This Chicken Stew is the perfect comfort food for any occasion. Packed with tender chicken thighs, fresh vegetables, and a light herb-infused gravy, this dish warms the soul and pleases the palate. Whether you’re serving it for a family dinner or a cozy gathering with friends, its rich flavors and hearty texture will surely impress.
Why You’ll Love This Recipe
- Easy to Make: With simple ingredients and straightforward steps, this chicken stew can be prepared by cooks of all skill levels.
- Flavorful Comfort: The blend of spices and herbs adds layers of flavor that make every bite satisfying.
- Versatile Ingredients: Feel free to substitute your favorite vegetables or add more broth for a different twist on this classic dish.
- Perfect for Leftovers: This stew tastes even better the next day, making it ideal for meal prep or leftovers.
- Healthy Option: Packed with protein and vegetables, Chicken Stew is a nutritious choice for any meal.
Tools and Preparation
Before diving into the recipe, gather your essential kitchen tools. Having everything ready will make the cooking process smoother.
Essential Tools and Equipment
- Large pot or Dutch oven
- Slotted spoon
- Cutting board
- Chef’s knife
- Measuring cups and spoons
Importance of Each Tool
- Large pot or Dutch oven: Ideal for simmering the stew evenly without risk of burning.
- Slotted spoon: Perfect for removing chicken from the pot without extra liquid, ensuring it stays tender.
Ingredients
This chicken stew is a rich and hearty mix of tender chicken thighs, vegetables, and a light but flavorful herb-infused gravy.
- 1 yellow onion ($0.28)
- 3 ribs celery ($0.64)
- 4 cloves garlic ($0.32)
- 1/2 lb. carrots ($0.32)
- 1.75 lbs. boneless, skinless chicken thighs ($6.52)
- 4 Tbsp all-purpose flour, divided ($0.02)
- 2 Tbsp butter ($0.18)
- 1 Tbsp olive oil ($0.16)
- 1.5 lbs. baby potatoes ($2.89)
- 1 tsp dried parsley ($0.10)
- 1/2 tsp dried thyme ($0.05)
- 1/2 tsp dried rosemary ($0.05)
- 1/2 tsp dried sage ($0.05)
- 1/4 tsp freshly cracked black pepper ($0.02)
- 2 cups chicken broth ($0.26)
- 2 cups vegetable broth ($0.26)
- 1 Tbsp chopped fresh parsley (optional) ($0.10)
How to Make Chicken Stew
Step 1: Prepare Your Ingredients
Start by prepping your vegetables and chicken for cooking.
1. Dice the onion and celery.
2. Mince the garlic.
3. Slice the carrots into rounds.
4. Cut the baby potatoes in half.
Step 2: Coat the Chicken
Prepare the chicken thighs for browning.
1. Cut the chicken thighs into 1-inch pieces.
2. Sprinkle 2 Tbsp of flour over the chicken and toss until evenly coated.
Step 3: Brown the Chicken
Cook the coated chicken in your pot.
1. Add butter and olive oil to a large pot over medium heat until hot.
2. Add the flour-coated chicken to brown on all sides without stirring initially.
3. Once browned, remove the chicken using a slotted spoon.
Step 4: Sauté Vegetables
Bring out flavors from your vegetables with sautéing.
1. Add onion, celery, garlic, and carrots to the pot.
2. Sauté until onions are soft while scraping browned bits from the bottom.
Step 5: Thicken with Flour
Create a base for your stew’s gravy.
1. Add remaining 2 Tbsp flour to softened vegetables.
2. Sauté over medium heat for about two minutes until flour coats the bottom again.
Step 6: Combine Ingredients
Combine all elements for a delicious stew.
1. Return browned chicken to pot along with potatoes, herbs, pepper, and broths.
2. Stir well to combine ingredients thoroughly.
Step 7: Simmer
Let your stew develop its flavors slowly.
1. Cover pot and bring to boil; then reduce heat to medium-low without lid.
2. Simmer for about 30 minutes or until potatoes are tender and broth thickens.
Step 8: Final Touches
Taste your creation before serving!
1. Taste stew; add salt if needed depending on broth used.
2. Serve hot with optional fresh parsley as garnish.
Enjoy your comforting bowl of Chicken Stew!
How to Serve Chicken Stew
Serving chicken stew can elevate your dining experience, whether it’s a cozy family dinner or a gathering with friends. Here are some creative ways to present and enjoy your delicious chicken stew.
With Crusty Bread
- French Baguette: Serve slices of crusty French baguette for dipping into the rich gravy.
- Garlic Bread: Toasted garlic bread adds a flavorful touch and complements the stew nicely.
Over Rice
- White Rice: A simple bed of fluffy white rice absorbs the flavors of the stew beautifully.
- Brown Rice: For a healthier option, serve over nutty brown rice for added fiber.
Topped with Fresh Herbs
- Chopped Parsley: Garnish your chicken stew with fresh parsley to add color and freshness.
- Thyme Sprigs: A few sprigs of thyme not only enhance presentation but also boost flavor.
In a Bread Bowl
- Edible Bowls: Hollow out a bread loaf to serve as an edible bowl, making for a fun and interactive meal.
With Salad
- Garden Salad: Pairing with a light garden salad provides a refreshing contrast to the hearty stew.
- Caesar Salad: A classic Caesar salad adds richness that complements the chicken stew well.
