Apple Cider Doughnut Cake
Indulge in the warmth of autumn with our delightful Apple Cider Doughnut Cake. This moist and flavorful bundt cake combines fresh apple cider with aromatic spices, creating a comforting dessert that’s perfect for family gatherings or cozy coffee breaks. Topped with a cinnamon sugar coating, this cake is reminiscent of classic doughnuts but with the added charm of being homemade. Whether enjoyed warm from the oven or paired with a scoop of ice cream, this easy-to-make recipe is sure to impress everyone at your table.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves approximately 12 slices
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 box yellow or spice cake mix (15.25 oz)
- 1 cup apple cider
- ½ cup applesauce (cinnamon preferred)
- 3 large eggs
- ¼ cup sugar
- 2 tablespoons cinnamon
- ¼ cup melted butter
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine cake mix, apple cider, applesauce, and eggs until smooth. Mix in cinnamon, brown sugar, and vanilla.
- Grease a bundt pan and pour in the batter.
- Bake for 40–45 minutes or until a toothpick comes out clean.
- Cool for 20 minutes on a wire rack before removing from the pan.
- Brush with melted butter and coat with cinnamon sugar.
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 290
- Sugar: 19g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 55mg
Find it online: https://usnull.com/apple-cider-doughnut-cake/