These chewy Maple Glazed Apple Blondies taste like sweet apple pie with a warm maple icing! This homemade apple blondie recipe is the perfect fall dessert. It’s easy, super flavorful, and always a crowd pleaser. Perfect for potlucks, family gatherings, or cozy nights at home, these blondies bring warmth and sweetness to any occasion.
Why You’ll Love This Recipe
- Delicious Flavor: The combination of apples, cinnamon, and maple syrup creates a mouthwatering treat.
- Easy to Make: With straightforward steps, even beginner bakers can whip up these blondies.
- Perfect for Fall: Celebrate autumn with flavors that remind you of your favorite fall desserts.
- Versatile Serving Options: Serve them warm or cold; they’re delightful either way!
- Crowd-Pleasing Dessert: Ideal for sharing with friends and family—you’ll be asked for the recipe!
Tools and Preparation
Before you start baking these delicious blondies, gather your tools. Having everything ready will make the process smooth and enjoyable.
Essential Tools and Equipment
- Mixing bowls
- Measuring cups and spoons
- Whisk
- Rubber spatula
- 11×7 inch baking pan
- Parchment paper or cooking spray
Importance of Each Tool
- Mixing bowls: Essential for combining ingredients without making a mess.
- Rubber spatula: Helps in scraping down sides and folding ingredients seamlessly.
- Baking pan: A good quality pan ensures even cooking and prevents sticking.
Ingredients
These chewy Maple Glazed Apple Blondies taste like sweet apple pie with a warm maple icing! This homemade apple blondie recipe is the perfect fall dessert! It’s easy, super flavorful, and always a crowd pleaser!
Ingredients:
– 2 cups all purpose flour
– 1 tsp baking powder
– 1/2 tsp salt
– 1 cup butter (softened)
– 1/4 cup sugar
– 1 cup dark brown sugar
– 2 large eggs
– 1 1/2 tsp vanilla extract
– 1/2 tsp cinnamon
– 2 large apples (chopped finely)
– 2 Tbsp brown sugar
– 1 Tbsp butter
– 1/2 tsp vanilla extract
– 1/2 tsp cinnamon
– 2 Tbsp butter
– 1/4 cup pure maple syrup
– 1/2 cup powdered sugar
– 1/4 tsp vanilla extract
– 1/8 tsp ground cinnamon
How to Make Maple Glazed Apple Blondies
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). Line an 11×7 inch baking pan with tin foil or spray it with cooking spray to prevent sticking.
Step 2: Prepare the Batter
In a mixing bowl, combine the following:
2 cups all-purpose flour
1 tsp baking powder
1/2 tsp salt
In another large bowl, cream together:
1 cup softened butter
1/4 cup sugar
1 cup dark brown sugar
Add in:
2 large eggs
1 1/2 tsp vanilla extract
Mix until smooth. Gradually incorporate the dry ingredients into the wet mixture.
Step 3: Add Apples and Spices
Fold in:
2 large apples (finely chopped)
1/2 tsp cinnamon
Pour the mixture into your prepared baking pan.
Step 4: Bake the Blondies
Bake in preheated oven for about 25 minutes or until a toothpick comes out clean from the center.
Step 5: Make Maple Glaze
While the blondies are cooling, prepare your glaze by mixing:
2 Tbsp butter
1/4 cup pure maple syrup
Heat gently until melted. Stir in:
1/2 cup powdered sugar
1/4 tsp vanilla extract
A pinch of ground cinnamon
Drizzle over cooled blondies before slicing.
Enjoy your delicious Maple Glazed Apple Blondies as a comforting dessert that captures the essence of fall!
How to Serve Maple Glazed Apple Blondies
These Maple Glazed Apple Blondies are incredibly versatile and can be served in many delightful ways. Whether you are hosting a gathering or enjoying them solo, here are some fantastic serving suggestions.
A La Mode
- Serve warm blondies topped with a scoop of vanilla ice cream for a delicious contrast of flavors.
With Whipped Cream
- Add a dollop of freshly whipped cream on top for an extra creamy texture that enhances the blondie’s sweetness.
Drizzled with Extra Maple Syrup
- For maple lovers, drizzle additional maple syrup over the blondies before serving to boost the flavor profile.
Pair with Coffee or Tea
- These blondies make a perfect afternoon snack when paired with a cup of coffee or tea, enhancing the overall experience.
As Part of a Dessert Platter
- Cut the blondies into smaller squares and include them on a dessert platter alongside cookies and brownies for variety.
How to Perfect Maple Glazed Apple Blondies
To ensure that your Maple Glazed Apple Blondies come out perfectly every time, keep these tips in mind.
- Use fresh apples: Freshly chopped apples give the best flavor and texture. Avoid mushy or overly ripe apples.
- Avoid overmixing: When combining ingredients, mix just until combined to maintain the blondie’s chewy texture.
- Let them cool: Allow the blondies to cool completely before cutting. This helps them set and makes slicing easier.