How to Perfect Chicken Stew
To achieve the best chicken stew possible, consider these helpful tips. Each one will enhance the flavor and texture of your dish.
- Use Quality Chicken: Opt for fresh, boneless, skinless chicken thighs for maximum tenderness and flavor.
- Sauté Vegetables Thoroughly: Ensure onions and celery are soft before adding other ingredients; this builds a strong flavor base.
- Adjust Seasoning Gradually: Taste your stew as it cooks to adjust salt and spices, enhancing overall flavor without overpowering it.
- Simmer Slowly: Letting your stew simmer gently allows flavors to meld together beautifully while keeping vegetables tender.
- Consider Adding Wine: A splash of white wine during cooking can add depth and complexity to your dish.
- Thicken Wisely: Use flour or cornstarch sparingly; too much can result in an overly thick broth. Adjust as needed.
Best Side Dishes for Chicken Stew
Pairing side dishes with your chicken stew can create a well-rounded meal. Here are some delightful options that complement its rich flavors perfectly.
- Mashed Potatoes: Creamy mashed potatoes provide comfort and soak up the savory sauce.
- Cornbread: Sweet cornbread contrasts nicely with the hearty elements of chicken stew.
- Roasted Vegetables: Seasonal roasted vegetables add color and nutrition while enhancing the meal’s warmth.
- Steamed Green Beans: Crisp-tender green beans offer a refreshing crunch alongside the warm stew.
- Coleslaw: A tangy coleslaw can cut through the richness of the dish, balancing flavors effectively.
- Quinoa Salad: A light quinoa salad adds protein and texture, making it a nutritious companion.
Common Mistakes to Avoid
Many home cooks encounter challenges when making chicken stew. Here are common mistakes to avoid for a perfect dish.
- Skipping the browning step: Failing to brown the chicken can result in a less flavorful stew. Take the time to brown it well for rich flavor.
- Overcrowding the pot: Adding too many ingredients at once can lower the cooking temperature. Cook in batches if necessary to achieve even cooking.
- Neglecting the seasoning: Not seasoning properly can lead to bland flavors. Taste as you go and adjust seasoning accordingly.
- Using low-quality broth: Poor quality broths can affect overall taste. Choose high-quality chicken and vegetable broths for better flavor.
- Not letting it simmer long enough: Rushing the cooking process prevents flavors from developing fully. Allow enough time for your stew to simmer and thicken.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container.
- Will keep for about 3-4 days in the refrigerator.
Freezing Chicken Stew
- Transfer to freezer-safe containers or bags.
- Can be frozen for up to 3 months.
Reheating Chicken Stew
- Oven: Preheat oven to 350°F (175°C) and heat in a covered dish until warm throughout.
- Microwave: Heat in short intervals, stirring often, until heated evenly.
- Stovetop: Reheat over medium heat, stirring occasionally for even warming.
Frequently Asked Questions
Can I use chicken breasts instead of thighs in chicken stew?
Yes, you can use chicken breasts, but thighs tend to be juicier and more flavorful. Adjust cooking time accordingly as breasts cook faster.
What vegetables work well in chicken stew?
You can add a variety of vegetables like peas, green beans, or bell peppers. Customize based on your preferences!
How do I thicken my chicken stew?
If your stew is too thin, mix a little cornstarch with water and stir it into the stew while simmering until it thickens.
Is chicken stew healthy?
Absolutely! This chicken stew is packed with protein and vegetables, making it a nutritious meal option.
Final Thoughts
This hearty chicken stew is not only delicious but also incredibly versatile. You can customize it with your favorite vegetables or herbs for a personal touch. Give this recipe a try; it’s perfect for cozy dinners with family or friends!
Chicken Stew
Indulge in the comforting warmth of Chicken Stew, a delightful dish perfect for family dinners or cozy gatherings. This hearty recipe features tender chicken thighs simmered with fresh vegetables in a light, herb-infused gravy that warms the soul and excites the palate. With its rich flavors and satisfying texture, this stew is sure to impress your guests and become a favorite in your household. Plus, it’s easy to make and even better as leftovers!
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Yield: Serves 6
- Category: Main
- Method: Simmering
- Cuisine: American
Ingredients
- 1 yellow onion
- 3 ribs celery
- 4 cloves garlic
- 1/2 lb. carrots
- 1.75 lbs. boneless, skinless chicken thighs
- 1.5 lbs. baby potatoes
- 2 cups chicken broth
- 2 cups vegetable broth
- 1 Tbsp olive oil
- 2 Tbsp butter
- 4 Tbsp all-purpose flour, divided
- 1 tsp dried parsley
- 1/2 tsp dried thyme
- 1/2 tsp dried rosemary
- 1/2 tsp dried sage
- 1/4 tsp freshly cracked black pepper
- 1 Tbsp chopped fresh parsley (optional)
Instructions
- Chop onion, celery, garlic, carrots; halve potatoes; cut chicken into pieces and coat with flour.
- Brown the chicken in a pot with olive oil and butter; remove once golden.
- Sauté onion, celery, garlic, and carrots until soft.
- Stir in remaining flour; add browned chicken, potatoes, herbs, and broth.
- Simmer covered until potatoes are tender (about 30 minutes).
- Taste and adjust seasoning before serving.
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 320
- Sugar: 4g
- Sodium: 680mg
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 5g
- Protein: 26g
- Cholesterol: 80mg
