Apple Butter Cheesecake
Indulge in the creamy, spiced delight of Apple Butter Cheesecake, a no-bake dessert that beautifully marries the warm flavors of apple butter with a rich cheesecake filling. This easy-to-make treat is perfect for any occasion, be it holiday gatherings or cozy family dinners. With just a handful of ingredients and minimal prep time, you can create an impressive cheesecake that will have your guests coming back for more. Its unique texture and flavor make it a standout dessert that captures the essence of autumn in every bite.
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 10 slices
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 2 cups graham cracker crumbs
- ½ cup unsalted butter (melted)
- 2 packages cream cheese (softened)
- 1 cup granulated sugar
- 2 cups heavy cream
- ½ cup apple butter
- Fresh lemon juice
Instructions
- Prepare a 9-inch springform pan with nonstick spray.
- Combine graham cracker crumbs, cinnamon, and melted butter; press into the bottom of the pan.
- Beat cream cheese and sugar until smooth; blend in whipped cream and lemon juice.
- Layer half of the cheesecake mixture and drizzle half of the apple butter; swirl together. Repeat with remaining layers.
- Refrigerate for at least 6 hours or overnight to set.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 320
- Sugar: 22g
- Sodium: 210mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg
Find it online: https://usnull.com/apple-butter-cheesecake/