Everything you love about Pecan Pie Cookies comes together in these delightful treats. Perfect for gatherings, holidays, or just a cozy night in, these cookies offer the rich flavors of pecan pie in a chewy, buttery format. They are quick to prepare and sure to impress your family and friends with their deliciousness.
Why You’ll Love This Recipe
- Quick Preparation: With only 10 minutes of prep time, you can have warm cookies ready in no time.
- Irresistible Flavor: The combination of brown sugar and pecans delivers a sweet, nutty flavor reminiscent of traditional pecan pie.
- Versatile Treat: These cookies are perfect for any occasion—whether it’s a holiday gathering or a casual afternoon snack.
- Crowd-Pleasing: Everyone loves cookies! These will be a hit at parties and family events.
- Chewy Texture: Enjoy the thin yet chewy texture that makes each bite satisfying and delicious.
Tools and Preparation
Before diving into this easy recipe, gather the necessary tools to ensure smooth preparation. Having the right equipment will streamline your baking process.
Essential Tools and Equipment
- Stand mixer or large mixing bowl
- Whisk attachment (if using a stand mixer)
- Medium mixing bowl
- Spatula
- Cookie sheets
- Parchment paper
Importance of Each Tool
- Stand mixer: This tool saves time and effort when creaming butter and sugar together for that light, fluffy texture.
- Spatula: A spatula is essential for folding in ingredients gently without deflating the mixture.
- Parchment paper: Using parchment paper prevents cookies from sticking to the sheets, ensuring easy cleanup.
Ingredients
Everything you love about pecan pie in thin, chewy, rich, buttery pecan pie cookies! These crowd-pleasing cookies are quick, easy, and absolutely amazing!
For the Cookie Dough
- 2 cups light or dark brown sugar (lightly packed)
- 1 cup salted butter (at room temperature)
- 1 tablespoon vanilla extract
- 2 large eggs
- 1½ cups all-purpose flour
- ½ teaspoon salt
- ½ teaspoon baking soda
- 2 cups pecan halves
How to Make Pecan Pie Cookies
Step 1: Cream the Butter and Sugar
In a large mixing bowl or stand mixer fitted with the whisk attachment, beat together brown sugar, butter, and vanilla extract. Mix until the mixture is light and fluffy, which should take about 3 minutes.
Step 2: Add Eggs
Add the two large eggs. Beat on low speed until just combined. This helps maintain the light texture of your dough.
Step 3: Combine Dry Ingredients
In a medium mixing bowl, whisk together all-purpose flour, salt, and baking soda. Gradually add this dry mix into the wet mixture on low speed until just incorporated.
Step 4: Fold in Pecans
Using a spatula, gently fold in the pecan halves. This ensures they are evenly distributed throughout the cookie dough without breaking them apart.
Step 5: Chill the Dough
Cover your dough with plastic wrap or a lid. Refrigerate it for 30 minutes to allow it to firm up. Meanwhile, preheat your oven to 350°F (175°C) and line two cookie sheets with parchment paper.
Step 6: Bake the Cookies
Using a small cookie dough scoop or your hands, form dough balls approximately 1.25 inches in size. Place them at least 3 inches apart on the prepared cookie sheets to allow for spreading. Bake in the center of the oven for about 8 minutes or until edges are slightly golden brown.
Optional: For an extra burst of flavor, sprinkle thick flakes of sea salt on top immediately after removing them from the oven.
Now all that’s left is to enjoy these delightful Pecan Pie Cookies!
How to Serve Pecan Pie Cookies
Pecan pie cookies are delightful treats that can be enjoyed in various ways. Whether you’re hosting a gathering or simply indulging on your own, here are some serving suggestions to elevate your experience.
With a Glass of Milk
- Pair these cookies with cold milk for a classic combination. The rich flavors of the cookies complement the creaminess of the milk perfectly.
As a Dessert Platter
- Arrange the pecan pie cookies on a dessert platter alongside other sweets. This makes for a beautiful presentation and offers variety for your guests.
Warm with Ice Cream
- Serve warm pecan pie cookies topped with a scoop of vanilla ice cream. The contrast between the warm cookie and cold ice cream is heavenly.
Drizzled with Caramel Sauce
- Add a drizzle of caramel sauce for extra sweetness. This enhances the cookie’s buttery flavor and adds an indulgent touch.
With Fresh Coffee
- Enjoy your cookies with a cup of freshly brewed coffee. The robust flavor of coffee pairs well with the sweet nuttiness of the cookies.
How to Perfect Pecan Pie Cookies
To ensure your pecan pie cookies turn out perfectly every time, consider these helpful tips.
- Chill the dough: Refrigerating the dough for at least 30 minutes helps maintain their shape while baking.
- Use room temperature butter: Softened butter blends easily and creates a light texture in your cookies.
- Don’t overmix: Mix until just combined to keep the cookies chewy and tender.
- Measure ingredients accurately: Use measuring cups and spoons to ensure proper ratios, especially for flour and sugar.
- Keep an eye on baking time: Oven temperatures can vary; check your cookies at 8 minutes to avoid overbaking.
- Experiment with toppings: Try adding chocolate chips or sea salt to customize the flavor profile of your pecan pie cookies.
