Pumpkin Crisp is the perfect fall dessert that combines a creamy pumpkin pie filling with a delightful cinnamon streusel topping. This easy recipe is great for family gatherings, holiday events, or simply enjoying at home. Its unique combination of flavors and textures makes it a standout dish that will quickly become your go-to way to savor pumpkin this season!
Why You’ll Love This Recipe
- Easy to Make: This Pumpkin Crisp comes together in just a few simple steps, making it perfect for bakers of all skill levels.
- Delicious Flavor: The rich pumpkin filling paired with the sweet, crunchy topping creates an irresistible taste sensation.
- Versatile Dessert: Whether served warm with ice cream or as a chilled treat, this dessert adapts to your preference and occasion.
- Perfect for Fall: Embrace the flavors of autumn with this cozy and comforting dessert that celebrates the season’s best ingredients.
- Great for Sharing: With 6 to 8 servings, it’s an ideal dessert to bring along to potlucks or family get-togethers.
Tools and Preparation
To make your Pumpkin Crisp smoothly, having the right tools on hand is essential. These items will help you prepare and bake your delicious dessert without any hassle.
Essential Tools and Equipment
- Cast iron skillet or medium casserole dish
- Mixing bowls
- Whisk
- Fork or hand mixer
- Measuring cups and spoons
Importance of Each Tool
- Cast iron skillet or medium casserole dish: Provides even heat distribution for perfect baking results.
- Mixing bowls: Essential for combining ingredients without spilling.
- Whisk: Helps achieve a smooth batter by thoroughly mixing wet ingredients and ensuring no lumps remain.
Ingredients
This is the original Pumpkin Crisp recipe, an easy fall dessert made with a creamy pumpkin pie filling and a golden cinnamon streusel crumb topping baked on top. Served warm with ice cream, it will be your new favorite way to enjoy pumpkin pie!
For the Pumpkin Filling
- 1 (15 oz) can pumpkin puree
- 1 cup granulated sugar
- 3 large eggs
- 2 teaspoons pumpkin pie spice
- 1/2 teaspoon salt
- 2 teaspoons vanilla extract
- 2/3 cup heavy cream
For the Streusel Topping
- 2 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 2 teaspoons cinnamon
- 1/2 teaspoon salt
- 12 tablespoons (1 1/2 sticks) unsalted butter (melted)
How to Make Pumpkin Crisp
Step 1: Preheat the Oven
Preheat your oven to 375°F. Butter a 12-inch cast iron skillet or a medium casserole dish to prepare for baking. Set aside.
Step 2: Prepare the Pumpkin Filling
In a large bowl, whisk together the following ingredients:
1. Pumpkin puree
2. Granulated sugar
3. Eggs
4. Pumpkin pie spice
5. Salt
6. Vanilla extract
Whisk in the heavy cream until the mixture is smooth. Pour this delicious filling into your prepared skillet.
Step 3: Make the Streusel Topping
In another medium bowl, combine:
1. All-purpose flour
2. Granulated sugar
3. Cinnamon
4. Salt
Add in the melted butter and stir with a fork until crumbly. Spread this cinnamon streusel topping evenly over the pumpkin filling.
Step 4: Bake Until Golden Brown
Bake your Pumpkin Crisp in the preheated oven for 40 to 45 minutes, or until the filling is set and the top is golden brown. If you notice that the topping browns too quickly, lightly cover it with foil.
Step 5: Let Cool and Serve
Once baked, let your Pumpkin Crisp cool for about 10 minutes so that it can firm up nicely. Serve warm topped with ice cream or whipped cream for an extra special treat! Enjoy this delightful combination of flavors any time during fall!
How to Serve Pumpkin Crisp
Serving Pumpkin Crisp is a delightful experience that enhances its rich flavors. Whether you’re sharing it at a family gathering or enjoying a cozy night in, these serving suggestions will elevate your dessert game.
Classic A La Mode
- Add a scoop of vanilla ice cream on top of warm Pumpkin Crisp for a creamy contrast.
- Drizzle with caramel sauce for an extra sweet touch.
Whipped Cream Delight
- Top with freshly whipped cream for a light and airy finish.
- Sprinkle with cinnamon or nutmeg for added flavor.
Festive Garnish
- Use candied pecans or walnuts as a crunchy topping to complement the soft filling.
- Add a few fresh mint leaves for a pop of color and freshness.
Chocolate Drizzle
- Drizzle melted chocolate over your serving for a rich combination of flavors.
- Use dark or milk chocolate based on your preference.
Seasonal Fruit Pairing
- Serve alongside sliced apples or pears for a fresh and fruity balance.
- A side of pomegranate seeds adds both color and tartness that contrasts beautifully with the sweetness of the Pumpkin Crisp.
How to Perfect Pumpkin Crisp
To achieve the best Pumpkin Crisp, follow these tips to enhance texture and flavor. These simple adjustments can take your dessert from good to outstanding.
- Use Fresh Ingredients: Fresh eggs and pure pumpkin puree will yield the best flavor.
- Chill Before Serving: Letting it cool slightly before serving allows the filling to set properly.
- Customize Spices: Feel free to add more spices like nutmeg or ginger for additional warmth.
