Alice Springs Chicken (Outback Copycat)
Alice Springs Chicken (Outback Copycat) is a mouthwatering dish that brings the bold flavors of the Outback Steakhouse right to your kitchen. This easy-to-make recipe features tender chicken breasts slathered in a creamy honey mustard sauce, topped with crispy bacon and melted Monterey Jack cheese. Perfect for family dinners or entertaining guests, this crowd-pleaser is not only delicious but also quick to prepare, making it an ideal choice for weeknight meals. With just a few ingredients and simple steps, you can create a restaurant-quality dish in no time.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 chicken breasts (horizontally sliced)
- 6 slices cooked bacon
- 2 cups Monterey Jack cheese
- 1/3 cup mayonnaise
- 1 Tbsp honey
- 2 tsp stone-ground mustard
Instructions
- Preheat your oven to 350°F (175°C).
- Season sliced chicken breasts with salt and pepper.
- In a large skillet, cook bacon until crispy; set aside on paper towels.
- In the same skillet, sear chicken breasts for 4-5 minutes on each side until golden brown.
- In a mixing bowl, combine mayonnaise, honey, and stone-ground mustard until smooth.
- Place seared chicken in a baking dish; spread honey-mustard sauce on top, then add crumbled bacon and Monterey Jack cheese.
- Bake for 25-30 minutes or until cheese is bubbling and chicken reaches an internal temperature of 165°F (74°C).
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 1000mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 120mg
Find it online: https://usnull.com/alice-springs-chicken-outback-copycat/