Best Side Dishes for Pecan Pie Cookies
Pecan pie cookies can shine even brighter when paired with complementary side dishes. Here are some delicious options to consider:
Fruit Salad
A refreshing fruit salad adds a burst of color and flavor that balances the richness of the cookies.Cheese Platter
Include a selection of cheeses such as sharp cheddar or creamy brie to create an interesting contrast against the sweetness.Chocolate Fondue
A bowl of warm chocolate fondue invites guests to dip their cookies for an extra layer of indulgence.Yogurt Parfait
Layer yogurt with granola and berries as a lighter side that pairs well with sweet treats like pecan pie cookies.Nut Trail Mix
A simple nut trail mix provides crunch and complements the nutty flavor of pecans in your cookies.Ice Cream Sundae Bar
Set up an ice cream sundae bar where guests can top their ice cream (and even their cookies) with various toppings like nuts, sprinkles, and syrups.Hot Chocolate
A warm cup of hot chocolate is perfect during colder months, offering comfort alongside sweet treats.Spiced Apple Cider
Serve spiced apple cider warm for a cozy drink option that pairs nicely with pecan flavors.
Common Mistakes to Avoid
Making Pecan Pie Cookies can be simple, but some common mistakes can lead to less-than-perfect results. Here are some tips to help you succeed.
- Incorrect Butter Temperature: Using cold butter can make your cookies dense instead of chewy. Always ensure the butter is at room temperature for the best texture.
- Overmixing the Dough: Mixing the dough too much can lead to tough cookies. Mix until just combined to keep them tender and chewy.
- Skipping the Refrigeration: Not chilling the dough can cause cookies to spread too much while baking. Always refrigerate for at least 30 minutes before baking.
- Ignoring Oven Temperature: Baking at an incorrect temperature can affect your cookie’s bake time and texture. Always preheat your oven and use an oven thermometer if needed.
- Not Using Parchment Paper: Baking directly on a cookie sheet can result in sticking or uneven baking. Use parchment paper for easy removal and even cooking.
Storage & Reheating Instructions
Refrigerator Storage
- Store cookies in an airtight container for up to 5 days.
- Place parchment paper between layers to prevent sticking.
Freezing Pecan Pie Cookies
- Freeze cookies in a single layer, then transfer to a freezer-safe bag for up to 3 months.
- Thaw at room temperature before enjoying.
Reheating Pecan Pie Cookies
- Oven: Preheat to 350°F and warm the cookies for about 5 minutes for best texture.
- Microwave: Heat one cookie at a time for about 10-15 seconds for a warm treat.
- Stovetop: Place cookies in a skillet over low heat, covered, for a few minutes until warmed through.
Frequently Asked Questions
If you have questions about making Pecan Pie Cookies, you’re not alone! Here are some common inquiries.
How do I make Pecan Pie Cookies?
To make Pecan Pie Cookies, follow the recipe instructions carefully. Ensure you mix ingredients correctly and chill the dough before baking.
Can I customize my Pecan Pie Cookies?
Absolutely! You can add chocolate chips, different nuts, or spices like cinnamon for a unique twist on this classic recipe.
What is the best way to store leftover Pecan Pie Cookies?
Store them in an airtight container in the refrigerator or freeze them for longer shelf life. This helps maintain their chewy texture.
How long do Pecan Pie Cookies last?
When stored properly, these cookies will last up to 5 days in the refrigerator and up to 3 months in the freezer without losing quality.
Final Thoughts
Pecan Pie Cookies offer a delightful blend of flavors that encapsulate everything you love about traditional pecan pie. Their rich, buttery taste makes them perfect for any occasion. Feel free to customize with your favorite add-ins, making them your very own special treat!
Pecan Pie Cookies
Pecan Pie Cookies are the perfect blend of chewy, buttery goodness that captures the essence of your favorite pecan pie in a delightful cookie form. These cookies are quick to prepare, requiring just 10 minutes of prep time, making them ideal for any occasion—from holiday gatherings to cozy nights in. With their irresistible flavor profile, featuring the nutty richness of pecans and the sweetness of brown sugar, these treats will surely impress your family and friends. Whether paired with a glass of milk or served warm with a scoop of ice cream, Pecan Pie Cookies are destined to become a beloved favorite.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Total Time: 18 minutes
- Yield: Approximately 24 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 2 cups light or dark brown sugar (lightly packed)
- 1 cup salted butter (at room temperature)
- 1 tablespoon vanilla extract
- 2 large eggs
- 1½ cups all-purpose flour
- ½ teaspoon salt
- ½ teaspoon baking soda
- 2 cups pecan halves
Instructions
- In a large mixing bowl or stand mixer, beat together brown sugar, butter, and vanilla extract until light and fluffy.
- Add eggs one at a time, mixing on low speed until combined.
- In another bowl, whisk together flour, salt, and baking soda; gradually add to the wet mixture until just combined.
- Gently fold in pecan halves with a spatula.
- Chill dough for 30 minutes before preheating your oven to 350°F (175°C) and lining cookie sheets with parchment paper.
- Form dough balls (about 1.25 inches), place on sheets spaced apart, and bake for about 8 minutes until edges are golden.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