- Experiment with Toppings: Try different toppings like crushed graham crackers or oats mixed into the streusel for variety.
- Bake Evenly: Ensure even baking by using an oven thermometer; this helps maintain accurate temperatures.
Best Side Dishes for Pumpkin Crisp
Pairing side dishes with Pumpkin Crisp can enhance your dessert experience. Here are some delicious options that complement its flavors perfectly.
- Roasted Brussels Sprouts: Their slight bitterness balances the sweetness of the crisp.
- Sweet Potato Casserole: A holiday favorite, its creamy texture pairs nicely with pumpkin flavors.
- Apple Salad: A tangy apple salad refreshes the palate between bites of rich dessert.
- Butternut Squash Soup: The warmth of this soup harmonizes beautifully with pumpkin desserts.
- Cranberry Sauce: Tangy cranberry sauce adds brightness and complements the pumpkin’s sweetness well.
- Cheese Platter: A selection of cheeses can provide savory contrast, making each bite interesting.
- Gingerbread Cookies: These spiced cookies are perfect alongside pumpkin desserts, enhancing seasonal flavors.
Common Mistakes to Avoid
When making Pumpkin Crisp, it’s easy to overlook some important details. Here are common mistakes to avoid for the best results.
- Skipping the Preheating: Not preheating the oven can lead to uneven cooking. Always preheat to ensure your Pumpkin Crisp bakes properly.
- Using Cold Ingredients: Cold ingredients can result in a lumpy filling. Allow your eggs and cream to reach room temperature before mixing.
- Ignoring Baking Time: Overbaking can dry out your dessert. Keep an eye on the oven and check for doneness around the 40-minute mark.
- Not Measuring Ingredients Correctly: Improper measurements can affect texture and flavor. Use a kitchen scale or measuring cups for accuracy.
- Rushing Cooling Time: Cutting into the Pumpkin Crisp too soon can cause it to fall apart. Let it cool for at least 10 minutes for the filling to set properly.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftover Pumpkin Crisp in an airtight container.
- It will last in the refrigerator for up to 4 days.
Freezing Pumpkin Crisp
- Wrap tightly in plastic wrap or foil, then place in a freezer-safe container.
- The Pumpkin Crisp can be frozen for up to 2 months.
Reheating Pumpkin Crisp
- Oven: Preheat your oven to 350°F. Place slices in an oven-safe dish and cover with foil. Heat for about 15-20 minutes until warm.
- Microwave: Place a slice on a microwave-safe plate. Heat on medium power for 30 seconds or until warm, checking frequently.
- Stovetop: In a skillet over low heat, warm slices gently until heated through, taking care not to burn them.
Frequently Asked Questions
What is Pumpkin Crisp?
Pumpkin Crisp is a delightful dessert that combines creamy pumpkin pie filling with a crunchy cinnamon streusel topping, offering a unique twist on traditional pumpkin pie.
How do I serve Pumpkin Crisp?
For the best experience, serve warm with a scoop of ice cream or whipped cream on top. Cinnamon ice cream pairs wonderfully with this dessert!
Can I customize my Pumpkin Crisp?
Absolutely! You can add nuts like pecans or walnuts to the streusel topping or adjust the spices according to your taste preferences.
How long does it take to make Pumpkin Crisp?
The total time from prep to finish is about 55 minutes, making it an easy option for any fall gathering.
Final Thoughts
This Pumpkin Crisp recipe is not only simple but also incredibly versatile. Whether you enjoy it with vanilla ice cream or want to mix in some chocolate chips, there are endless ways to customize this dessert. Give it a try this fall and delight in its comforting flavors!
Pumpkin Crisp
Pumpkin Crisp is the quintessential fall dessert that perfectly balances a creamy pumpkin pie filling with a crunchy cinnamon streusel topping. This delightful treat not only captures the cozy flavors of autumn but also brings joy to family gatherings and holiday celebrations. With its rich taste and versatile serving options, Pumpkin Crisp is easy enough for novice bakers yet impressive enough to wow guests. Serve it warm with a scoop of ice cream or whipped cream for an indulgent experience that will quickly make it your go-to pumpkin dessert this season.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 1 (15 oz) can pumpkin puree
- 1 cup granulated sugar
- 3 large eggs
- 2 teaspoons pumpkin pie spice
- 1/2 teaspoon salt
- 2 teaspoons vanilla extract
- 2/3 cup heavy cream
- 2 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 2 teaspoons cinnamon
- 1/2 teaspoon salt
- 12 tablespoons (1 1/2 sticks) unsalted butter (melted)
Instructions
- Preheat your oven to 375°F and butter a medium casserole dish.
- In a large bowl, whisk together pumpkin puree, sugar, eggs, pumpkin pie spice, salt, vanilla extract, and heavy cream until smooth. Pour into the prepared dish.
- In another bowl, combine flour, sugar, cinnamon, and salt. Stir in melted butter until crumbly. Spread over the pumpkin filling.
- Bake for 40-45 minutes until golden brown on top and set in the center.
- Allow cooling for 10 minutes before serving warm with ice cream or whipped cream.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 25g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 80mg
