Asian Chicken Cranberry Salad
Asian Chicken Cranberry Salad is a vibrant and refreshing dish that brings together shredded chicken, colorful vegetables, and a tangy sesame ginger dressing. This salad is not only quick to prepare—taking just 20 minutes—but it also packs a nutritious punch, making it perfect for light lunches, picnics, or potlucks. The delightful contrast of sweet cranberries and savory chicken makes this salad a crowd-pleaser at any gathering. With its versatility, you can easily customize ingredients based on what you have on hand. Enjoy the explosion of flavors while nourishing your body with vitamins and minerals.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Salad
- Method: Mixing
- Cuisine: Asian
Ingredients
Scale
- 2 cups cooked chicken (shredded or diced)
- 4 cups mixed greens (spinach, arugula, romaine)
- 1 cup shredded carrots
- 1 cup red cabbage (thinly sliced)
- 1/2 cup dried cranberries
- 1/2 cup sliced almonds or chopped peanuts
- Dressing: soy sauce, rice vinegar, sesame oil, honey or maple syrup, fresh ginger, minced garlic
Instructions
- In a large bowl, mix the mixed greens, shredded carrots, red cabbage, cranberries, and nuts.
- Add the cooked chicken and toss gently to combine.
- In a small bowl, whisk together soy sauce, rice vinegar, sesame oil, honey/maple syrup, ginger, and garlic. Season with salt and pepper.
- Pour the dressing over the salad and toss until evenly coated.
- Serve immediately or chill for up to 2 hours before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 12g
- Sodium: 640mg
- Fat: 14g
- Saturated Fat: 1g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 6g
- Protein: 24g
- Cholesterol: 70mg
Find it online: https://usnull.com/asian-chicken-cranberry-salad/