Angel Hair Pasta with Chinese Beef Sauce
Angel Hair Pasta with Chinese Beef Sauce is a quick and delightful dish that combines silky angel hair pasta with a robust, flavorful beef sauce infused with garlic, soy sauce, and bell peppers. Ready in just 15 minutes, this meal is perfect for busy weeknights or casual gatherings. Its rich flavors will impress your family and friends alike while allowing for easy customization to suit your taste. Serve it hot, garnished with fresh herbs, and enjoy a satisfying and nutritious dinner that showcases the best of Asian-inspired cuisine.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Stir-frying
- Cuisine: Asian
Ingredients
Scale
- 5 tablespoons oil
- 3-5 cloves garlic (finely chopped)
- 300g ground beef
- 3 tablespoons soy sauce
- 2 bell peppers (finely chopped)
- 2 tablespoons rice wine
- 100g angel hair pasta
Instructions
- In a saucepan, heat oil over medium heat. Add garlic and fry until golden. Remove garlic and set aside.
- In the same saucepan, add ground beef and cook until slightly golden. Stir in soy sauce for about 10 seconds.
- Incorporate bell peppers and fried garlic into the beef mixture, cover, and cook for 10 minutes or until peppers are softened.
- Cook pasta in boiling water until 80% done. Combine with the beef sauce, adding rice wine and pasta water as needed to achieve desired consistency.
Nutrition
- Serving Size: 1 plate (350g)
- Calories: 562
- Sugar: 4g
- Sodium: 780mg
- Fat: 30g
- Saturated Fat: 6g
- Unsaturated Fat: 24g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 85mg
Find it online: https://usnull.com/angel-hair-pasta-with-chinese-beef-sauce/