Apple Crumble Cheesecake
Indulge in the delightful fusion of creamy cheesecake and warm, spiced apples with our Apple Crumble Cheesecake. This comforting dessert features a buttery graham cracker crust, a rich cheesecake filling, and a crunchy crumble topping that will have everyone coming back for seconds. Perfect for gatherings or cozy nights at home, this recipe is easy to follow and sure to impress both friends and family. Whether served plain or embellished with whipped cream and caramel drizzle, this cheesecake brings together the best flavors of autumn in every bite.
- Prep Time: 30 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 30 minutes
- Yield: Serves approximately 12 slices
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 5 Apples (cored and peeled)
- 28 oz Cream cheese (room temp)
- 3 cups Graham cracker crumbs
- 4 Eggs
- 1 cup Sour cream
- 3/4 cup Flour
- 2/3 cup Brown sugar
Instructions
- Prepare the apple filling by cooking chopped apples with sugar, spices, lemon juice, and butter until tender. Thicken with cornstarch.
- Make the crust by mixing graham cracker crumbs, melted butter, sugar, and cinnamon; press into a springform pan.
- In a bowl, blend cream cheese with sugar and eggs until smooth; layer half over the crust followed by half of the apple filling. Repeat layers.
- Bake at 325°F (160°C) for about 60 minutes until set but slightly jiggly in the center.
- Prepare the crumble topping by mixing flour, oats, sugar, salt, and melted butter; sprinkle over cooled cheesecake.
- Chill for at least four hours before serving.
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 366
- Sugar: 24g
- Sodium: 250mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 92mg
Find it online: https://usnull.com/apple-crumble-cheesecake/