- Cholesterol: 70mg
