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Anti Inflammatory Turmeric Chicken Soup

Anti Inflammatory Turmeric Chicken Soup
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Indulge in the warmth of Anti Inflammatory Turmeric Chicken Soup, a delightful blend of comforting flavors and nutrient-rich ingredients. This hearty soup is perfect for chilly evenings or meal prep, offering a nourishing experience that supports your immune system with every spoonful. Infused with vibrant turmeric, creamy coconut milk, and an array of fresh vegetables, this recipe not only delights the palate but also provides essential health benefits. Whether you’re seeking a cozy dinner for the family or a wholesome dish to enjoy throughout the week, this turmeric chicken soup is your go-to choice!

Ingredients

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  • 1/4 cup olive oil
  • 1 medium onion, diced
  • 1 large leek, white and light green parts only, halved lengthwise, and thinly sliced
  • 3 large carrots, thinly sliced
  • 3 stalks celery, thinly sliced
  • 1 teaspoon kosher salt
  • 3 cloves garlic, chopped
  • 1 teaspoon turmeric
  • 1 teaspoon poultry seasoning
  • 6 cups chicken broth
  • 1 (13.5 ounce) can coconut milk
  • 1 1/4 pounds boneless skinless thighs or breasts
  • 1 (10 ounce) bag frozen peas (optional)
  • 1/4 cup chopped fresh parsley
  • 1 teaspoon kosher salt, or to taste
  • 1/2 teaspoon black pepper

Instructions

  1. Heat olive oil in a large soup pot over medium heat. Add diced onion, sliced leek, carrots, celery, and salt; sauté until softened.
  2. Stir in chopped garlic, turmeric, and poultry seasoning; cook until fragrant.
  3. Pour in chicken broth and coconut milk; add raw chicken. Bring to a simmer, partially cover, and cook until chicken is done.
  4. Remove chicken to cool slightly before shredding or chopping; return to pot along with peas and parsley.
  5. Simmer for an additional 5 minutes; adjust seasoning with salt and pepper before serving.

Nutrition

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