Apple Yogurt Pancakes: An Incredible Ultimate Recipe
Apple Yogurt Pancakes are a delightful fusion of sweet, grated apples and creamy yogurt, creating the perfect breakfast treat for any occasion. Fluffy and delicious, these pancakes are not only easy to make but also packed with protein and fiber, making them a healthier choice for you and your family. Whether enjoyed at breakfast, brunch, or even dinner, they can be customized with various toppings like fresh fruits, syrup, or nuts to suit your taste. Get ready to impress your loved ones with this incredible ultimate recipe that promises comfort in every bite!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves approximately 4 people
- Category: Breakfast
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup plain yogurt
- 1 cup milk
- 1 large apple (grated)
- 1 large egg
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1 tablespoon vegetable oil
Instructions
- In a mixing bowl, whisk together the flour, baking powder, cinnamon, and salt.
- In another bowl, mix the yogurt, milk, egg, sugar, and vegetable oil until smooth.
- Stir in the grated apple into the wet mixture.
- Combine the wet ingredients with the dry ingredients; mix until just combined (lumps are okay).
- Preheat a non-stick skillet over medium heat and grease lightly with vegetable oil.
- Pour about 1/4 cup of batter onto the skillet for each pancake; cook until bubbles form on top (about 2-3 minutes).
- Flip carefully and cook for an additional 2-3 minutes until golden brown.
- Keep warm while cooking the remaining pancakes.
Nutrition
- Serving Size: 2 pancakes (approximately 150g)
- Calories: 310
- Sugar: 10g
- Sodium: 270mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 30mg