- Adjust sweetness: Feel free to tweak the amount of brown sugar based on your preference for sweetness.
- Store properly: Keep leftovers in an airtight container at room temperature to maintain their moistness.
Best Side Dishes for Maple Glazed Apple Blondies
Pairing side dishes with your Maple Glazed Apple Blondies can elevate your dessert spread. Here are some excellent options:
- Vanilla Ice Cream: A classic pairing that complements the flavors beautifully.
- Caramel Sauce: Drizzle caramel sauce on top for an indulgent touch.
- Fruit Salad: A light and refreshing fruit salad can balance out the richness of the blondies.
- Cheese Plate: Include some sharp cheese like aged cheddar to contrast the sweetness.
- Spiced Nuts: Roasted spiced nuts provide a crunchy texture that pairs well with soft blondies.
- Coffee Cake: Serve alongside coffee cake for a delightful brunch option that guests will love.
Common Mistakes to Avoid
Avoiding common pitfalls can elevate your Maple Glazed Apple Blondies to the next level.
- Skipping the apple prep: Not chopping the apples finely can lead to uneven cooking. Make sure to chop them into small pieces for even distribution and better texture.
- Overmixing the batter: Mixing too much can result in tough blondies. Mix just until the ingredients are combined for a soft, chewy texture.
- Not measuring flour accurately: Using too much flour can make your blondies dry. Spoon and level your flour in measuring cups for accuracy.
- Ignoring oven temperature: Baking at the wrong temperature can affect texture and taste. Always preheat your oven and use an oven thermometer if necessary.
- Forgetting to line the pan: Skipping this step may cause sticking and messy blondies. Line your pan with foil or parchment paper for easy removal.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 5 days.
- Keep them at room temperature if you plan to eat them within two days.
Freezing Maple Glazed Apple Blondies
- Wrap each blondie tightly in plastic wrap before placing in a freezer bag.
- They can be frozen for up to 2 months.
Reheating Maple Glazed Apple Blondies
- Oven: Preheat to 350°F (175°C) and warm for about 10 minutes.
- Microwave: Heat one blondie on high for 15-20 seconds until warm.
- Stovetop: Place on a skillet over low heat, covered, until warmed through.
Frequently Asked Questions
What makes Maple Glazed Apple Blondies chewy?
The combination of butter and brown sugar creates moisture, resulting in a chewy texture that is delightful.
Can I substitute ingredients in Maple Glazed Apple Blondies?
Yes, feel free to substitute apples with pears or add nuts for extra crunch. This recipe is versatile!
How do I know when my Maple Glazed Apple Blondies are done?
They should be golden brown on top and a toothpick inserted into the center should come out mostly clean with a few moist crumbs.
Can I make these blondies ahead of time?
Absolutely! You can prepare the batter a day in advance and bake them fresh when you’re ready.
Final Thoughts
Maple Glazed Apple Blondies are not just delicious; they offer cozy flavors perfect for fall gatherings. Their chewy texture combined with sweet maple icing makes them irresistible! Feel free to customize with nuts or spices to suit your taste. Try making these delightful treats today!
Maple Glazed Apple Blondies
Indulge in the comforting flavors of Maple Glazed Apple Blondies, a delightful autumn dessert that captures the essence of sweet apple pie. These chewy blondies are infused with tender apples, warm cinnamon, and topped with a luscious maple icing, making them the perfect treat for cozy gatherings or family nights. Easy to prepare and irresistibly delicious, they promise to be a hit at any occasion—everyone will be asking for your recipe! Whether served warm with ice cream or enjoyed on their own, these blondies are sure to become a fall favorite.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 18 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1 cup butter (softened)
- 1/4 cup sugar
- 1 cup dark brown sugar
- 2 large eggs
- 1 1/2 tsp vanilla extract
- 1/2 tsp cinnamon
- 2 large apples (chopped finely)
- 2 Tbsp brown sugar
- 1 Tbsp butter
- 1/2 tsp vanilla extract
- 1/2 tsp cinnamon
- 2 Tbsp butter
- 1/4 cup pure maple syrup
- 1/2 cup powdered sugar
- 1/4 tsp vanilla extract
- 1/8 tsp ground cinnamon
Instructions
- Preheat oven to 350°F (175°C) and prepare an 11×7 inch baking pan with parchment paper or cooking spray.
- In one bowl, mix flour, baking powder, and salt. In another bowl, cream butter and sugars together until smooth. Add eggs and vanilla; mix well.
- Gradually add dry ingredients to wet mixture, folding in chopped apples and cinnamon.
- Pour batter into the prepared pan and bake for about 25 minutes or until a toothpick comes out clean.
- For the glaze, mix melted butter, maple syrup, powdered sugar, vanilla, and cinnamon; drizzle over cooled blondies before slicing.
Nutrition
- Serving Size: 1 blondie (45g)
- Calories: 170
- Sugar: 14g
- Sodium: 80mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
