Authentic Irish Potato Farls Recipe
Experience the comforting charm of an Authentic Irish Potato Farls Recipe, where tender, fluffy potato cakes meet a crispy golden exterior. These delightful farls are incredibly versatile, perfect for breakfast, brunch, or as a savory snack. Made with just a few simple ingredients—potatoes, flour, and butter—they come together quickly for an easy yet satisfying dish. Serve them alongside eggs and bacon for a hearty meal, or enjoy them on their own with butter and jam. With their rich flavor and delightful texture, these potato cakes are sure to become a staple in your kitchen.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Makes 6 servings
- Category: Breakfast
- Method: Frying
- Cuisine: Irish
Ingredients
Scale
- 3 medium starchy potatoes (Russet or Maris Piper)
- ¾ cup all-purpose flour
- 1 ½ teaspoons sea salt
- ½ teaspoon black pepper
- 2 tablespoons unsalted butter (plus more for cooking)
Instructions
- Peel and chop the potatoes into cubes, then steam or boil until tender (20-25 minutes).
- Drain the potatoes and let them dry in a sieve for about 5 minutes.
- Pass the warm potatoes through a sieve to create fluffy mash.
- Mix in flour, salt, pepper, and melted butter until it forms a dough.
- Shape the dough into an 8-inch disc and cut it into six wedges.
- Fry in a hot skillet with melted butter until golden brown on both sides (about 5-6 minutes each).
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 0g
- Sodium: 320mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 15mg
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