Air Fryer Salmon
Air fryer salmon is a quick and healthy dish that brings the rich flavors of flaky salmon to your dinner table in just 15 minutes. This easy recipe is perfect for busy weeknights or when you want to impress guests without spending hours in the kitchen. With a delightful blend of garlic and paprika, this salmon not only tastes fantastic but also offers a nutritious option packed with protein and omega-3 fatty acids. The air fryer ensures minimal cleanup, making it an ideal choice for hassle-free meal prep. Serve it with your favorite sides for a complete, gourmet-style meal that everyone will love.
- Prep Time: 5 minutes
- Cook Time: 10-12 minutes
- Total Time: 0 hours
- Yield: Serves 2
- Category: Main
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 2 salmon fillets (6 oz each)
- 1 teaspoon olive oil
- 1 large garlic clove (minced)
- ½ teaspoon paprika (optional)
- ¼ teaspoon sea salt
- Black pepper (to taste)
- Lemon slices (for serving)
Instructions
- Preheat the air fryer to 390°F if required.
- In a mixing bowl, combine olive oil, minced garlic, paprika, sea salt, and black pepper.
- Rub the mixture evenly on both sides of the salmon fillets.
- Place the fillets skin-side down in the air fryer basket.
- Cook for 10-12 minutes until they easily flake with a fork.
- Allow resting for about 5 minutes before serving with lemon slices.
Nutrition
- Serving Size: 1 serving
- Calories: 367
- Sugar: 0g
- Sodium: 365mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 39g
- Cholesterol: 108mg
Find it online: https://usnull.com/air-fryer-salmon/